Waiter / Steward

STEWARD – FINE DINING RESTAURANT

Department: Food & Beverage – Service

Industry: Premium / Fine Dining Hospitality

Experience: 0–2 Years (Freshers with relevant hospitality education may apply)

Job SummaryWe are looking for a well-groomed, enthusiastic, and guest-oriented Steward to join our fine dining restaurant team. The ideal candidate should have a passion for hospitality, excellent communication skills, and the ability to deliver exceptional dining experiences while maintaining high standards of service.

• Key ResponsibilitiesWelcome guests warmly and escort them to their tables when required.
• Maintain proper table setup, including cutlery, crockery, glassware, and napkins.
• Take food and beverage orders accurately and communicate them to the kitchen.
• Serve food and beverages according to fine dining service standards.
• Ensure guests receive attentive, professional, and personalized service.
• Explain menu items, ingredients, and recommendations to guests.
• Maintain cleanliness and hygiene of tables, service stations, and dining areas.
• Coordinate with the kitchen, bar, and other service team members.
• Handle guest requests and complaints professionally.
• Follow restaurant SOPs, grooming standards, and food safety guidelines.
• Required Skills & QualificationsMinimum 0–2 years of experience in hospitality or fine dining.
• Freshers with a Hotel Management degree or diploma may apply.
• Excellent communication and interpersonal skills.
• Good grooming, presentation, and professional etiquette.
• Knowledge of table setup and basic food and beverage service.
• Strong guest-handling and teamwork abilities.
• Ability to work in a fast-paced restaurant environment.
• Flexible to work shifts, weekends, and holidays.
• Preferred Candidate ProfileCandidates from premium restaurants, luxury hotels, or fine dining outlets.
• Candidates with good English communication skills.
• Immediate joiners preferred.