OVERVIEW OF DUTIES Provides high standard of service both in terms of welcome and waiter service and Maintaining the Hygiene. PRIMARY REQUIREMENT  Welcome and acknowledge all guests according to company standards.  Maintain the store Cleanliness and Hygiene at all point of time.  Adhere to the company Safety policy and Grooming Standards.  Maintain the arrangement of products in the Display and Counter area. PROFESSIONAL TECHNIQUES  Taking chai orders and serves to guests as per the standards in timely and efficient manner.  Promptly respond to guest with any additional request.  Performing basic cleaning tasks as needed or directed by supervisor.