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I.I.T.Main Gate

I.I.T.Market

As a Leasing Manager at Beyond Squarefeet, you will play a key role in Leasing Malls across india with the right brands. You’ll be responsible for identifying the right brands, negotiating deals, and ensuring the tenant mix complements the mall’s positioning. This role requires strong relationship management, market understanding, and the ability to deliver results in a dynamic retail environment.

You must possess excellent relationships with brand owners and BD managers.


Beyond Squarefeet

Leasing Manager - Retail/Malls

A C Guards

Humayun Nagar

ONE OF THE LEADING CORPORATE REAL ESTATE COMPANY LOOKING FOR MANAGER 'S IN HYDERABAD. LOCAL RETIRED GOVT EMPLOYE'S RETIRED NRI 'S , HOUSE WIFES, PART TIME AND FULL TIME HANDSOME INCOME.70000 ABOVE INCOME INTERESTED PEOPLE PLZ CALLS/WHATSAPP ON 8328172312. 9849673645


Shathabdhi Townships Private Limited

Real Estate Manager

Rashtrapati Bhavan

Sector 48-49/South City II Gurgaon

🔹 Property OperationsOversee day-to-day operations across assigned Blossom Stayz properties (10–15 buildings).
Ensure cleanliness, safety, and functionality of all common areas and rooms.
Conduct regular property inspections and share daily/weekly reports via Zoho/Forms.
Coordinate with housekeeping, electricians, plumbers, and vendors for timely resolutions.
🔹 Resident ManagementAddress tenant complaints and maintenance requests promptly.
Conduct check-in and check-out inspections; maintain inventory of furniture and appliances.
Maintain high satisfaction scores by ensuring community standards (Wi-Fi uptime, kitchen hygiene, etc.) are met.
🔹 Vendor & Staff CoordinationManage on-ground housekeeping and security staff schedules.
Ensure supplies (cleaning materials, lights, gas cylinders, etc.) are stocked.
Liaise with external vendors for repairs, pest control, etc.
🔹 Reporting & ComplianceUpdate daily operations tracker (occupancy, issues, expenses).
Verify vendor invoices and petty cash spends before submission.
Support in documentation (rent agreements, service reports, etc.) for new properties.




Blossom Stayz

Operation Manager

Subramanya Nagar

Sarjpur

Sarjapura Fire Biriyani

Parota Master

Keshari Nagar

Malipada

We are seeking a competent and proactive Campus Manager to oversee the day-to-day operations and management of our student hostels, canteen services, and academic building facilities. The campus comprises two boys’ hostels and one girls’ hostel with a total capacity of 600 students (all in 12th grade), a food mess with 10 staff members, and an academic building. The Campus Manager will supervise six wardens and ensure a disciplined, secure, and academically supportive environment for all students.


Triveni Dash Foundation Trust

Campus Manager

Porur

Nemilichery

Their duties and responsibilities include:
Assisting the Manager in the management of daily hotel operations
Training and supervising staff, and ensuring adherence to company policies and procedures
Handling customer complaints and issues in a timely and efficient manner
Ensuring public areas, and grounds are clean, well-maintained, and ready for employee
Ordering supplies and managing inventory
Ensuring all safety standards and regulations are adhered to by all staff and guests




Compass Group

Assistant Manager F&B

N.C.P.A.

1. Staff Management
● Oversee the daily operations of the housekeeping Staff
● Provide guidance, support, and training to housekeeping staff.
● Prepare work schedules and allocate duties to housekeeping staff.
● Monitor staff performance and provide feedback and evaluations.

2. Cleaning Quality Control
● Conduct regular inspections of rooms, washroom, kitchen, garden area, hall area
& back-of-house areas to ensure adherence to cleanliness standards.
● Address and resolve any issues related to cleanliness or maintenance promptly.
● Implement and maintain quality control procedures.
● Prepare the Daily, Weekly & Monthly cleaning checklist of General Area,
Washroom, room, Staff area etc

3. Inventory Management
● Manage inventory levels of cleaning supplies and equipment.
● Make a list and Request to Order and purchase necessary supplies and
equipment within budgetary constraints.
● Ensure proper storage and handling of cleaning supplies.
● Prepare the list of good & materail required for a Housekeeping cleaning & also
keep the track of it use
● Keep Record & update inventory of Furniture, Kitchen Uitilies, storeroom, Gym
equipment, gardern, Pole light, Carmera etc

4. Vendor Management:
● Maintain contracts with reliable maintenance vendors.
● Monitor vendor performance and cost
● Prepare the list of vendor with quotation

5. Electrical Systems:
● Inspect wiring, outlets, and circuit breakers regularly.
● Ensure compliance with electrical safety standards.

6. Plumbing Systems:
● Observation of pipes, fixtures, and drainage for leaks and blockages.
● Maintain proper functioning of plumbing systems.

7. AC Systems:
● Check that the ACs are working Fine
● Coordinate with respective person for AC maintenance
● Prepare the tracker for AMC Service

8. Safety and Security:
● Check the fire safety equipment (extinguishers, alarms, sprinklers) are proper
● Keep tracker for AMC service & refilling the fire extinguisher
● Coordinate & Manage the security staff to ensure the safety of the household and
property
● Prepare List of names, duty hrs, and other details to be maintenance od security
staff
● Maintain the mapping of fire system location and the location wise numbers on
the main board to understand where the fire alarm has gone off in case of fire or
smoke

9. Emergency Preparedness:
● Prepare the emergency contacts list.

10. Complain List:
● Observe in our office what maintenance and repair work needs to be done &
prepare the list
● Keep records of repair & maintenance activities and inspections.
● To inform about the complains to reporting Manager and act upon the same after
taking instruction and approvals

11. Property Management:
● Ensure the office is well-maintained and secure.
● Liaise with external contractors and service providers.

12. Bill Management
● Keep detailed records of all household expenses, including utility bills,
maintenance costs, grocery purchases, and other expenditures.
● Ensure all bills (electricity, water, gas, internet etc.) are submitted on time to the
Account department at Head office.

13. Report
● Maintain and submit a daily report of the work done for the day, cleaning sheet,
weekly checklist (every Friday)


Earnest John And Company Limited

Housekeeping Supervisor

Mumbai Agra Road

Panchvati

We McDonald's Hiring For Position Of Crew Member
Attractive Salary
PF
1 Time Food
ESIC
Incentive & Many More


Hardcastle Restaurants Private Limited

Crew Member

Kannagi Nagar

Job Title: Facility Manager

Location: OMR, Chennai, Tamil Nadu

Employment Type: Full-Time

Experience Required: 5–6 Years

Industry: Facility Management / Property Management

Job Summary:
We are seeking a proactive and experienced Facility Manager to oversee and manage day-to-day facility operations at a residential property in Chennai. The ideal candidate should have strong leadership, communication, and technical skills with a hands-on approach to facility maintenance, vendor management, and resident/client satisfaction.

Key Responsibilities:
Ensure smooth daily operations of all facilities including housekeeping, security, landscaping, STP, WTP, DG, lift and common area maintenance.
Supervise and manage on-site technical, housekeeping, and support staff (approx. 30–50 members).
Prepare and manage maintenance schedules and checklists for all MEP and civil assets.
Coordinate with vendors and service providers for AMC, repairs, and ad hoc service needs.
Implement energy-saving measures and preventive maintenance programs.
Handle resident/client complaints and provide prompt resolution.
Ensure compliance with statutory and safety regulations (e.g., pollution control, labour laws).
Manage budgeting, procurement, and inventory of consumables and maintenance tools.
Maintain daily, weekly, and monthly reports for management review.
Coordinate with association/owners/corporate clients for meetings and updates.
Manage emergency preparedness and crisis management protocols.


Key Skills:
Team and vendor management
Strong knowledge of building services (Electrical, Plumbing, STP/WTP, DG)
Budgeting and cost control
Communication and problem-solving
Preventive maintenance planning
Statutory and compliance knowledge
Proficiency in MS Office and facility management software/tools


Qualifications:
Graduate in Arts and Science / Engineering / Facilities Management / Business Administration or equivalent.
Minimum 5+ years of relevant experience in residential or commercial facility management.


Salary:
Commensurate with experience and industry standards.

Work Timings:
6-day work week

To Apply:
Send your updated resume to [comradefacilitysolutions@gmail.com] with the subject line: Facility Manager – Chennai


Comrade Facility Solutions

Facility Manager

Mylanahalli Chikka Jala

The Catering Operations Manager will be responsible for planning, managing, and executing the day-to-day operations of the catering business. This includes business development, kitchen and service management, staff coordination, client handling, and ensuring food quality, hygiene, and profitability.
The role demands a hands-on leader who can manage everything from sourcing ingredients to delivering orders and expanding the catering clientele.

Key Responsibilities

🔹 Business Development

Identify and approach new catering clients — corporates, schools, PGs, and events.
Prepare quotations, menus, and pricing proposals for potential clients.
Build long-term relationships with customers and ensure repeat orders.
Handle marketing, inquiries, and partnerships (e.g., Swiggy corporate, events).


🔹 Operations & Execution

Oversee daily kitchen operations, from raw material procurement to final dispatch.
Coordinate with chefs, helpers, and delivery staff to ensure timely service.
Maintain cost control and reduce wastage in daily production.
Ensure all equipment and kitchen areas are clean, functional, and compliant with hygiene norms.


🔹 Staff Management

Recruit, train, and schedule kitchen and service staff.
Monitor attendance, discipline, and performance of team members.
Build a motivated team culture focused on efficiency and quality.


🔹 Financial & Reporting

Prepare daily sales and expense reports.
Track profitability per order or client.
Ensure timely billing and payments from customers.
Maintain vendor accounts and negotiate rates for raw materials and logistics.


🔹 Quality & Compliance

Ensure FSSAI compliance, food hygiene, and safety protocols.
Conduct regular quality checks and food tasting before delivery.
Handle customer feedback and implement continuous improvements.


Qualification & Skills

Minimum 3–5 years of experience in catering, F&B, or hospitality operations.
Strong leadership, communication, and organizational skills.
Ability to manage budgets, logistics, and manpower independently.
Must be flexible with working hours (early mornings / events).
Knowledge of Kannada and Hindi preferred.



Shiksha Infinity Trust

Catering Operations Manager

Jasola

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Shree Sharda Associates Private Limited

Restaurant Manager

Sector 29 Chandigarh

Mauli Baidwan mohali

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Mohali

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Food Technology

J.T. Extension

Wanted Individual who can independently manage operations of all departments in the resort. Reporting to General manager and Head office.
Ctc - 9945684950/ 9844124077


Aster Travel And Hospitality Services Private Limited

Property Manager / Resident Manager

Ivara Kondapura

Preparation & Baking: Mix ingredients, shape dough, and bake breads, pastries, cakes, cookies, and other confections following recipes. 
Menu Development: Create new recipes and seasonal items, incorporating new food trends to keep menus fresh and appealing. 
Decoration & Presentation: Decorate baked goods with various icings, toppings, and glazes to ensure a visually appealing and high-quality product. 
Inventory Management: Monitor stock levels for ingredients, supplies, and equipment, placing timely and budget-conscious orders. 
Quality Control: Ensure consistency and quality across all baked goods and maintain equipment and ingredient standards. 
Staff Management: Train, supervise, and mentor junior baking staff, while also collaborating with the broader kitchen and management teams. 



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Facility Management Jobs - 476 Verified Vacancies

Leasing Manager - Retail/Malls

Real Estate Manager

Operation Manager

Parota Master

Campus Manager

Assistant Manager F&B

Housekeeping Supervisor

Crew Member

Facility Manager

Catering Operations Manager

Restaurant Manager

Restaurant Manager

Property Manager / Resident Manager

Bakery Chef

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