Cafe Staff

About the Role

We are looking for an energetic, reliable, and customer-focused Cafe All-Rounder / Barista to join our team. In this hands-on role, you will be the face of the cafe—crafting quality coffee, preparing fresh cafe food, managing the cash counter, and creating an inviting environment for our guests.

If you thrive in a fast-paced setting, enjoy multitasking, and take pride in delivering great hospitality, we’d love to meet you.

Key Responsibilities

Front of House & Billing

• Greet guests warmly, answer menu questions, and make recommendations.
• Accurately take orders and operate the POS billing system.
• Handle cash, card, and digital payment transactions responsibly.
• Maintain an organized, welcoming counter and dining area.

Coffee & Beverage Station

• Dial in espresso grinders, extract espresso to standard, and steam milk with proper texture and temperature.
• Prepare a variety of hot and cold beverages (espressos, lattes, cold brews, teas, smoothies) quickly and consistently.
• Follow opening and closing equipment procedures, including backflushing espresso machines and cleaning grinders.

Food Preparation

• Prepare quick-serve items such as gourmet sandwiches, wraps, burgers, and breakfast bites according to standard recipes.
• Set up, restock, and maintain the food prep line with fresh ingredients.
• Follow basic food hygiene, safe food storage, and temperature standards.

General Cafe Operations

• Clear, wipe, and sanitize tables, seating areas, and workstations regularly.
• Wash dishes, glassware, and kitchen utensils throughout shifts to keep stations moving.
• Restock cups, lids, syrups, dairy/non-dairy milks, and paper products.
• Assist with opening and closing checklists, daily inventory counts, and waste logging.
• Requirements & Qualifications

Experience: Prior experience as a barista or cafe all-rounder preferred; strong willingness to learn will be considered.

• Barista Skills: Competency in pulling espresso shots, steaming milk, and maintaining coffee equipment.
• Kitchen Skills: Comfortable with light food preparation (handling grills, toasters, slicers, and fryers/cooktops safely).
• Communication: Friendly demeanor with excellent customer-service and verbal communication skills.
• Multitasking: Ability to stay calm, organized, and efficient during morning and lunchtime peak hours.
• Availability: Flexible schedule, including early mornings, weekends, and public holidays.

What We Offer

• Competitive salary
• Daily staff meal and unlimited cafe beverages while on shift.
• Accomodation
• Clear on-the-job training in specialty coffee and kitchen operations.
• Friendly, supportive, and team-oriented work environment.
• Opportunities for growth as the cafe expands.