Kitchen Helper (continental)

Role Summary

We are looking for a dedicated and hardworking Kitchen Helper to support our continental kitchen operations. The ideal candidate will be responsible for maintaining strict hygiene standards through deep cleaning and assisting chefs with daily food preparation. This is a mandatory stay-in role, with full accommodation provided.

Key Responsibilities

• Deep Cleaning & Sanitation: Perform thorough daily and weekly deep cleaning of kitchen stations, commercial equipment (ovens, grills, fryers, chillers), exhaust hoods, floors, and drains. Wash and sanitize all utensils, cookware, and crockery.
• Continental Food Preparation: Assist chefs with basic mise en place, including washing, peeling, chopping, and portioning vegetables, herbs, meats, and seafood according to continental kitchen standards.
• Kitchen Organization & Waste Management: Unload and organize incoming stock in dry and cold storage using FIFO (First-In, First-Out) methods. Manage daily garbage disposal and keep waste areas clean.
• Service Support: Keep prep counters stocked and clean during busy service hours to ensure smooth kitchen workflow.

Requirements

• Stay-In Availability: Must be willing and able to reside on the premises in the provided accommodation.
• Experience: Prior experience as a kitchen helper or utility worker in a continental restaurant, café, or cloud kitchen is preferred.
• Hygiene & Stamina: Strong understanding of basic food safety, personal hygiene, and physical stamina to stand for long hours and handle heavy kitchen equipment.