Baker

Little More Bakery is looking for an experienced, passionate and creative Cake Artist & Baker to join our team.

Key Responsibilities

• Baking & Preparation: Prepare cakes, sponges, fillings, frostings and icings according to standard recipes while maintaining consistency in taste and quality.
• Cake Decoration: Design and decorate customised cakes using piping, fondant, chocolate work and other finishing techniques.
• Bakery Production: Prepare and assist with pastries, desserts and other bakery products as required.
• Inventory Management: Check ingredient and supply stock levels, communicate requirements and help minimise kitchen waste.
• Order Management: Handle customised and bulk orders efficiently while ensuring all products are completed within the required timelines.
• Quality Control: Ensure baked products meet the required standards for taste, texture, consistency and presentation.
• Hygiene & Safety: Maintain clean and organised workstations, sanitise equipment and follow proper food safety and hygiene practices.

Required Skills

• Baking Techniques: Strong understanding of baking methods, including mixing, baking, oven temperature control and frosting preparation.
• Cake Decoration: Hands-on skills in piping, buttercream, fondant, chocolate work and customised cake designs.
• Artistic Detail: Strong attention to detail with precision in cake decorating, finishing and visual presentation.
• Time Management: Ability to work efficiently and meet tight deadlines, particularly during busy periods.
• Creativity: Ability to work creatively and execute customised designs from references or customer requirements.
• Teamwork: Ability to work independently as well as effectively within a small bakery team.

Qualifications

• 2-3+ years of professional experience in baking and cake making.
• Proven experience as a Baker, Cake Artist, Cake Decorator or in a similar role.
• Familiarity with professional bakery and kitchen equipment, including ovens, mixers, blenders and dough sheeters.
• Good understanding of baking techniques and methods.
• Ability to accurately read and follow recipes.
• Strong attention to detail, creativity and a good eye for presentation.
• Ability to maintain quality and consistency while handling multiple or bulk orders.
• Knowledge of basic food hygiene and safety standards.

Portfolio

Candidates are strongly encouraged to share a portfolio or photographs of their previous cake and decorating work along with their application.

Job Type: Full-time

Location: Sector 68, Mohali