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Popular Job Localities in Pune

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Santoshi Mata Chowk

E Ward Office

Looking for a executive chef in lonavala for a new resort, should speak fluent English 


Vanam Wellness Retreat

Executive Chef

Shroff Chowk

Job Summary:
We are looking for a skilled and experienced Cook to join our restaurant team in Pune. The ideal candidate should have knowledge of Indian and/or international cuisines, food safety standards, and be passionate about preparing quality meals for customers.

Key Responsibilities:

Prepare and cook menu items according to restaurant recipes and standards.

Ensure proper presentation and timely delivery of dishes.

Maintain cleanliness and hygiene in the kitchen area.

Monitor food stock and place orders as needed.

Assist in menu planning and development.

Follow health and safety regulations as per FSSAI guidelines.

Collaborate with kitchen staff to maintain high-quality service.

Handle kitchen equipment responsibly and ensure regular maintenance.


Qualifications & Skills:

Proven experience as a cook or chef in a restaurant.

Knowledge of various cooking techniques and cuisines (Indian, Continental, etc.).

Ability to work under pressure and in a fast-paced environment.

Understanding of food safety practices.

Good communication and teamwork skills.

Culinary diploma or certification is preferred but not mandatory.


AS Hospitality Business Solutions

Cook

Shelar Vadi

Continental chef who can manage the kitchen by himself, passionate about cooking clean, healthy and presentable food.


CUVEE

Continental Cook

Lone Phata

Hiring Commi Chef`s

1.     Should have expertise in these sections: Indian, Tandoor, Chinese and South Indian.
2.     Candidate should be aware of different types of cutting.
3.     Preparation of Misa according to company’s standard operating procedure.
4.     Should be able to perform all culinary operations single handedly.
5.     Should be aware of food safety, grooming & hygiene standards.
6.     Should have knowledge about inventory (Stock & Storage).


Oam Industries (India) Pvt. Ltd. 

Commis Chef

Harshda Chowk

 Abhi's

Indian Cook

Pimple Nilakh

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Train junior personnel

Qualifications
Associate's degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints




Anchored Hospitality Llp

Head Chef

Maher Hospital

Looking for a South Indian and Maharashtrian cook for our snack Center


Dakhan Snacks

South Indian Cook

Heaven Park

Haardhik Landmarks

Cook / Chef

Mundhwa Gaon

Feedmi

Kitchen Staff

Key Responsibilities:
Food Preparation & Cooking:

Prepare and cook Chinese dishes (e.g., stir-fries, noodles, dim sum, fried rice, soups) according to restaurant menu specifications.
Ensure proper seasoning, balance of flavors, and presentation of each dish.
Follow recipes and portion controls to maintain consistency.

Quality Control:

Monitor food quality during preparation and cooking stages to ensure the highest standards of taste and appearance.
Conduct regular checks on ingredients for freshness and ensure they are stored properly.

Kitchen Organization:

Maintain cleanliness and organization of the work area, including countertops, utensils, and equipment.
Properly handle and store food to prevent contamination and maintain hygiene.

Team Collaboration:

Work in coordination with other kitchen staff, including Commi-2 and kitchen helpers, to ensure smooth kitchen operations.
Assist in training and guiding junior kitchen staff or trainees as required.

Inventory and Stock Management:

Assist in managing inventory, ordering ingredients, and maintaining stock levels to ensure kitchen operations are not disrupted.
Check quality and quantity of ingredients delivered and ensure minimal wastage.

Health and Safety Compliance:

Follow all safety and sanitation guidelines as per food safety standards (FSSAI regulations in India).
Ensure that the kitchen is a safe environment by properly handling and storing cooking tools, machinery, and chemicals.

Menu Assistance:

Provide input for the development of new Chinese dishes or menu changes based on customer feedback or seasonal ingredients.
Qualifications:Experience: 2-4 years of experience as a Chinese Commi-1 or in a similar Chinese kitchen role within the restaurant or QSR industry.
Education: A formal culinary qualification from a recognized institute is preferred or 12th pass with 5 years of experince
Skills:Knowledge of Chinese cuisine and cooking techniques (stir-frying, steaming, braising, deep-frying).
Ability to handle kitchen equipment and cooking appliances effectively.
Ability to work in a fast-paced environment, multitask, and meet deadlines.
Basic knowledge of food safety and sanitation practices.
Good communication skills to interact with team members



Chinese Chef

Hiring Commi 1/2/3 For Pune Location

1.     Should have expertise in these sections: Indian, Tandoor, Chinese and South Indian.
2.     Candidate should be aware of different types of cutting.
3.     Preparation of Misa according to company’s standard operating procedure.
4.     Should be able to perform all culinary operations single handedly.
5.     Should be aware of food safety, grooming & hygiene standards.
6.     Should have knowledge about inventory (Stock & Storage).


Commis (Commi 1 / 2 / 3)

Key Responsibilities of a Chef:
Food Preparation and Cooking:
Chefs prepare and cook various dishes according to recipes and standards, ensuring they are delicious, safe, and visually appealing. 
Menu Planning and Development:
They are involved in developing menus, creating daily specials, and suggesting new dishes. 
Kitchen Management:
Chefs oversee kitchen operations, ensuring everything runs smoothly, including food preparation, cooking, and serving. 
Quality Control:
Chefs monitor the quality of ingredients, dishes, and kitchen equipment, ensuring they meet established standards. 
Staff Supervision and Training:
They supervise and train kitchen staff, delegating tasks, and ensuring they follow safety and hygiene procedures. 
Inventory Management:
Chefs are responsible for ordering supplies, managing inventory, and ensuring food items are fresh and stored properly. 
Food Safety and Sanitation:
Chefs ensure that all kitchen staff follow food safety regulations and sanitation practices. 
Budget Management:
They may be involved in creating and adhering to a budget for food costs and other expenses. 
Customer Service:
Chefs may be required to assist with dietary needs or make suggestions for menu items. 
Innovation and Creativity:
Chefs may be tasked with creating new and innovative dishes, suggesting new menu items, and staying updated on food trends. 




M/S Brewing Bistro. 

Savata Mali Mandir

Cakecstacy

Cake Icing Artist

Tandoor Chef (Tandoori Specialist)
Prepares tandoori dishes like naan, roti, tandoori vegetables, and kebabs.
Operates and maintains the tandoor oven.
Ensures proper marination and grilling techniques.

Curry Chef (Gravy & Curry Specialist)
Specializes in preparing various Indian vegetarian curries and gravies.
Ensures the correct balance of spices and flavors.
Prepares dals, paneer dishes, kofta, and regional specialties.

South Indian Chef (Dosa, Idli, Uttapam, etc.)
Prepares dosa, idli, vada, and other South Indian dishes.
Ensures correct batter fermentation and texture.
Manages sambhar, chutneys, and accompaniments.

Chaat & Snacks Chef
Prepares popular Indian street food like pani puri, bhel puri, samosas, and kachoris.
Ensures hygiene and correct spice balance.

Kitchen Helper / Assistant Cook
Helps with chopping, peeling, and preparing ingredients.
Assists chefs in assembling dishes.
Ensures cleanliness and organizes kitchen tools.



10-May-2025 - Apply for 48 Cook / Chef / Baker Jobs in Pune on apna. Register for Free & find Cook / Chef / Baker Job Openings in Pune ✓ Work from Home ✓ Online

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