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Compass Group

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Rashtrapati Bhavan

C.D. Chowk Gurgaon

Job Description – Field Recruiter (Executive / Senior Executive) Department Business / HR – Field Recruitment
Industry Exposure Food, QSR, Retail, Cafes, Beverages, Food Processing
Location- Gurugram (NCR) (Handling multiple sites)
Role Summary We are looking for a dynamic Field Recruiter with strong ground-level hiring experience to support bulk and volume recruitment across NCR locations. The role involves managing end-to-end field hiring activities, coordinating with internal stakeholders, and ensuring timely closure of manpower requirements for frontline positions.
Key Responsibilities Manage end-to-end field recruitment for NCR sites
Handle bulk/volume hiring, especially blue-collar roles
Conduct and manage walk-in drives at various locations
Hire for frontline positions such as Commis, Chefs, Stewards, etc.
Coordinate effectively with internal departments and site teams
Ensure on-time delivery of hiring targets
Maintain recruitment data, reports, and hiring metrics
Travel frequently across assigned locations as per business needs
Candidate Requirements Ground-level recruitment experience is mandatory
Strong experience in bulk/volume hiring, including blue-collar workforce
Prior experience hiring for hospitality / food / QSR roles
Background in HR / Hiring / Field Recruitment preferred
Experience handling walk-in interviews and hiring drives
Good logical and analytical skills
Communication Skills:

Executive: Average communication is acceptable
Senior Executive: Slightly above-average communication required
Leadership skills not required
Experience Criteria: Minimum 2 years of relevant experience
Gender Preference Male candidates preferred



Field Recruiter

Mumbai Agra Road

Nilwandi


 
  
  1.Troubleshooting and identify problems by observing
  instrument/electrical devices in operation
  
 
 
  
  2. Improvement initiatives and support (IRS/QAR) investigations.
  
 
 
  
  5. Support project construction and commissioning of plant
  equipment and systems through active involvement in punch listing and
  commissioning activities with Supervisor/Engineers.
  
 
 
  
  3. Plan and lead the team to desired results/KPIs accomplishment
  
 
 
  
  4. Inspect and troubleshooting the operation of instruments and
  electrical systems to diagnose faults and verify repairs.
  
 


Instrumentation Technician

A C Guards

Kondapur

● Responsible for preparation of food as per the menu with minimum wastage
● Completion of relevant paperwork- food and refrigerator temperature, etc in the absence of
Supervisor
● Ensure all food sent out is of proper temperature and on time
● Understand and adhere to Standard operating procedure (SOP) for hygiene, portion control,
preparation, storage, PPE, discarding methods.
● Ensure food prepared is of desired quality, delicious and nutritious
● Awareness and ensure adequate separation of allergens
● Maintain a high level of quality standards.
● Ensure the kitchen and service areas are clean
● Check and record food temperature
● Help in receiving material from the store- take indent to store and get material accordingly
● Helping Commis III and Commis II in developing their on the job skills set
● Able to manage bulk cooking


Commis (Commi 1 / 2 / 3)

Porur

Aalathur IE

Guest Relationship Executive (GRE) is responsible for enhancing the dining and service experience of clients, employees, and visitors at the industrial catering site. The role focuses on building strong client relationships, ensuring service quality, handling feedback, and acting as a liaison between guests and the catering operations team to maintain Compass Group’s high service standards.

Key Responsibilities Serve as the primary point of contact for clients, employees, and visitors using the catering facilities
Welcome guests and ensure a professional, courteous, and positive dining experience
Handle guest feedback, complaints, and service-related concerns promptly and effectively
Coordinate with kitchen, service staff, and site management to resolve issues and improve service delivery
Conduct regular guest interactions and satisfaction checks during service hours
Maintain records of guest feedback, complaints, and action taken
Support implementation of Compass Group service standards, hygiene, and safety protocols
Assist in menu communication, special dietary requirements, and event coordination
Promote new menu offerings, wellness initiatives, and Compass Group programs
Participate in audits, client meetings, and service reviews when required
Required Skills & Qualifications Graduate or Diploma in Hospitality Management, Hotel Management, or related field
1–3 years of experience in hospitality, industrial catering, corporate dining, or customer service
Strong communication and interpersonal skills
Good problem-solving and complaint-handling abilities
Client-focused mindset with attention to detail
Ability to work in a fast-paced, operational environment
Basic knowledge of food safety, hygiene, and service standards
Proficiency in MS Office; experience with catering management systems is an advantage
Key Competencies Customer and client relationship management
Professional communication
Service recovery skills
Team coordination
Time management
Adaptability and accountability
Working Conditions Based at an industrial / corporate catering site
Day shifts with flexibility based on operational requirements
High level of interaction with clients, employees, and operations teams



Guest Relation Executive

1) Operating the plant as per the SOP.
 2) Checking of parameters like air pressure, TDS, Chlorine, OBR and conductivity.
 3) Preparation of the salt solution for softner plant.
 4) Performing sanitization to the plant & distribution system as per the schedule.
 5)Filling up of the GMP sheet with GDP practices.
 6) Ensuring Dosing chemicals stock and their dosage along with replacement of the cadrige filter.
 7) Cleaning of pipe fitting like NRV,strainers, level sensorsand dosing tank.
 8) Performing tag system before performing sanitization or maintenance work.
 9) Application of the LOTO to the system.


PSG Machine Operator

I.I.T.Main Gate

Mumbai

Safed Pool


  •	To
  prepare and cook sufficient food to provide the agreed amount of customer
  choice with minimum wastage 
    •	To ensure all food preparation is carried out in accordance with food
  hygiene procedures
    •	To ensure food is prepared to required standards checking for taste,
  presentation and quality
    •	To ensure food is served promptly and work is carried out quickly and
  efficiently to keep up when busy
    •	To ensure all food sent out is correctly garnished
    •	To ensure portion control, preparation and storage methods avoid wastage
  and keep down costs
    •	To assist in completion of relevant paperwork reproduction and wastage
  sheets, cleaning records etc
    •	To ensure the kitchen and service area are clean, tidy and attractive
  during service
    •	There is always a choice of food for the customers
    •	Achieving GP through keeping costs down
    •	There is sufficient food during busy periods


Vkk Menon Road

Eachanari Road

We are looking for a skilled Dosa and Chapati Cook to prepare high-quality South Indian and North Indian breads, ensuring consistency in taste, texture, and presentation. The candidate should be experienced in traditional cooking methods and maintain high standards of hygiene and efficiency in the kitchen.

Call me @8508528811

உயர் தரமான தோசைகள் மற்றும் சப்பாத்திகளை தயாரிக்க திறமையான தோசை மற்றும் சப்பாத்தி சமையல்காரர் தேவை. பாரம்பரிய சமையல் முறைகளைப் பின்பற்றி, சுவை, தரம் மற்றும் சுத்தம் ஆகியவற்றை உறுதி செய்து பணியாற்ற வேண்டும்.


Cook / Chef

Dlf Corporate Greens Gurgaon

Store Keeper

Santoshi Mata Chowk

Wipro Company Circle

A Barista prepares and serves coffee, tea, and other beverages, operating espresso machines and grinders while delivering excellent customer service. Key duties include taking orders, cleaning workstations, and ensuring compliance with safety regulations. They create a welcoming, high-energy environment while maintaining cleanliness and inventory levels.


Barista

Liberty

We are looking for south Indian commie 1,2,3.



Taramani

Urgent Hiring at DLF Downtown Tharamani for Stewards / Food Service


Waiter / Steward

Sholinganallur

Key ResponsibilitiesMaintain cleanliness of assigned areas, including dining spaces, service areas, and back-of-house facilities
Set up, clean, and reset service areas before and after meals or events
Assist with food and beverage service as required
Ensure proper handling and storage of food, equipment, and supplies
Follow health, safety, and hygiene standards at all times
Support team members and supervisors with daily operational tasks
Report maintenance issues, safety hazards, or supply shortages promptly
Provide courteous and professional assistance to guests when needed




To be polite, professional, and friendly at all times with customers, clients and colleagues
To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations.
To acquire a good knowledge of all products in order to be able to advise individual customers on their product choice.
To actively gain customer feedback, passing information gained onto your line manager.
To maintain temperature records as required and to report any variance.
Demonstrates a full understanding of the products available.
To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health, and hygiene.
To report health and safety issues to your line manager, including all accidents and near misses.
To clean all work areas during and after use and remove all waste to the appropriate area.




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Blog

Compass Group Jobs - 18 Verified Vacancies

Field Recruiter

Instrumentation Technician

Commis (Commi 1 / 2 / 3)

Guest Relation Executive

PSG Machine Operator

Commis (Commi 1 / 2 / 3)

Cook / Chef

Commis (Commi 1 / 2 / 3)

Store Keeper

Barista

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Waiter / Steward

Waiter / Steward