Waiter / Steward

Job Summary

We are looking for a dedicated and service-oriented Steward to ensure excellent guest service, maintain hygiene standards, and support smooth food and beverage operations. The ideal candidate should be well-groomed, courteous, and committed to providing a pleasant dining experience to guests.

Roles & Responsibilities

• Welcome guests warmly and provide prompt, courteous service.
• Set up tables, arrange cutlery, crockery, glassware, and other service essentials.
• Serve food and beverages according to established service standards.
• Maintain cleanliness and hygiene in dining areas, service stations, and surrounding spaces.
• Coordinate with kitchen staff and supervisors to ensure timely service.
• Clear tables and reset them for the next guests.
• Follow food safety, sanitation, and personal grooming standards.
• Handle guest requests and complaints professionally and escalate issues when required.
• Ensure proper handling and storage of service equipment.
• Support daily restaurant operations and maintain a welcoming environment.

Candidate Requirements

• Experience: 6 month–2 years of experience in hospitality, restaurants, hotels, or wellness resorts.
• Education: Minimum12th pass; hospitality qualifications are an advantage.
• Good communication and interpersonal skills.
• Positive attitude, teamwork, and a guest-focused approach.
• Knowledge of basic food service etiquette and hygiene standards.
• Ability to work in shifts and maintain professional grooming.

Preferred Candidate: A well-presented, disciplined, and service-oriented individual who can deliver a high standard of hospitality in a wellness-focused environment.

Contact Person- Nitya Gupta

Contact No- 7563066404