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Subramanya Nagar

Bengaluru

Koramangala

🚀 Mega Walk-In Drive – For a leading hospitality and restaurant chain industry which is certified as one of the great place to work | Multiple Openings in Bangalore! 🚀
 
📅 Dates: 18th to 20th November
🗓️ Days: Tuesday to Thursday
⏰ Time: 11:00 AM to 8:00 PM
 
We are conducting a Mega Walk-In Drive in Bangalore for multiple openings across various roles! If you’re looking for a great career opportunity, walk in with your resume and grab this exciting opportunity!!
 
📍 Walk-In Venue 1
 
Address:
86, 1st Cross Rd, 1st Block Koramangala, Koramangala,
Bengaluru, Karnataka – 560034
 
SPOC Contacts:
 
Md Abdul – 📞 97081 66512
 
Kajal – 📞 82173 66486
 
📍 Walk-In Venue 2
 
Address:
BR Plaza, 30, CMR Main Rd, HRBR Layout 2nd Block,
HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka – 560043
Landmark: Next to Axis Bank
 
SPOC Contacts:
 
Shabana – 📞 90429 27360
 
Khushbu – 📞 78801 17228
 
📄 Documents to Carry
 
PAN Card
 
Aadhaar Card
 
Updated Resume
 
🔍 Key Highlights
 
Multiple job openings across departments
 
Direct walk-in – no prior appointment needed
 
Meet recruiters in person and get on-the-spot offer letters.....!
 
✅ How to Apply
 
Walk in directly to any of the above venues between 11 AM to 8 PM from 18th to 20th November with your documents.
 
Don’t miss this opportunity to kickstart your career and a golden chance to work for a company that gives you continuous learning, growth opportunities, and exposure to the industry🏆


Chef,cook,waiter,service,receptionist,barman

Rashtrapati Bhavan

SHIV MANDIR

पद का नाम: North Indian Cook
जिम्मेदारियां और आवश्यक कौशल:
उत्तरी भारतीय व्यंजनों में महारत (करी, कबाब, तंदूरी, ग्रेवी, बिरयानी, रोटियाँ)।
तंदूर संभालने का अनुभव (नान, रोटी, कबाब, टिक्का)।
भारतीय मसालों, मैरिनेड और फ्लेवर बैलेंसिंग का गहन ज्ञान।
खाद्य स्वच्छता और सुरक्षा मानकों का पालन।
समय प्रबंधन – एक साथ कई ऑर्डर संभालने की क्षमता।
पेशेवर परोसने के लिए प्लेटिंग और प्रस्तुति कौशल।
रसोई उपकरणों का ज्ञान (तंदूर, ओवन, ग्रिल, फ्रायर)।
मेनू प्लानिंग और पोर्शन कंट्रोल का अनुभव।
रसोइयों और किचन स्टाफ के साथ टीमवर्क और समन्वय।
तेज़ रफ्तार रेस्टोरेंट वातावरण में अनुकूलन क्षमता।

मुख्य कौशल और व्यंजन:-

तंदूर और ग्रिलिंग कौशल
व्यंजन: तंदूरी चिकन, चिकन टिक्का, पनीर टिक्का, Seekh कबाब, नान, रोटी, कुलचा, स्टफ्ड पराठा
करी और ग्रेवी तैयारी
व्यंजन: बटर चिकन, चिकन करी, रोगन जोश, पनीर बटर मसाला, पालक पनीर, दाल मखनी, छोले
चावल और बिरयानी विशेषज्ञता
व्यंजन: चिकन बिरयानी, मटन बिरयानी, वेज पुलाव, जीरा राइस
ब्रेड और सहायक व्यंजन
व्यंजन: लच्छा पराठा, रुमाली रोटी, मिस्सी रोटी, पूरी, भठूरे
नाश्ता और स्टार्टर
व्यंजन: समोसा, पकोड़ा, चाट आइटम्स, आलू टिक्की, दही भल्ला
मिठाई और डेजर्ट (मूल ज्ञान)
व्यंजन: गुलाब जामुन, खीर, रसमलाई, जलेबी
अन्य मुख्य कौशल
भारतीय मसालों और फ्लेवर का संतुलन
स्वाद में स्थिरता बनाए रखना
प्रस्तुति के लिए प्लेटिंग और गार्निशिंग
किचन स्वच्छता और खाद्य सुरक्षा का पालन



North Indian Cook

Kaikondrahalli

Position: Call Center Executive – Voice Process (Sales)
Industry: BPO / Call Center
Location: Sarjapura Road, Bangalore – Work from Office
Experience: Minimum 1 Year in Voice-based Call Center (Sales preferred)
Salary: ₹2.0 to ₹2.5 LPA
Working Days: 6 Days a Week
Shift Window: 9-hour shift between 8:00 AM to 10:00 PM
Holiday Policy: Work on weekends, public holidays, and festivals will be compensated with complimentary offs


Job Description
Responsibilities:
Handle inbound and outbound voice calls for Inquiries and convert them into sales and customer engagement
Convert leads into successful sales with persuasive and customer-focused communication
Meet and exceed sales targets and performance KPIs
Follow scripts and call handling protocols to maintain consistency and quality
Update call logs, lead status, and feedback accurately in the system
Resolve customer objections or queries effectively
Work collaboratively with the team to achieve daily and weekly goals
Attend training sessions and implement feedback to improve performance

Requirements:
Minimum 1 year experience in a voice-based call center, preferably in sales
Fluent in English and Hindi (both mandatory)
Strong communication and selling skills with the ability to drive high conversions
Flexible to work 9-hour shifts between 8 AM to 10 PM
Willing to work on weekends, holidays, and festivals (with comp-off benefit)
Target-driven, self-motivated, and team-oriented
Comfortable with Work from Office – Sarjapura Road, Bangalore



Customer Support Executive

A C Guards

Jubilee Hills

To provide food to the guest which is excellent in quality and taste, to prepare food the preparation of which should be consistent as per the guidelines, to prepare food of the highest hygiene quality, to separate vegetarian from non vegetarian items, Knowledge of Indian curries and preparation of Indian dishes.


Indian Cook

Waiter / Steward

Jo log abhi Hotel ya Restaurant me kam kr rehe hai bs whi apply kre kisi aur ke liye ye job nhi hai aur salary 13000-15000 hai aur 12 ghante ka job hai restaurant me • Food ke order lena aur serve krna • table clean krna aur setup krna • Acha Customer experience dena


Hanspuram

Civil Lines

Role : Sr. Guest Service Associate
Experience : 6 Months to 1.5 Years
Location: Z Square Mall, Kanpur
Education: 10+

Other Perks:
Free Meals.
Performance Based Incentives.
Paid Accommodation.
Growth & Promotions.
Opportunity to work with a trusted brand.


Job Responsibilities:
·      Main server to serve the guest.
·      To cooperate and coordinate with Captain/ Chef / Barker for smooth flow of the services.
·      Table setup, to respond to the guest requirement.
·      Understand the guest needs & support the requirement of the starters through proper coordination with barker.
·      Suggestive selling, knowledge of beverages.

To apply share your Resume at hrup@barbequenation.com or WhatsApp at +918630257697 (Calls between 10 AM to 7 PM only)


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Barbeque Nation Hospitality Ltd Jobs - 7 Verified Vacancies

Chef,cook,waiter,service,receptionist,barman

North Indian Cook

Customer Support Executive

Indian Cook

Waiter / Steward

Waiter / Steward

Waiter / Steward