Restaurant Manager

We are looking for enthusiastic and customer-oriented restaurant staff to manage daily restaurant operations, ensure excellent guest service, maintain hygiene standards, and support smooth coordination between the kitchen and service team.

Key Responsibilities

• Welcome guests and ensure a pleasant dining experience.
• Take food and beverage orders and serve customers efficiently.
• Coordinate with kitchen staff for timely order preparation and delivery.
• Manage table arrangements, reservations, and guest seating.
• Maintain cleanliness and hygiene in the dining area.
• Handle customer queries, feedback, and complaints professionally.
• Assist with billing, cash handling, and payment processing, if required.
• Monitor stock levels of restaurant supplies and report shortages.
• Follow food safety, hygiene, and service quality standards.
• Support daily opening and closing activities.
• Coordinate with team members to ensure smooth restaurant operations.

Required Skills

• Good communication and interpersonal skills.
• Customer service and guest-handling skills.
• Knowledge of restaurant operations and service standards.
• Teamwork and coordination abilities.
• Basic billing and cash-handling knowledge.
• Time management and multitasking skills.
• Professional appearance and positive attitude.
• Knowledge of food safety and hygiene practices.