Cook / Chef

Kitchen Staff – Job Description (Chef / First Commi / Second Commi / Helper)

We are looking for hardworking and reliable kitchen staff to join our team for a café and continental cuisine kitchen.

Roles Open

Chef / First Commi / Second Commi / Kitchen Helper

Responsibilities

• Prepare and cook café and continental dishes.
• Follow recipes and kitchen instructions.
• Keep the kitchen clean and organized.
• Handle and store ingredients properly.
• Work with the team during busy service hours.

Requirements

• Previous kitchen work experience is required.
• Basic understanding of kitchen operations.
• Ability to work in a fast-paced kitchen.
• Positive attitude and teamwork.

Good to Know

• Training: Staff training will be provided.
• Working Hours: 8 – 9 hour shifts.
• Weekly Off: 1 day per week.