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Porur

Perungudi

Train, schedule, and lead stewards and kitchen staff for optimal performance and service.
Address complaints, resolve issues, and ensure exceptional guest experiences, often assisting during peak times.
Oversee daily dining service, coordinate with kitchen, and maintain cleanliness.
Monitor stock, order supplies, manage rotations, and control food/beverage costs.
Ensure strict adherence to health, hygiene, and safety regulations.
Prepare reports, maintain records, and communicate with management. 



F&B Supervisor

Taramani

Actively Hiring for Commi 1 / 2 / 3 with Good Pay, Food, and Accommodation provided.


Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Dlf Corporate Greens Gurgaon

Nemilichery

🍽️ URGENT VACANCY – COMPASS INDIA FOOD SERVICES 🍽️
📍 Location: *Pallavaram IT Embassy* ,Chennai

🔹 Open Positions:

Continental Cooks and Baker Cook Preference

• Commi I (Cook)
• Commi II (Asst. cook)
• Commi III (Kitchen helper)
• Barista
• Stewards / Utility workers

📅 Joining: Immediate Joiners Preferred

✅ Benefits:
PF | ESIC | Food & Accommodation | Career Growth Opportunities

📞 Contact: 8508528811

Join Compass India Food Services and build your career with India’s leading Food Service Company! 🌟


Barista

A C Guards

Kamala Puri Colony

📢 Urgent Hiring – Compass Group India
We are hiring experienced Stewards for our operations in Hyderabad.
🔹 Steward
📍 Work Locations:
• Banjara Hills Road No. 2
• Banjara Hills Road No. 10
• LB Nagar
• Himmatnagar
• Hydernagar
• Kondapur
✅ Experience in hospitality/F&B service preferred
✅ Attractive salary package
✅ Growth opportunities with a leading organization
✅ Immediate joiners preferred
Interested candidates or references can contact:
📞 Prem Kumar – 9398830057
Please share within your network. Referrals are highly appreciated.
#Hiring #StewardJobs #HospitalityJobs #HyderabadJobs #CompassGroupIndia


Waiter / Steward

Britania Factory

Key ResponsibilitiesPrepare and cook Indian dishes such as curries, gravies, tandoor items, breads, and appetizers as per standard recipes.
Assist in mise en place (cutting, chopping, marination, portioning).
Support the Chef de Partie / Commis I in daily kitchen operations.
Ensure consistency in taste, portioning, and presentation.
Maintain cleanliness and hygiene standards as per FSSAI and company guidelines.
Follow food safety, storage, and handling procedures.
Monitor stock levels and inform seniors about shortages.
Properly store ingredients and manage wastage.
Handle kitchen equipment safely and report any faults.
Assist in receiving and checking raw materials and supplies.



Contiental Commis 2

Pantry Associate/Steward

City Club Dlf Phase-Iii Gurgaon

Nanakramguda

Steward

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Compass Group Jobs - 9 Verified Vacancies

F&B Supervisor

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Barista

Waiter / Steward

Contiental Commis 2

Pantry Associate/Steward

Pantry Associate/Steward

Steward