Commis (Commi 1 / 2 / 3)

Apply for Commis Chef (Commi 1 / Commi 2 / Commi 3)

Company: Dil Foods

Department: Culinary / Kitchen Operations

Location: Mumbai

Employment Type: Full-time

Experience: Freshers to 4 years

About Dil Foods

Dil Foods is a growing food-tech company that partners with restaurants and cloud kitchens to launch and scale delivery-first food brands. We focus on maintaining consistent food quality, standardized recipes, and efficient kitchen operations.

Role OverviewWe are looking for dedicated and passionate Commis Chefs at different experience levels to support daily kitchen operations across our cloud kitchens. The role involves food preparation, cooking, portion control, maintaining hygiene standards, and ensuring consistency in taste, quality, and presentation as per company recipes and Standard Operating Procedures (SOPs).

• Key ResponsibilitiesPerform food preparation activities, including cutting, cleaning, chopping, marination, and portioning of ingredients.
• Prepare and cook dishes according to standardized recipes, SOPs, and quality guidelines.
• Assist in the preparation of base gravies, sauces, and other kitchen essentials.
• Handle assigned kitchen stations such as the fryer, tandoor, wok, or pantry, based on skill level and operational requirements.
• Maintain consistency in taste, portion size, food quality, and presentation.
• Ensure proper storage, labelling, and handling of ingredients to minimize food wastage.
• Maintain cleanliness, personal hygiene, and food safety standards at all times.
• Follow instructions from senior chefs and kitchen managers and complete tasks within operational timelines.
• Support smooth kitchen operations during peak hours and high-order volumes.
• Work collaboratively with the kitchen team to meet daily production and dispatch requirements.

Experience and Skill Requirements

Commi 3 – Entry Level

• Experience: 0–1 year; freshers, ITI/hotel-management trainees, and kitchen helpers looking to grow into a commis role can apply.
• Able to perform basic preparation, cutting, cleaning, marination, and portioning.
• Willing to learn recipes and cooking techniques under supervision.
• Understands basic kitchen hygiene and food safety practices.

Commi 2 – Intermediate Level

• Experience: 1–2 years in a professional kitchen.
• Able to independently manage an assigned station, such as fryer, tandoor, wok, or pantry, with limited supervision.
• Understands portion control, basic cooking techniques, and preparation of basic gravies.
• Able to maintain quality and consistency during busy service periods.

Commi 1 – Experienced Level

• Experience: 2–4 years in a professional kitchen.
• Able to independently manage a kitchen station during peak hours.
• Experienced in preparing base gravies, sauces, and other preparations as per SOPs.
• Capable of guiding and supporting Commi 2 and Commi 3 team members.
• Ensures adherence to recipe standards, portion control, hygiene, and kitchen productivity.
• Eligibility CriteriaCandidates with relevant kitchen experience or culinary/hotel-management training are preferred.
• Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work in shifts, including weekends and holidays, as per business requirements.
• Teamwork, discipline, attention to detail, and a willingness to learn.

• Why Join Dil Foods?Opportunity to work across diverse food brands and cuisines.
• Hands-on exposure to cloud kitchen operations.
• Opportunities to develop culinary skills and grow within the kitchen team.
• A fast-paced work environment focused on food quality, consistency, and operational excellence.

Interested candidates can apply with their updated resume and details of their kitchen experience.