Food and Beverage Manager

Hiring: F&B Executive – Resort Operations

Company: The Wilderness Retreat, Hyderabad

Experience: Minimum 1 Year

Work Mode: Work from Office

Job Type: Full-Time

Location: Hyderabad

About the RoleThe Wilderness Retreat is looking for a responsible, energetic, and hands-on F&B Executive to manage day-to-day food and beverage and hospitality operations at our property. The candidate will coordinate with staff, supervise kitchen and restaurant operations, manage banquet setups, monitor inventory and provisions, maintain cost sheets, and ensure smooth property operations.

We are looking for someone with a strong sense of responsibility, good communication skills, and the ability to guide staff and ensure tasks are completed efficiently.

Key Responsibilities:-

• Property Operations: Oversee daily hospitality activities and ensure the property is clean, organized, and ready for guests.
• Staff Management: Assign duties, supervise staff, monitor attendance and discipline, and ensure tasks are completed on time.
• Restaurant Operations: Oversee food service, table arrangements, buffet setups, food presentation, and guest satisfaction.
• Banquet Management: Coordinate banquet setups, seating arrangements, food service, events, and post-event cleanup.
• Kitchen Supervision: Coordinate with chefs and kitchen staff to ensure food quality, timely preparation, hygiene, and minimal wastage.
• Inventory & Provisions: Maintain stock records, monitor daily consumption, track shortages and expiry dates, and coordinate provision requirements.
• Cost Control: Prepare and maintain daily expense records, food cost sheets, purchase details, and inventory reports.
• Maintenance & Hygiene: Monitor the cleanliness and upkeep of the property, identify maintenance requirements, and coordinate with the concerned teams.
• Guest Relations: Ensure good guest service, handle routine complaints, and escalate major concerns to management.
• Reporting: Provide regular updates to the reporting manager on daily operations, staffing, inventory, expenses, events, and pending issues.

Requirement:-

• Minimum 1 year of experience in F&B, hotel, resort, restaurant, or banquet operations.
• Minimum 12th Pass out is needed. Diploma or degree in Hotel Management or Hospitality is preferred.
• Basic knowledge of kitchen operations, food service, and banquet arrangements.
• Ability to supervise staff and coordinate daily activities.
• Basic understanding of inventory management, cost sheets, and MS Excel.
• Good communication, organizational, and problem-solving skills.
• Willingness to work on-site, including weekends and holidays as required.
• A proactive, hands-on attitude with a strong sense of ownership.

We are looking for someone who can take charge of daily operations, guide staff, ensure smooth food and hospitality services, monitor provisions and expenses, and keep management informed about the functioning of the property.

Interested candidates can share their resume along with details of their current location, relevant experience, and current and expected salary.