Pantry & Housekeeping Staff

Key Responsibilities:

1. Pantry Management

• Prepare and serve tea, coffee, and refreshments to staff and visitors.
• Maintain cleanliness and hygiene of the pantry area.
• Ensure adequate stock of tea, coffee, sugar, milk, drinking water, and other pantry supplies.
• Keep pantry equipment, utensils, cups, and appliances clean and well-maintained.
• Monitor pantry inventory and inform the concerned person about stock requirements.
• Ensure timely service during meetings and office gatherings.

2. Housekeeping

• Maintain cleanliness of office floors, workstations, cabins, meeting rooms, and common areas.
• Clean and maintain washrooms regularly.
• Ensure proper disposal of garbage and waste.
• Dust furniture, doors, windows, and other office fixtures.
• Refill washroom supplies such as handwash, tissue paper, and toiletries.
• Ensure cleanliness and hygiene standards are maintained throughout the premises.
• Report any maintenance issues or cleaning requirements to the supervisor.

3. General Responsibilities

• Follow workplace hygiene, safety, and cleanliness standards.
• Maintain discipline, punctuality, and professional behaviour.
• Handle cleaning materials and pantry equipment responsibly.
• Support administrative staff with basic office-related assistance when required.