Hotel Staff

Job Title: Housekeeping Staff (Hotel / Resort)

Job Responsibilities:

• Clean and maintain guest rooms, bathrooms, corridors, and common areas.
• Change bedsheets, towels, and replenish guest amenities.
• Maintain cleanliness and hygiene as per hotel standards.
• Handle cleaning equipment and supplies carefully.
• Report maintenance issues or damages to the supervisor.
• Ensure guest comfort and satisfaction.

Job Title: Gardener / Mali (Hotel / Resort)

Job Responsibilities:

• Maintain gardens, lawns, plants, and outdoor landscaping.
• Water plants, trim grass, and prune trees and shrubs.
• Plant flowers, trees, and seasonal plants.
• Remove weeds and keep garden areas clean.
• Maintain gardening tools and equipment.
• Ensure the resort's outdoor areas look clean and attractive.

Job Title: Restaurant Staff / Waiter / Order Taker

Job Responsibilities:

• Welcome guests and assist with seating arrangements.
• Take food and beverage orders accurately.
• Serve food and beverages professionally.
• Maintain cleanliness of tables and dining areas.
• Coordinate with kitchen staff for timely order delivery.
• Handle guest requests and provide excellent customer service.
• Assist with restaurant setup and closing duties.

Job Title: Security Guard (Hotel / Resort)

Job Responsibilities:

• Ensure the safety and security of guests, staff, and hotel property.
• Monitor entry and exit of visitors, vehicles, and staff.
• Conduct regular security rounds of the property.
• Maintain visitor and security registers.
• Report suspicious activities or incidents immediately.
• Assist guests with parking and directions when required.
• Follow emergency and safety procedures.

Job Title: Kitchen Helper (Hotel / Resort)

Job Responsibilities:

• Assist chefs and kitchen staff with daily food preparation.
• Wash, peel, chop, and prepare vegetables and ingredients.
• Clean kitchen utensils, equipment, and work areas.
• Maintain proper kitchen hygiene and cleanliness.
• Assist in storing and organizing kitchen supplies.
• Follow food safety and hygiene standards.
• Support kitchen operations during busy service hours.