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Rajajipuram

Gusval Kala

Job Title: Chef Multi-cuisine
Location: Lucknow (On-site)
About Us: Rival Rebound – Rival Rebound is an upcoming trampoline and amusement park in Lucknow, poised to become the largest of its kind. We are dedicated to providing a premier entertainment experience for all ages. Our facility will feature a wide range of attractions, including high-energy trampolines, an extensive arcade, and various immersive games. Complementing our thrilling activities, we will also feature an in-house cafe with a focus on delivering high-quality, multi-cuisine dishes. We are seeking passionate and dedicated individuals to join our team and contribute to making Rival Rebound a leading destination for both fun and exceptional dining.
Department: Kitchen
Experience: 2 years
Type: Full-time
Job Summary:We're seeking a passionate and experienced Multicuisine Chef to lead our kitchen team. This is a crucial role where you'll be responsible for overseeing all kitchen operations and preparing a diverse range of dishes for our in-house cafe.
Key Responsibilities:
Prepare and present dishes across Indian, Continental, and Chinese cuisines with consistent taste, quality, and presentation.
Manage daily kitchen operations, including inventory, hygiene, and food safety.
Plan and innovate menus, including seasonal and specialty dishes.
Ensure portion control and minimise food wastage
Train, guide, and coordinate with kitchen staff for smooth operations.
Maintain high standards of cleanliness and organisation in the kitchen

Requirements:
Minimum 2 years of professional chef experience in multi-cuisine kitchens.
Expertise in Indian, Continental, Italian and Chinese cooking styles.
Strong leadership and organisational skills.
Knowledge of food safety regulations and best kitchen practices.
Ability to work in a fast-paced environment.

Preferred Qualifications:
Experience in multi-cuisine restaurants or hospitality setups.

Why Join us?
At Rival Rebound, with a start-up energy and a big vision, we may have defined roles — but we don’t believe in rigid boxes. We’re not your typical corporate setup where everything flows through layers of approvals or set processes. Here, everyone’s voice counts.
We encourage creativity, free thinking, and collaboration across every team — whether you’re in marketing, operations, the kitchen, or on the trampoline floor! Have an idea to spice up the menu? Want to introduce a signature dish or a creative food presentation? Pitch it! We love people who bring new ideas and think beyond their titles.
Our café is more than just a food counter — it’s a core part of the Rival Rebound experience. As part of our culinary team, you’ll have the freedom to experiment with flavours, present dishes in fun and unique ways, and help create food that’s as memorable as our games.
Join us if you’re ready to grow fast, think fresh, and have fun — in and out of the kitchen!


Rival Rebound Sports And Amusements Private Limited

Chef

Alamnagar

We are looking for a skilled Indian cum Tandoor Cook to join our kitchen team. The ideal candidate should be experienced in preparing authentic Indian curries, gravies, and tandoor-based dishes with consistency, hygiene, and taste.
Prepare and cook a variety of North Indian and Tandoor dishes (naan, roti, curries, etc.)
Ensure proper marination, grilling, and cooking techniques for tandoor items.
Maintain quality, presentation, and portion control for all dishes.
Follow food safety and hygiene standards at all times.
Monitor kitchen inventory and assist in ordering ingredients as required.
Maintain cleanliness of the tandoor and work area.
Work with the kitchen team to ensure timely food service.
Support menu development and suggest new Indian/tandoori dishes.



Andaaz-E-Awadh Private Limited

Indian & Tandoor Cook

Sarojini Nagar

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye 


Hotel Airport Inn

Polytechnic Chauraha

Lata Restaurant and Bakers

Chinese Chef

Aashiana

Govindum's

South Indian Cook

Park Road

M/S Sprinkle Sundaes

Ice Cream Chef

Gomti Nagar

Job Description:We are looking for a skilled Chinese Chef to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic Chinese dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.
Key Responsibilities:Prepare and cook a wide variety of Chinese dishes, including stir-fries, noodles, soups, dim sums, sauces, etc.
Plan and execute daily kitchen operations for the Chinese section.
Maintain the highest standards of food quality, presentation, and hygiene.
Coordinate with service staff to ensure timely food service.
Manage inventory and assist with ordering ingredients and supplies.
Train junior kitchen staff when required.
Ensure compliance with food safety and sanitation regulations.
Requirements:Proven experience as a Chinese Chef in a restaurant or hotel.
Expertise in wok cooking and traditional Chinese cooking techniques.
Ability to work under pressure and handle multiple orders simultaneously.
Good communication and teamwork skills.
Flexibility to work weekends and evenings if needed.



Job Description:We are seeking a talented Continental Chef to oversee our Continental cuisine section. The candidate should have strong culinary knowledge, creativity, and a passion for delivering high-quality European and international dishes.
Key Responsibilities:Prepare and cook Continental dishes, including pastas, grills, salads, sauces, breads, and desserts.
Create appealing and well-balanced menus for Continental offerings.
Ensure consistency in taste, quality, and presentation of all dishes.
Oversee kitchen operations for the Continental section.
Maintain hygiene, cleanliness, and safety standards at all times.
Monitor stock levels and assist in procurement of ingredients.
Train and guide kitchen assistants and junior chefs.
Requirements:Proven work experience as a Continental Chef in a restaurant, café, or hotel.
Strong understanding of European culinary techniques and plating styles.
Ability to multitask and work efficiently during rush hours.
Excellent teamwork and leadership skills.

Flexibility to work in shifts, including weekends.


Hemakara Foods LLP

Vrindavan Yojana

मुझे अपने रेस्टोरेंट के लिए एक किचन शेफ़ चाहिए जो चीनी, भारतीय और फ़ास्ट फ़ूड बनाना जानता हो। हेल्पर भी चाहिए।


Charag Gumtea Private Limited

Jal Vayu Vihar

Job Opening at 2 KAUDI KI CHAI® – Aishyana, Lucknow

Position: Chef (Freshers Welcome)
Location: Aishyana, Lucknow
Brand: 2 KAUDI KI CHAI®
Job Type: Full-time

Shift Timings (Choose One):

12:00 PM to 10:00 PM
2:00 PM to 12:00 AM



About the Role:
2 KAUDI KI CHAI® is looking for a sincere and dedicated Chef to join our team at our Aishyana outlet. Freshers are most welcome. You must live within 10 km of the location. Basic English is enough.

Responsibilities:

Prepare tea, coffee, and basic food items (training will be provided)
Maintain kitchen hygiene and cleanliness at all times
Follow food safety and cleanliness standards
Cooperate with the team and follow kitchen protocols
Be punctual, avoid unnecessary leaves
Keep all utensils, equipment, and workspace clean and organized



Perks:

Incentives for good performance, hygiene, and regularity
Supportive team and growing brand
Career growth opportunity with 2 KAUDI KI CHAI®



Important:

No weekly off on Saturday and Sunday
Preference to Fresher candidates who are committed and disciplined



Apply Now and become a part of one of India’s fastest-growing tea cafe brands!


2 Kaudi Ki Chai

Lalbagh

Nahari Junction apne kitchen team ke liye ek experienced Commis 1 (Veg & Non-Veg aur Fast Food Section) ki talash mein hai. Candidate ko Veg & non-veg, Mughlai dishes aur Fast Food banane ka achha experience hona chahiye.

Responsibilities:
Daily food preparation aur cooking standards maintain karna
Head Chef ke instructions follow karna
Kitchen cleanliness aur hygiene maintain rakhna
Quality aur portion control ka dhyan rakhna


Requirements:
﻿Minimum 2–3 saal ka experience Veg & non-veg section me
Indian Cuisine / Mughlai cuisine ka knowledge / Fast Food Cuisine
Team me kaam karne ki ability
Lucknow location prefer ki jayegi



Nahari Junction

Commis (Commi 1 / 2 / 3)

Amar Shaheed Path

Job Title: Fast Food cook
Job Summary:
We are looking for a responsible, proactive, dedicated and efficient Kitchen Staff to join our team at Burger Jeet. The ideal candidate will be skilled in preparing high-quality burgers and other food items, managing fast-paced operations, maintaining hygiene standards, and ensuring customer satisfaction.
Key Responsibilities:

1. Burger Preparation & Quality Control:
Prepare burgers with speed and precision, ensuring consistency and quality according to the SOP.
Follow standard operating procedures (SOPs) for recipe preparation, portion control, and ingredient usage.
Assemble and package burgers neatly, maintaining presentation and freshness.
Ensure accurate order preparation by following all special instructions.

2. Efficiency & Speed Management:
Reduce kitchen preparation time by organizing the workstation efficiently.
Manage large orders effectively while maintaining quality standards.
Prioritize tasks to ensure quick service during peak hours.

3. Portion & Waste Management:
Ensure proper portion control to minimize food wastage.
Monitor ingredient usage and report low stock levels promptly.
Practice FIFO (First In, First Out) to minimize spoilage.
Raise Alarm about low inventory stock

4. Packaging & Order Accuracy:
Ensure burgers ad all food items are correctly packaged for delivery or takeaway to maintain quality and temperature.
Double-check orders to avoid errors and ensure customer satisfaction.

5. Hygiene & Cleanliness:
Maintain a clean and sanitized workstation at all times.
Follow hygiene protocols and food safety guidelines strictly.
Assist in daily cleaning schedules, including equipment and surfaces.

6. Teamwork & Discipline:
Follow instructions carefully and work collaboratively with the team.
Communicate effectively with kitchen and service staff for smooth operations.
Stay disciplined, punctual, and responsible in fulfilling duties.

7. Customer Interaction (if applicable):
Interact with customers when necessary, ensuring a friendly and helpful approach.
Address basic queries regarding menu items or ingredients.


Additional Responsibilities:
Participate in daily briefings to understand the day's priorities and any menu updates.
Engage in continuous learning to improve speed and efficiency.
Assist in inventory checks and stock management as required.
Adhere to company policies and work towards maintaining a positive team environment.


Requirements:
Prior experience in a fast-food or quick-service restaurant is preferred.
Basic understanding of food preparation, hygiene, and safety protocols.
Ability to work under pressure and handle multiple orders efficiently.
Strong attention to detail and a commitment to quality.
Ability to follow instructions accurately.

Good communication and teamwork skills.


PNB Foods

Fast Food Cook

Vishesh Khand

Training hogi sare freshers ki bass menu padna aana chahiye aur order lena.Jo serious hai bass vo apply kare


Chai Sutta Bar Private Limited

Bhaisora

Coastal Kitchenette

Kitchen Helper

Find the best Cook Chef Baker Jobs In Lucknow from top companies. Browse 13+ verified job openings near you and apply today to start your career with Apna.

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Cook Chef Baker Jobs in Lucknow - 13 Verified Vacancies

Chef

Indian & Tandoor Cook

Chef

Chinese Chef

South Indian Cook

Ice Cream Chef

Chef

Chef

Chef

Commis (Commi 1 / 2 / 3)

Fast Food Cook

Chef

Kitchen Helper

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