South Indian Cook
KNS Restaurants Private LimitedFixed
₹20,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹20,000 - ₹30,000
Earning Potential
₹30,000
Work from Office
Full Time
Min. 2 years
No English RequiredJob highlights
4 applicants
Benefits include: Joining Bonus, Annual Bonus, PF, ESI (ESIC)
Job Description
- 1. Food Preparation & CookingPrepare South Indian dishes according to KNS standard recipes and SOPs.
- Prepare Plain Dosa, Masala Dosa, Cheese Dosa, Uttapam, Idli, Medu Vada and other menu items as required.
- Prepare Sambar, Rasam, Coconut Chutney, Tomato Chutney and other accompaniments.
- Prepare South Indian rice dishes such as Lemon Rice, Curd Rice, Tamarind Rice, etc.
- Ensure proper taste, texture, presentation and portion size of every dish.
- Maintain consistency in taste and quality during every shift.
- 2. Batter PreparationPrepare dosa and idli batter independently.
- Maintain correct proportion of ingredients and proper grinding consistency.
- Monitor fermentation according to temperature and operational requirements.
- Ensure batter is stored, labelled and used appropriately.
- Maintain consistent dosa/idli quality from every batch.
- 3. Kitchen OperationsComplete daily mise-en-place before service.
- Ensure all ingredients and preparations are available before peak hours.
- Manage the South Indian section independently during assigned shifts.
- Ensure orders are prepared accurately and served within the required time.
- Coordinate with other kitchen sections during busy service periods.
- Follow instructions from the Executive Chef / Kitchen Manager.
- 4. Quality & Food SafetyCheck freshness and quality of vegetables, grains, spices and other ingredients.
- Follow proper food handling, storage and preparation procedures.
- Maintain personal hygiene and cleanliness of the work area.
- Follow FSSAI, food safety, hygiene and company SOP requirements.
- Ensure proper storage, labelling and stock rotation using FIFO/FEFO principles.
- Prevent cross-contamination and maintain clean utensils and equipment.
- 5. Cost & Wastage ControlMaintain proper portion control.
- Minimize food wastage and unnecessary consumption of ingredients.
- Use ingredients efficiently and responsibly.
- Inform the supervisor about shortages, spoilage or quality issues.
- Assist in maintaining food cost within company standards.
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Pune to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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