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Subramanya Nagar

Koramangala

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


Westend Coffee Private Limited

Head Chef

A C Guards

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

Continental Cook

Shivala Par

Maranchi

Anga Vihar Restaurant

Chinese Chef

I.I.T.Main Gate

Kannamwar Nagar Ii

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine. 
We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef.
We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team. 
Role Summary: 
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 
Responsibility: 
1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.
2. Food Preparation:
Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency. 
3. Team Leadership:
Manage, supervise, and train kitchen staff, fostering a positive and productive work environment. 
4. Kitchen Operations:
Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service. 
5. Food Safety and Hygiene:
Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations. 
6. Inventory Management:
Monitor food stock, place orders, and ensure proper storage and rotation of ingredients. 
7. Innovation: Create and innovate new dishes as well as improvise the existing dishes.

Experience: 10 to 12 years in a similar set-up.

Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant.

(Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).


Maharashtra Spice Restaurant

Chef De Partie

Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 30000 to 35000/-
Immediate Joining


Vangard Hospitality

Government Soap Factory

Kraft Properties

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Attibele

 Sri Sai Grand

Cook / Chef

Rashtrapati Bhavan

Faridabad

The Aravali Story

Gandhi Nagar Mod

Badi Chopar

Head chef with continental specialty and Indian cuisine 


The Tattoo Cafe and Lounge

Lillies

Chef

Noida Sector 30

Looking for Chef/Indian Cook, Contact 9810130603


Shourya Towers Private Limited

Indian Cook

Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Darshali

Manjalpur

Has to work in  kitchen,soups salads and pastas, not sandwiches and pizzas


Flavor Hospitality

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