Kitchen Helper

1. Fish Cleaning & Preparation

• Clean and wash different varieties of fish and seafood.
• Remove scales, guts, fins and unwanted parts as per customer requirements.
• Clean prawns, shellfish and other seafood products.
• Ensure proper handling of fish during cleaning and processing.
• Identify and report fish that is not fresh or has quality issues.

2. Packing & Order Processing

• Pack fish and seafood as per customer orders.
• Ensure correct weight, quantity, cuts and product specifications.
• Use appropriate packaging material for different products.
• Label and organise packed orders correctly.
• Double-check orders before handing them over for dispatch.
• Avoid mixing up products or customer orders.

3. Quality & Hygiene

• Maintain cleanliness of the processing area, tables and equipment.
• Follow personal hygiene and food-handling practices.
• Use gloves, aprons and other required protective equipment.
• Maintain proper storage and temperature conditions.
• Prevent cross-contamination between different products.
• Minimise fish wastage during cleaning and packing.