Pantry Boys

• Serve food, beverages, tea, coffee, and refreshments professionally and courteously.
• Maintain proper table setup, food presentation, and serving etiquette.
• Provide prompt and polite service to employees, guests, and visitors.
• Arrange and serve food and beverages during meetings and official events.
• Maintain cleanliness and hygiene in the pantry, dining, and serving areas.
• Follow proper food handling, hygiene, and safety standards.
• Maintain good personal grooming and a neat, professional appearance.
• Check pantry stock and inform the supervisor about required supplies.
• Assist with receiving, storing, and arranging food and pantry supplies.
• Handle pantry equipment and utensils carefully and responsibly.
• Maintain a polite, disciplined, punctual, and service-oriented attitude.
• Follow instructions from the Supervisor / Reporting Manager.
• Support hospitality requirements during events and special functions.
• Perform other pantry and food-service duties as assigned.

Qualification

• Diploma / Degree in Hotel Management, Hospitality Management, or a related field preferred.
• Candidates who have completed Hotel Management will be preferred.
• Previous experience in food service, hotels, restaurants, or hospitality is an advantage.