Cook / Chef

JOB DESCRIPTIONCook / Head CookOrganization: Advaita Jnan Pith

Work Locations: Diara Ashram and Chandannagar Ashram

• 1. Cooking Skills & ExperienceMust be experienced and skilled in preparing traditional Bengali cuisine as well as various Indian (All-India) dishes.
• Must be capable of independently preparing daily meals for 5–8 people.
• Must be capable of preparing meals for 20–30 people during special occasions, gatherings and events.
• Must maintain good food quality, taste, hygiene and punctuality.
• Must be flexible with menus and capable of preparing different dishes as required.

2. Daily Meal ResponsibilitiesA. Breakfast (Occasionally)

• Prepare breakfast whenever required by the Ashram.

B. Lunch (Daily)

• Rice / Roti
• Two vegetable or side dishes
• Dal
• One fried item
• Chutney
• Papad

C. Dinner (Daily)

• Rice / Roti
• Two side dishes
• 3. Staff & AssistanceNo helper will be provided for regular daily cooking for 5–8 people.
• One helper will be provided when cooking for 20–30 people during special occasions or gatherings.
• The cook must be capable of independently managing all regular cooking responsibilities without assistance.
• 4. Kitchen Cleaning & MaintenanceClean the kitchen properly after completing the cooking.
• Clean all cooking utensils, equipment and the cooking area after use.
• Maintain proper hygiene and cleanliness throughout the kitchen.
• Ensure proper storage and management of food ingredients and cooking materials.
• 5. Grocery & Vegetable ManagementRegularly check and update the list of available vegetables and grocery items.
• Maintain an updated record of kitchen supplies and inform the concerned authority about items that need to be purchased.
• Prepare a complete list of required vegetables, groceries and other ingredients before any special gathering or event.
• Estimate the quantities of ingredients required for gatherings of 20–30 people.

6. Work Locations & FlexibilityThe organization operates two Ashrams:

1. Diara Ashram
2. Chandannagar Ashram

• Depending on organizational requirements, you may be assigned to cook at either Ashram on any given day.
• You must be willing and flexible to work at both locations as required.
• You may be required to travel between the two Ashrams for cooking duties.
• 7. Accommodation FacilityFlexible accommodation facilities will be provided, depending on organizational requirements and mutual understanding.
• 8. Weekly & Monthly Leave PolicyThe employee will be entitled to 2 days of paid leave per month.
• Any additional leave beyond the allotted 2 paid days will be treated as unpaid leave, with a corresponding salary deduction.
• Leave should be requested and approved in advance, except in emergencies.
• 9. Festival BonusThe employee will be eligible for a Puja Bonus ( Half Of Present Salary).
• No other bonuses or additional incentives will be provided.

10. General Expectations & ResponsibilitiesThe candidate must be:

• Responsible, disciplined and punctual.
• Hygienic and particular about food safety.
• Capable of working independently without a helper during regular daily operations.
• Flexible regarding work locations, menus and cooking requirements.
• Able to manage kitchen operations efficiently, including cooking, cleaning, grocery monitoring and meal planning.

Important: This position involves overall responsibility for the daily kitchen operations of the Ashram, not merely cooking. The employee is expected to independently manage the kitchen and ensure that meals are prepared on time with proper quality and cleanliness.