Cook / Chef

Job Description – Indian ChefPosition: Indian Chef

Department: Kitchen / Food Production

Location: The House of Nirjharna Café, Udaipur

Employment Type: Full-Time

Experience: 2–5 Years in Indian Cuisine

Salary: As per experience and skill level

About the RoleWe are looking for a skilled and passionate Indian Chef to join our kitchen team at The House of Nirjharna.

The ideal candidate should have strong knowledge of North Indian, Rajasthani and traditional Indian cuisine, with an understanding of authentic flavours, spices, cooking techniques, presentation, and portion consistency.

The candidate will be responsible for preparing high-quality food while maintaining consistency, hygiene, food safety, and kitchen efficiency.

• Key ResponsibilitiesPrepare authentic Indian dishes according to standardized recipes and restaurant SOPs.
• Have strong knowledge of Indian gravies, curries, breads, rice, kebabs, starters and traditional preparations.
• Handle preparation and cooking of North Indian and Rajasthani dishes.
• Maintain consistency in taste, quality, portion size and presentation.
• Follow standardized recipes and ensure correct use of ingredients and spices.
• Prepare mise en place before service and ensure smooth kitchen operations.
• Monitor food quality, freshness and storage of ingredients.
• Ensure proper handling, storage and labeling of food items.
• Maintain cleanliness and hygiene of the kitchen, equipment and workstations.
• Follow food safety and personal hygiene standards at all times.
• Coordinate effectively with the Kitchen Team, Sous Chef, Head Chef and Service Team.
• Manage food preparation during peak hours while maintaining quality and speed.
• Minimize food wastage and maintain proper portion control.
• Inform the senior kitchen team about stock requirements and ingredient shortages.
• Assist in menu development and trials of new Indian dishes when required.
• Maintain consistency of dishes across every order.
• Follow opening, closing and cleaning procedures.
• Ensure all kitchen equipment is used safely and properly.
• Required SkillsStrong knowledge of Indian cooking techniques and spices.
• Good understanding of North Indian and Rajasthani cuisine.
• Ability to prepare gravies, curries, breads, rice and Indian starters independently.
• Good understanding of mise en place and kitchen organization.
• Ability to work efficiently under pressure.
• Strong attention to taste, presentation and consistency.
• Good knowledge of food hygiene and safety.
• Ability to work as part of a professional kitchen team.
• Willingness to learn and adapt to the restaurant's recipes and SOPs.

Preferred ExperienceCandidates with experience in:

• Premium restaurants
• Heritage hotels
• Boutique hotels
• Fine-dining restaurants
• High-volume restaurants
• Rajasthani/Indian specialty restaurants

will be preferred.

Key Performance ExpectationsThe Chef will be evaluated on:

• Taste & food quality
• Consistency of every dish
• Speed of service
• Food presentation
• Hygiene and cleanliness
• Food wastage and portion control
• Kitchen discipline
• Teamwork
• Guest feedback
• Adherence to standardized recipes

Ideal CandidateThe ideal candidate should be passionate about Indian food, disciplined in the kitchen, detail-oriented and proud of delivering authentic flavours.

Experience with traditional cooking methods and Rajasthani cuisine will be an added advantage.

Why Join The House of Nirjharna?Become part of a heritage-inspired hospitality brand that focuses on authentic Indian flavours, traditional recipes and Rajasthan's culinary culture, while creating a contemporary dining experience for guests in Udaipur.