Commis Chef

Hiring: Commis Chef (Commis II / Commis III)

Company: BraaiCraft Smokehouse

Location: Gurgaon, Haryana

Employment Type: Full-time

Joining: Immediate joiners preferred

Experience: 1–3 years in a professional kitchen

About BraaiCraft Smokehouse: BraaiCraft Smokehouse is a gourmet cloud kitchen specialising in slow-cooked roasts, flame-grilled delicacies and elevated comfort food. We bring together quality ingredients, bold flavours and the art of fire cooking to create distinctive food experiences.

We are looking for a hardworking, disciplined and enthusiastic Commis Chef (Commis II / Commis III) to assist our Head Chef and Chef with daily kitchen operations, food preparation and order execution.

This is an excellent opportunity for a junior chef who wants to strengthen their professional kitchen skills and gain hands-on experience with grilling, roasting, smoking and other fire-cooking techniques.

Key Responsibilities:

• Assist the Head Chef and Chef with daily kitchen operations and food preparation.
• Prepare ingredients, vegetables, meats, marinades, rubs, sauces and other mise en place as instructed.
• Assist with grilling, roasting, smoking, slow cooking and assembling dishes according to recipes and SOPs.
• Follow prep lists, maintain adequate mise en place and ensure ingredients are ready for service.
• Help with plating, portioning, packing and dispatching orders accurately and on time.
• Maintain consistency in taste, quality, portion sizes and presentation.
• Follow FSSAI food safety and hygiene standards, including proper food handling, storage, labelling and temperature control.
• Maintain cleanliness and organisation of workstations, kitchen equipment, refrigerators and storage areas.
• Assist with stock rotation, inventory checks, FIFO practices and minimising food wastage.
• Handle kitchen equipment safely and follow cleaning and maintenance procedures.
• Support the kitchen team during peak order periods and help maintain smooth workflow.
• Follow instructions from senior chefs and contribute to a positive, disciplined kitchen environment.

Requirements: 1–3 years of experience in a restaurant, hotel, cloud kitchen or other professional kitchen.

• Basic knowledge of food preparation, knife skills, cooking methods and kitchen hygiene.
• Willingness to learn professional cooking techniques and follow recipes and instructions.
• Ability to work efficiently in a fast-paced kitchen environment.
• Punctual, hardworking, organised and attentive to detail.
• Good teamwork and communication skills.
• Willingness to work flexible shifts, including weekends and holidays, as required.
• Immediate joiners preferred.

Preferred Qualifications: Experience as a Commis II or Commis III in a professional kitchen.

• Exposure to grilling, BBQ, tandoor, roasting or fire cooking.
• Familiarity with commercial kitchen equipment, refrigeration and food storage practices.
• Basic food safety and hygiene training or certification.

What We Offer: Hands-on training in grilling, smoking, roasting and specialist fire-cooking techniques.

• The opportunity to learn directly from experienced chefs.
• Staff meals and performance-based incentives.
• Opportunities to develop culinary skills and grow within the business.

How to Apply: Interested candidates can share their CV along with their current salary, expected salary, notice period and earliest joining date.