Production Workman

Basis knowledge of:

• HACCP / Food Safety / GMP / FDA requirements / AIB standards
• 5S / TPM / Shop-floor safety
• CCP / OPRP monitoring

Academic Qualification

• Diploma in Chemical Technology / Food Technology preferred.
• Candidates who have successfully completed their Diploma will be considered.

Experience

• 0–2 years of experience in a manufacturing/food/FMCG environment preferred.
• Fresh Diploma candidates may also be considered based on competency and attitude.

Technical Skills

• Basic mathematical and reading skills.
• Basic computer/PC skills.
• SAP/barcode scanning knowledge preferred.
• Ability to understand and follow SOPs and written instructions.
• Ability to safely lift/handle materials up to 25 kg, where required and permitted by site safety requirements.

Key Competencies

• Safety mindset
• Quality consciousness
• Attention to detail
• Discipline and SOP adherence
• Learning agility
• Teamwork
• Accountability
• Communication
• Problem identification and escalation
• 5S and housekeeping discipline

Key Performance Indicators (KPIs)

• Right First Time (RFT) batch execution
• Batch execution as per plan
• Zero material mix-up / contamination
• 100% CCP/OPRP compliance
• 100% BMR and documentation compliance
• SOP adherence
• Cleaning/CIP compliance
• Safety compliance / zero unsafe acts
• 5S compliance
• Timely escalation of deviations
• Attendance uninformed should be zero.

. Teamwork & Communication

• Work closely with Shift In-charge, Section Head, Quality, Warehouse, Engineering and Planning to ensure smooth batch execution.
• Participate in shift handover and communicate pending activities, abnormalities and deviations.
• Support other team members as required while maintaining process discipline.

. Safety

• Follow 100% safety compliance and use required PPE.
• Follow safe practices for handling chemicals, hot materials, equipment and moving materials.
• Report unsafe conditions, near misses, incidents and equipment abnormalities immediately.
• Do not operate equipment without required authorization/competency.

7. Equipment & Shop Floor

• Operate production equipment only after required training/qualification.
• Perform basic equipment checks before and during operation.
• Report abnormal equipment conditions and support TPM activities.
• Maintain 5S, housekeeping and visual management standards in the assigned area.

8. Material Handling

• Safely handle and move pallets, drums, bags and other materials using approved material-handling equipment.
• Follow manual handling requirements and safe lifting practices.
• Maintain proper identification and segregation of materials.

. Batch Manufacturing

• Execute batch manufacturing activities as per approved SOP & process instructions.
• Perform accurate raw material identification, verification, weighing/charging, pouring, mixing, heating, processing & packaging as per defined parameters.
• Ensure the correct sequence, quantity, temperature, time, mixing speed and other critical process parameters are followed.
• Ensure proper packing/filling in approved packaging materials such as jerry cans, AL/Coex bags, CFCs, etc.
• Follow FIFO/FEFO and material traceability requirements as applicable.
• Stop the process and immediately inform the Shift In-charge in case of any material mismatch, process deviation, equipment abnormality, or quality concern.

2. Quality & Food Safety

• Follow all requirements to ensure right-first-time batch manufacturing.
• Understand and comply with basic HACCP, CCP/OPRP, GMP, FDA, AIB and food safety requirements.
• Perform and record CCP/OPRP and other required process checks at the defined frequency.
• Maintain proper product and material identification to prevent mix-up, contamination and cross-contamination.
• Immediately report any quality, food safety or process deviation.

3. Material Management

• Coordinate with Warehouse for timely availability of required raw materials.
• Ensure all required RM is arranged in the designated bin/trolley before batch execution.
• Verify material name, code, batch/lot number, quantity and status before use.
• Ensure proper handling, storage and return of unused materials. 
• Bus & Canteen Available free

Interested Candidates Call Me- 9579657505

Purnesh HR