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Start Hiring

Santoshi Mata Chowk

Responsibilities of the candidate include

• Ensuring Food Quality and Taste
• Maintaining Cleanliness

Coox Online Private Limited

Cook / Chef

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

Rajwade Bungalow

Hiring Company : The Fat Labrador Cafe is an reputed Cafe at Bavdhan Pune. It is known for intimate seating, soft music,
affordable, cozy place for coffee, breakfast and snacks. People enjoy the Compact, laid-back atmosphere for coffees, sandwiches &amp;
soups, cakes &amp; shakes.
Website: https://www.instagram.com/thefatlabradorcafe/?hl=en
Employment Type: On Roll, Full-time ,Shift-based
Location: The Fat Labrador,DSK Ranwara Pool, Shop No.4A, Business Square, Opp, DSK Ranwara Rd, Bavdhan, Pune,
Maharashtra 411021
Education : Any Diploma/ Graduate.Prefer to have Degree/Diploma in Hotel Management or Culinary Arts
Experience: Minimum 1 years working in café-style kitchens/ restaurants
 Prepare and cook dishes according to menu guidelines, recipes, and quality standards.
 Ensure all food is prepared fresh, properly portioned, and presented correctly.
 Supervise and train junior chefs or commis on the station&#39;s tasks. 
 Maintain the highest standards of food quality, preparation, and presentation.
 Ensure the highest levels of guest satisfaction and control food costs.
 Maintain a clean, organized, and safe working station and kitchen environment.
 Adhere to all food safety, sanitation, and health regulations.


Namura HR Consulting

Chef De Partie

Salunke Vihar

We are seeking an experienced Continental Chef de Partie to join our kitchen team. The ideal candidate will oversee the preparation and presentation of Continental dishes, maintain high standards of food quality and hygiene, and supervise junior staff in a fast-paced cafe environment. Key responsibilities include planning and preparing menu items, managing inventory, portion control, and contributing ideas for new recipes. The role requires 3+ years’ experience in Continental cuisine, strong leadership skills, and a passion for creative cooking.


Sicilia's All Day Kitchen And Cafe 

Continental Cook

Shishu Mandir (Bal Shikshan Mandir)

Position: Continental Chef – Commis 1
Location: daWholesum Resto-Café, Ganeshwadi, Shivajinagar, Pune
Job Type: Full-time | Day Shift
Experience: 1–2 years preferred (Freshers with strong culinary foundation can apply)
Salary: ₹23,000 – ₹27,000 per month (Fixed)
Joining: Immediate

Job Role & Responsibilities:
Assist in the preparation, cooking, and presentation of all Continental dishes.
Ensure all menu items meet quality, consistency, and portion standards.
Support the Head Chef and CDP in daily kitchen operations.
Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
Monitor ingredient stocks and report shortages promptly.
Follow standard recipes and plating techniques as per café guidelines.
Work collaboratively with the kitchen team to ensure smooth service.
Maintain proper storage and labeling of food items.

Skills & Requirements:
Strong knowledge of Continental cuisine (pastas, grills, sauces, salads, etc.).
Basic understanding of food safety and hygiene practices.
Positive attitude and willingness to learn new recipes and techniques.
Ability to handle kitchen pressure and multitask during service hours.
Team player with good communication and discipline.



Dawholesum Resto Cafe

Commis (Commi 1 / 2 / 3)

J-Type Range Hills

Santusti Food Plaza

Shiv Sagar Mangal Karyalaya

Taste of Indore

Shroff Chowk

Hiring Company : Cafe Tissori is the upcoming Cafe at Baner Pashan Link Road
Employment Type : On Roll, Full-time ,Shift-based
Location: Whispering Winds, Baner Pashan Link Road, Pune, Maharashtra
Education : Minimum 10th Pass .Preferred to have certification in Hotel Management/Food &amp; Beverages (F&amp;B)
or at least 1 year of experience in Kitchen-work.
Experience: at least 1 year of experience in Kitchen-work


Commis Chef

Trinity College

Pranaam Agrotech

Head Chef

Tanagi Nagar

Job Title: Cook
Location: Dhawade Vadewale Outlet
Job Type: Full-Time
Job Description:
We are looking for a skilled and dedicated Cook to prepare authentic Maharashtrian snacks such as Vada Pav, Misal, Samosa, Batata Bhaji, Kanda Bhaji, Bread Pattie, tea coffee and breakfast items at Dhawade Vadewale. The cook will be responsible for maintaining taste consistency, hygiene, and speed of service as per brand standards.
Key Responsibilities:
Prepare and cook menu items following Dhawade Vadewale recipes and SOPs.
Maintain cleanliness and hygiene in the kitchen area.
Ensure quality, portion control, and timely food preparation.
Manage stock of raw materials and report shortages to the outlet manager.
Follow food safety and sanitation guidelines.

Requirements:
Minimum 1 year of experience in Indian snacks or fast-food cooking. ( finishing training will be provided )
Knowledge of Maharashtrian cuisine preferred.
Punctual, disciplined, and able to work in a fast-paced environment.

Salary: As per experience and company standards.


Restaurant Masters

Cook

Satav Vasti

Shlotani Enterprises Private Limited

We are looking for a passionate and experienced Cook + Manager to handle kitchen operations, evening Swiggy/Zomato orders, and help grow overall sales at Meatwale Baner (Pan Card Club Road).
Responsibilities:
Manage daily kitchen operations – reheating/frying ready-to-eat snacks & presentation.
Supervise staff, maintain hygiene, and manage inventory & closing reports.
Handle customers confidently and ensure great service experience.
Suggest new snack or combo ideas and help improve the menu.
Support marketing offers and customer feedback collection.
Take ownership of sales growth and process improvement.

Requirements:
2+ years of experience in restaurant / QSR / food chain.
Basic knowledge of Swiggy/Zomato handling preferred.
Good communication, cleanliness, and leadership attitude.
Must be reliable and flexible for closing hours (till 12 AM).



The Meat Collective

Chef Cum Cafe Manager

Tilekar Vasti (Kapare Farms)

Job Summary:
The kitchen helper Chef assists in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone starting their culinary career and looking to gain hands-on experience in a professional kitchen
Key Responsibilities:
Assist in preparing ingredients for cooking (chopping, peeling, measuring, etc.).
Cook basic dishes under guidance and ensure quality standards.
Follow recipes, portion controls, and presentation specifications.
Maintain a clean and organized workstation, adhering to hygiene and food safety standards.
Store food properly and monitor stock levels, reporting shortages to senior chefs.
Assist in receiving and checking deliveries.
Support other kitchen sections when required.



Healthy O Me

Karve Nagar

Brother’s Kitchen – Healthy Meal Boxes 🍱
We are looking for a skilled Chef/Cook to prepare fresh, healthy, and tasty meals for our daily meal boxes.
Candidates should have experience in Indian and Chinese cuisines.

Requirements:

Minimum 1 year of cooking experience

Basic hygiene and cleanliness

Teamwork and punctuality



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Blog

Cook Chef Baker Jobs In Pune - 32 Verified Vacancies

Cook / Chef

Indian Cook

Chef De Partie

Continental Cook

Commis (Commi 1 / 2 / 3)

Indian Cook

Indian Cook

Commis Chef

Head Chef

Cook

Cook / Chef

Chef Cum Cafe Manager

Commis (Commi 1 / 2 / 3)

Cook / Chef