Commis (Commi 1 / 2 / 3)

Position Title

Bakery Commis I / Commis II

Department

Production (Bakery & Confectionery)

Reporting To

Head Chef

Job Purpose

To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities

Production & Preparation

• Prepare bakery products as per standardized recipes and production plans.
• Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items.
• Ensure proper weighing, mixing, proofing, baking, and finishing of products.
• Support the senior bakery team in daily production activities.
• Monitor product quality, freshness, and presentation at all times.

Live Kitchen Operations

• Prepare and finish products in front of guests whenever required.
• Interact with guests professionally and answer product-related queries.
• Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.
• Maintain speed and consistency during peak operating hours.

Quality & Food Safety

• Follow all food safety, hygiene, and HACCP standards.
• Ensure proper storage and handling of raw materials and finished products.
• Check product shelf life and implement FIFO/FEFO practices.
• Maintain cleanliness of workstations, equipment, and utensils.

Inventory & Cost Control

• Assist in stock checking and inventory management.
• Report shortages, breakages, and wastage to the supervisor.
• Minimize product wastage through proper handling and portion control.
• Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

• Operate bakery equipment safely and efficiently.
• Conduct routine cleaning of ovens, mixers, proofers, and other equipment.
• Report any equipment malfunction immediately.

Teamwork & Compliance

• Follow operational SOPs, company policies, and safety guidelines.
• Coordinate effectively with kitchen and service teams.
• Attend training sessions and continuously improve bakery skills.
• Support special promotions, seasonal products, and new launches.

Requirements

Commis II

• 1-2 years of bakery experience.
• Basic knowledge of bakery production and food safety standards.
• Ability to work in shifts, weekends, and holidays.

Commis I/DCDP

• 2-4 years of bakery experience.
• Good understanding of bakery techniques, dough preparation, and finishing.
• Ability to work independently and guide junior team members.

Position Title

Bakery Commis I / Commis II

Department

Production (Bakery & Confectionery)

Reporting To

Head Chef

Job Purpose

To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities

Production & Preparation

• Prepare bakery products as per standardized recipes and production plans.
• Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items.
• Ensure proper weighing, mixing, proofing, baking, and finishing of products.
• Support the senior bakery team in daily production activities.
• Monitor product quality, freshness, and presentation at all times.

Live Kitchen Operations

• Prepare and finish products in front of guests whenever required.
• Interact with guests professionally and answer product-related queries.
• Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.
• Maintain speed and consistency during peak operating hours.

Quality & Food Safety

• Follow all food safety, hygiene, and HACCP standards.
• Ensure proper storage and handling of raw materials and finished products.
• Check product shelf life and implement FIFO/FEFO practices.
• Maintain cleanliness of workstations, equipment, and utensils.

Inventory & Cost Control

• Assist in stock checking and inventory management.
• Report shortages, breakages, and wastage to the supervisor.
• Minimize product wastage through proper handling and portion control.
• Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

• Operate bakery equipment safely and efficiently.
• Conduct routine cleaning of ovens, mixers, proofers, and other equipment.
• Report any equipment malfunction immediately.

Teamwork & Compliance

• Follow operational SOPs, company policies, and safety guidelines.
• Coordinate effectively with kitchen and service teams.
• Attend training sessions and continuously improve bakery skills.
• Support special promotions, seasonal products, and new launches.

Requirements

Commis II

• 1-2 years of bakery experience.
• Basic knowledge of bakery production and food safety standards.
• Ability to work in shifts, weekends, and holidays.

Commis I/DCDP

• 2-4 years of bakery experience.
• Good understanding of bakery techniques, dough preparation, and finishing.
• Ability to work independently and guide junior team members.