Commis (Commi 1 / 2 / 3)

WE ARE HIRING!Commis I & Commis II – Continental KitchenLocation: Pausa, Balewadi, Pune

Department: Kitchen

Cuisine: Continental | Breakfast | Café Cuisine | All-Day Dining

Employment Type: Full-Time

Experience: Minimum 5 Years

About the OpportunityPausa is looking for experienced and passionate kitchen professionals to join our culinary team. We specialise in Continental cuisine, café-style dining and breakfast offerings, and are looking for individuals who have a strong understanding of food preparation, cooking techniques, kitchen operations and presentation.

We are looking for candidates who are dedicated to maintaining food quality, consistency and hygiene while working in a fast-paced, professional kitchen environment.

1. Commis I – Continental KitchenKey Responsibilities:

• Handle assigned kitchen sections independently and ensure smooth day-to-day operations.
• Prepare and execute Continental dishes, breakfast preparations, pastas, starters, salads and appetisers.
• Have good knowledge of sauces, dressings, marinades and various cooking techniques.
• Ensure consistency in taste, food quality, portioning and presentation.
• Manage daily mise en place and ensure timely preparation during service hours.
• Monitor ingredient usage, stock rotation and food storage.
• Follow standard recipes, kitchen procedures and food safety guidelines.
• Coordinate with senior chefs and support the overall kitchen team.
• Maintain cleanliness, hygiene and organisation of the assigned workstation.

Eligibility & Requirements:

• Minimum 5 years of experience in a professional kitchen.
• Strong hands-on experience in Continental cuisine.
• Good knowledge of breakfast menus and all-day dining preparations.
• Ability to independently manage kitchen operations and assigned sections.
• Understanding of food costing, portion control and inventory management.
• Strong organisational and leadership skills.

2. Commis II – Continental KitchenKey Responsibilities:

• Assist in daily kitchen operations and ensure timely food preparation.
• Prepare Continental dishes, breakfast items, sandwiches, pastas, starters and salads.
• Handle basic and advanced food preparation, including chopping, cutting, sauces and mise en place.
• Ensure proper food handling, storage and stock rotation.
• Follow standard recipes and maintain consistency in food quality.
• Assist in plating and presentation of dishes.
• Maintain cleanliness and hygiene of kitchen workstations and equipment.
• Coordinate with Commis I and senior chefs to ensure smooth kitchen operations.
• Support the kitchen team during busy service hours.

Eligibility & Requirements:

• Minimum 3 years of experience in a professional kitchen.
• Good practical knowledge of Continental cuisine.
• Experience in breakfast preparations and café-style food.
• Hands-on knowledge of kitchen operations, food preparation and cooking techniques.
• Ability to work efficiently under pressure.
• Strong teamwork, discipline and attention to detail.
• Skills We Are Looking ForStrong knowledge of Continental cuisine.
• Experience with breakfast and all-day dining menus.
• Knowledge of pasta, sauces, salads, starters and appetisers.
• Understanding of food safety, hygiene and kitchen management.
• Passion for cooking, creativity and food presentation.
• Ability to work in a team and maintain high kitchen standards.
• What We OfferOpportunity to work in a premium café and all-day dining environment.
• Professional and growth-oriented working environment.
• Compensation based on experience and skill set.

Interested candidates can share their updated resumes along with their relevant work experience.

Location: Pausa, Balewadi, Pune

Join our team and be a part of Pausa's culinary journey!