Line Chef Commis 1
Double K Culinary Creations LLPFixed
₹24,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹24,000 - ₹30,000
Earning Potential
₹30,000
Job highlights
Urgently hiring
8 applicants
Job Description
- Complete daily mise en place according to the prep plan. Check ingredient availability and flag shortages to the CDP/team before service.
- Prepare proteins, vegetables, grains, sauces, and dressings using FOJO recipe cards and standard batch quantities.
- Assemble bowls, salads, wraps, and meal boxes. Check taste, presentation, and portion weight before handover.
- Manage tickets at your station, replenish prep during service, and communicate delays or unavailable items promptly.
- Verify items, customisations, sides, and sauces against the order ticket before packing and dispatch.
- Follow kitchen SOPs for hygiene, temperature checks, allergen handling, and veg and non-veg segregation.
- Label and date ingredients, rotate stock by expiry, record wastage, and complete station cleaning and closing checks.
- Guide Commis II and III team members on prep methods, recipe execution, and portion standards.
Job role
Job requirements
About company
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Marketing HrYou can expect a minimum salary of 24,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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