Cook / Chef

We are looking for passionate and hardworking Chefs / Cooks to join our restaurant kitchen team. The candidate should have good cooking skills, knowledge of food preparation, and the ability to maintain quality, consistency and hygiene standards.

• Key ResponsibilitiesPrepare and cook food as per the restaurant menu and standard recipes.
• Handle daily kitchen operations and food preparation.
• Maintain consistency in taste, quality and presentation.
• Ensure proper food storage, stock rotation and wastage control.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and kitchen SOPs.
• Coordinate with other kitchen team members.
• Ensure timely preparation and dispatch of orders.
• Required SkillsBasic to good knowledge of cooking techniques.
• Experience in restaurant or hotel kitchens preferred.
• Knowledge of Indian / Chinese / Continental cuisine (as applicable).
• Ability to work in a team.
• Good kitchen hygiene and time management.
• Hardworking, punctual and disciplined.
• Candidate RequirementsMinimum 1 year of kitchen experience preferred.
• Freshers with basic cooking knowledge can also apply.
• Willingness to work in rotational shifts.
• Immediate joiners preferred.

Salary: As per experience and skills

Job Type: Full-Time (9 hours)