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Subramanya Nagar

Bengaluru

Honga Sandra

Salad Days is a leading force in India's culinary scene, established in 2014 with a mission to make healthy eating accessible and delicious. We craft gourmet salads and nutritious options, integrating them into daily routines across Delhi NCR, Bengaluru, and Mumbai.
 
We're on an exciting growth journey! Join our HR team and play a pivotal role in scaling up our operations. You’ll support the teams across multiple cloud
kitchens and our organic farm, ensuring we attract and retain top talent who share our passion for healthy living.
 
Here's what makes Salad Days special:
Industry leader: We've been at the forefront of India's healthy food revolutionh.
Ambitious growth: We're experiencing tremendous excitement across all areas, and you'll be part of it.
Focuson sustainability: We source fresh, organic ingredients and operate with eco-friendly practicesh.
Dynamic work environment: Be part of a passionate team that's changing the way India eats.
 
📢 We’re Hiring – Talent Acquisition Executive
Company: Salad Days
Location: Kudlugate, Bangalore
Openings: 1
Salary: ₹30,000 – ₹40,000 per month

About the Role:
We are looking for a passionate Talent Acquisition Executive to join our HR team at Salad Days. This role is best suited for someone who is a true talent hunter and has strong experience in hiring for QSR, Hospitality, F&B, Cloud Kitchen, or Blue-Collar roles.

Key Responsibilities:

End-to-end recruitment for QSR, Hospitality, F&B, and Blue-Collar profiles.
Sourcing, screening, and shortlisting suitable candidates for operational roles.
Building and maintaining a strong candidate pipeline.
Ensuring quick closures with the right talent fit.


Requirements:
✅ Minimum 2 years of recruitment experience in QSR / Hospitality / F&B / Blue-Collar / Cloud Kitchen hiring.
✅ Strong network for hiring frontline & hotelier profiles.
✅ Immediate joiners preferred.
❌ Not looking for IT or Non-IT domain recruiters.

Who Can Apply:

Male/Female candidates with relevant industry hiring experience.
Energetic recruiter who enjoys working in a fast-paced environment.


📍 Work Location: Kudlugate, Bangalore

👉 If interested and available for immediate joining, apply now and be a part of Salad Days!


Talent Acquisition Executive

Koramangala

Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Description - Delivery Executive
We are looking for disciplined, hygienic, and presentable Delivery Executives to support both kitchen operations (packing & dispatch) and last-mile delivery. You will play a critical role in maintaining food quality and brand experience at the customer’s doorstep. The ideal candidate is clean, punctual, customer-friendly, and open to working in flexible shift formats, including break shifts. On Duty Meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Work Location- 
Banashankari
Basaveshwar Nagar
Bellandur
Electronic City
Indiranagar
JP Nagar
Kalyan Nagar
Koramangala
Marathahalli
New Bel Road
Shanti Nagar
Whitefield

Working Shift Hours
Break Shift Timing - Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Full Shift Timing - Morning 10:00 AM to 8:00 PM

Key Responsibilities
Order packaging and dispatching 
Co-ordination with food aggregator’s delivery partners for smooth dispatch
Deliver orders directly to customers using your two-wheeler.
Ensure timely and safe delivery using local route knowledge.
Follow company standards for food safety and cleanliness.
Be polite and professional during deliveries, representing the brand positively at every touchpoint.

Requirements
Must own a two-wheeler with a valid driving license.
Familiarity with local delivery areas and routes and open to working in break shifts as per need.
Physically fit, punctual, and dependable with clean-shaven and well-groomed appearance required.
Prior experience in food delivery or kitchen dispatch is a plus.


Delivery Executive

Rashtrapati Bhavan

Central Park 2 Gurgaon

Job Description - Senior Team Member
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Senior Team Member
Job Overview
As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum Higher Secondary(12th) education with at least 24 months of relevant kitchen experience
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


Continental Cook

Venkatapura Gate

Job Description - Kitchen Associate
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details

As a Kitchen Staff, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitization and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with basic understanding of cutting and food preparation.
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.



Kitchen Staff

Marathahalli

Noida Sector 142

Job Description - Kitchen Associate
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Kitchen Associate
Job Overview
As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with basic understanding of cutting and food preparation.
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


I.I.T.Main Gate

Mumbai

Kharghar West

Job Description - Team Member
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Team Member
Job Overview
The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with at least 12 months of relevant kitchen experience
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview as a Dispatcher Executive, you will efficiently manage receiving, picking, packing, and dispatching of materials from the central stockroom, ensuring smooth logistics operations.

Benefits:
1) Accommodation
2) PF/ ESI/ Health Insurance
3) Break shifts
4) On Duty Meal
5) Over-Time Allowance


Key Responsibilities
Unload incoming deliveries within specified timeframes
Prepare crates and packaging for bakery and perishable items
Coordinate order picking and packing for cloud kitchen outlets
Assist with loading delivery vehicles, ensuring proper stacking
Ensure vehicles are cleaned before material loading
Maintain stockroom cleanliness and organization
Apply proper labels and stickers on product containers
Prepare labeled items for production


Requirements
Minimum Qualification 10th Pass.
Experience in logistics or warehouse operations is Plus point.
Communication skills for coordination with logistics staff
Ability to work independently and as part of a team
Physical stamina for loading and unloading materials



Dispatcher

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview: As a Junior Baker, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance.

Key Responsibilities
Produce bakery products consistently following recipes
Operate and maintain industrial baking equipment
Conduct inventory checks and manage supplies
Ensure proper product storage and packaging
Maintain sanitation standards in bakery area
Participate in production meetings and process improvement
Plan mise-en-place for timely execution of tasks


Requirements
Diploma in Bakery or related field
Industrial training in bakery operations
1-3 years hands-on bakery experience
Experience with industrial equipment
Understanding of measurement systems
Ability to handle high-temperature conditions
Strong attention to detail



Junior Baker

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.

We are looking for dedicated and detail-oriented Packing Boy to join our production team. The role involves the careful handling and packing of freshly prepared breads, buns, and salad items as per company quality standards.

Responsible for packing breads, buns, and salad products in a clean and efficient manner.
Ensure product quality and freshness before packing.
Label and seal packages properly according to product requirements.
Maintain cleanliness and hygiene at the packing station.
Assist in organizing packed items for dispatch or delivery.
Follow standard operating procedures (SOPs) and company safety policies.
Coordinate with the production team to ensure timely packing and delivery.



Packing Boy

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Amicus Natural Products Jobs - 10 Verified Vacancies

Talent Acquisition Executive

Delivery Executive

Continental Cook

Kitchen Staff

Kitchen Staff

Kitchen Staff

Kitchen Staff

Dispatcher

Junior Baker

Packing Boy