Barista

JOB DESCRIPTION

Job Title: Barista / Senior Barista

Location: New Delhi, India

About Us:

Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary:

We are seeking a skilled, passionate Barista / Senior Barista to lead our coffee and beverage operations at Mira’s. The ideal candidate will be dedicated to coffee craft, proficient in espresso dial-in, manual brews, and free-pour latte art, while maintaining seamless bar hygiene, equipment maintenance, and warm customer engagement.

Key Responsibilities:

1. Espresso & Coffee Preparation:

·      Dial in espresso grinders daily based on roast profile, humidity, and recipe yield targets.

·      Prepare a wide range of espresso-based hot and cold beverages (espressos, cortados, flat whites, cappuccinos, lattes, cold brews) with consistency.

·      Demonstrate high skill in milk texturing (micro-foam) and free-pour latte art (hearts, rosettas, tulips).

·      Operate and showcase manual pour-over brewing methods (V60, French Press, Aeropress) and artisanal teas when requested.

2. Beverage Innovation & Guest Service:

·      Guide guests through the coffee origin, tasting notes, roast profiles, and beverage menu recommendations.

·      Collaborate with the head team to craft seasonal beverage specials, iced coolers, signature syrups, and mocktails.

·      Engage patrons warmly, take beverage orders with attention to customizations (milk alternatives, sweetness levels, temperatures), and ensure swift service delivery.

3. Equipment Calibration & Bar Maintenance:

·      Operate, clean, and backflush commercial espresso machines, clean steam wands, grinder burrs, and water filtration systems daily.

·      Execute proper opening and closing sanitation routines across the coffee bar station, knock boxes, and refrigeration units.

·      Promptly report any machine calibration issues, grinder irregularities, or preventative maintenance requirements.

4. Bar Inventory Control & Junior Staff Guidance (Sr. Barista):

·      Monitor stock levels of coffee beans, dairy and plant-based milks, beverage syrups, takeaway cups, and lids to prevent operational shortages.

·      Adhere strictly to FIFO (First-In, First-Out) standards for beans and perishable bar ingredients.

·      Train and mentor junior baristas and service staff on coffee brewing fundamentals, hygiene protocols, and beverage consistency.

Qualifications & Skills:

·      1–3 years (Barista) or 3–5 years (Senior Barista) of hands-on experience in cafés, specialty coffee roasteries, or upscale casual dining.

·      Deep understanding of espresso extraction parameters, brew ratios, grind size adjustments, and tasting palate.

·      Proficiency in milk steaming techniques and latte art.

·      Familiarity with commercial espresso machines (e.g., La Marzocco, Nuova Simonelli, Sanremo) and professional grinders (Mahlkönig, Mythos, Fiorenzato).

·      Pleasant, customer-focused demeanor with good communication skills in English and Hindi.

·      High personal hygiene standards, discipline, and stamina to manage high-volume rush hours.

·      Willingness to work operational shifts, including weekends and public holidays.

What We Offer:

·      Budgeted Salary: ₹18,000 – ₹24,000 per month (commensurate with experience, latte art skills, and Barista vs. Senior Barista level).

·      Opportunity to work with premium specialty coffee beans, high-end espresso machinery, and artisanal café menus.

·      Skill training, coffee tasting sessions, and clear pathways for career progression.

·      A positive, craft-focused, and supportive work environment.

Job Types: Full-time, Permanent

Interested candidates can share their CV at: hr@mirasdelhi.com or 8545037610

Benefits:

·      Food provided

Work Location: In person