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Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job DescriptionJob Title: A la Carte Chef
Department: Kitchen / Culinar
Reports To: Sous Chef / Head Chef / Executive Chef
Location: Restaurant, Hotel, Resort, Cruise Ship, etc.
Salary Range: Mid to high tier, depending on location and experience

Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards
Ensure each dish is freshly made with attention to presentation, flavor, and portion size
Customize dishes based on guest preferences or dietary needs
Maintain efficiency during busy service times without compromising quality
Keep the à la carte kitchen area clean, organized, and well-stocked
Collaborate with senior chefs on menu development and seasonal updates



RequirementsRequirements:Minimum of 3 years of experience and skills in A la carte cooking and plating
Strong attention to detail with high standards for flavor and aesthetics
Ability to manage time effectively and multitask in a fast-paced environment
Familiarity with modern cooking techniques and kitchen equipment
Creative mindset for developing and presenting dishes
Ability to perform under pressure during peak service hours
Excellent teamwork and communication abilities



2Coms Consulting Pvt Ltd.

Hiring For A La Carte Chef

Head Chef 

Experience: 
Minimum 5-7 years leading entire kitchen operations including tandoor, seekh, and Tava products.
Education: Culinary degree or equivalent hands-on kitchen training certification.
Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers.
Planning Skill: Plans half down according to sales targets and holiday management.
Training Skills: Strong trainer capable of mentoring junior chefs and line cooks.
Leadership: Proven leadership in quality control, hygiene standards, and cost control.
Network: Maintains strong supplier and vendor relationships for inventory and sourcing.
HE SHOULD HAVE GOOD INTERPERSONAL AND INTRAPERSONAL SKILLS .
 Overall Skill Matrix Breakdown·        Leadership
& Team Handling: Focuses on managing people, resolving conflicts, and fostering a positive work culture.
·        Kitchen
skills: Expertise in Tandoor
·        Team
Collaboration & Diversity: Assesses how well the chef works with diverse teams and ensures effective communication, especially with interstate staff.
·        Operational
Efficiency: Evaluates the chef's ability to maintain smooth kitchen operations, especially during peak periods.
·        Action
or planning on Sales Forecasting: Tests the chef’s ability to plan menus, forecast sales, and adjust kitchen operations accordingly.
·        Quality
Control & Standards: Looks at the chef’s commitment to maintaining hygiene, food quality, and consistency.
·        Supplier
& Vendor Relations: Assesses how the chef handles sourcing ingredients, maintaining supplier relationships, and managing inventory.
·        Training
& Development: Focuses on the chef’s ability to mentor, train, and develop junior staff and ensure continuous learning.
·        Cost
Control & Budgeting: Evaluates the chef’s approach to managing kitchen budgets, reducing costs, and optimizing resources.


Al Arabian Express

Sous Chef

E Ward Office

Expert in Foods
Gujarati cuisine / Rajasthani Cuisine / North Indian Cuisine All Indian Veg Cuisine
All Sweets dishes


Turtle Hotels & Resorts Private Limited

Commis (Commi 1 / 2 / 3)

Expert in foods
Rajasthani food / North Indian / Sweets /Maharashtrian food /All Indian Cuisine


Indian Cook

Shiv Sagar Mangal Karyalaya

Appa's Snacks Centre

South Indian Cook

Bavdhan Gaon

Roles & Resposibilities :

The chef must prepare breakfast, lunch, dinner
Curate menu & prepare food incase of parties
The chef must know how to cook veg & non-veg meals.
A flat to stay will be provided if needed
Indian, South Indian, Continental, Chinese cuisines are a must



Arcatron Mobility Private Limited

Chef

Sheetla Petrol Pump

Little China

Chinese Chef

Karhar Company

Terraa Group Of Hotels And Resorts

Commi

Kalyani Nagar

Vangard Hospitality

Line Chef Commis 1

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Kondhwa Kh

Accountable for overall operations of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.


AS Hospitality Business Solutions

Continental Cook

15 August Chowk

Shivani Packaging

Konark Campus

Mainly dosa maker south indian tiffin varieties


Sankar's Banana Leaf

Balewadi Phata

One Way Taste Makers Private Limited

Kitchen Staff

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