Tandoor Cook - Commis 2

The Tandoor Commis - 2 is responsible for preparing and cooking traditional Indian tandoor dishes, including kebabs, rotis, naans, and grilled specialties, in accordance with the restaurant’s standards. The role requires expertise in operating the tandoor, maintaining hygiene and quality standards, and assisting the Tandoor Chef in day-to-day kitchen operations.

Key Responsibilities:

 Prepare and cook a wide variety of tandoor items such as kebabs, rotis, naan, paratha, kulcha, and tandoori dishes (veg).

 Maintain proper marination, seasoning, and consistency of taste and presentation.

 Operate and maintain the tandoor oven safely and efficiently.

 Monitor food stock levels, ensure proper storage, and report shortages to the senior chef.

 Assist in menu planning and introduce new tandoor dishes when required.

 Ensure all mise en place is ready before service hours.

 Follow food safety, sanitation, and hygiene standards as per FSSAI and hotel policies.

 Maintain cleanliness of the tandoor section, kitchen equipment, and utensils.

 Coordinate with service staff to ensure timely delivery of food during operations.

 Adhere to portion control and minimize wastage.

 Support junior staff and assist in their training when required.