Assistant Restaurant Manager

Job description:

Key Responsibility Areas of a Restaurant’s Assistant Manager

As an Assistant Manager, you will support the Restaurant Manager in ensuring efficient operations, exceptional customer service, and a positive work environment.

Duties and Responsibilities will include:

• Overseeing daily restaurant operations to ensure smooth functioning.
• Implement operational policies and procedures to maintain high standards.
• Support in recruiting, training, and supervising restaurant staff.
• Schedule shifts and assign duties to ensure optimal staffing levels.
• Foster a positive work environment and encourage teamwork.
• Ensure high standards of customer service and promptly address guest concerns.
• Have a thorough knowledge of the menu, answer any questions, make suggestions to the guests.
• Coordinate with the kitchen team to ensure food is on time and as per our restaurant’s standards.
• Monitor guest satisfaction and implement service improvements as needed.
• Conduct regular inspections and maintain a clean and organized environment.
• Assist in managing the restaurant’s budget and financial performance.
• Implement cost control measures to minimize waste and manage resources effectively.
• Monitor sales, expenses, and profitability to achieve financial goals.
• Prepare financial reports and analyze data for informed decision-making.
• Oversee inventory management, including ordering and stock control.
• Ensure supplies and ingredients are fresh, high-quality, and adequately stocked.
• Report operational performance to the Restaurant Manager.

Prerequisites:

• Minimum of 2-3 years in a supervisory role within the restaurant industry.
• High school diploma or equivalent; a degree in hospitality management is a plus.
• Strong leadership, communication, and organizational skills.
• Understanding of restaurant operations, health and safety regulations, and customer service principles.
• Ability to work in a fast-paced environment, problem-solving abilities, and a customer-focused mindset.

Compensation & Perks

• CTC for this role would be between 2.5 lacs to 2.8 lacs, as per the candidate’s experience.
• Food and accommodation will be provided.

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: -Ansal, Sushant city, panipat

• Model Town, karnal

Outlet Name - Brown's Bakery