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Jobs By Type

Santoshi Mata Chowk

Akashwani

Integrated Personnel Services (IPS)

Waiter / Steward

Sector 29 Chandigarh

Sector 22B chandigarh

About the job

Company Description
Kreative Events is a full-service event management company specialising in planning, consulting, and styling for weddings, corporate events, and social gatherings. We excel in creating spectacular events through creative and personalized approaches. Our goal is to exceed clients’ expectations by bringing innovative solutions to event styling, focusing on making each event alive, memorable, and authentic. We believe in reflecting each client’s unique personality and vision in every event we plan.

Role Description
This is a full-time on-site role for a Wedding Planner based in Chandigarh. The Wedding Planner will be responsible for planning and coordinating all aspects of weddings, from initial consultation to event execution. Day-to-day tasks include meeting with clients to understand their vision, creating detailed event plans, managing budgets, coordinating with vendors, and ensuring flawless execution on the wedding day. The role requires excellent organizational skills, attention to detail, and the ability to provide exceptional customer service to clients.

Qualifications
Planning and Event Planning skills
Specialized skills in Wedding Planning
Budgeting skills
Customer Service skills
Exceptional communication and interpersonal skills
Ability to manage multiple tasks and projects simultaneously
Creativity and a keen eye for detail
Experience in the event management industry is a plus
Bachelor's degree in Event Management, Hospitality, or related field is preferred

Requirements added by the job poster
• 1+ years of experience in Strategy/Planning


Kreative Solutions

Wedding Planner Head

Rashtrapati Bhavan

Kailash Colony

 Radio Station (A Unit Of Foodaholic Factory Pvt Ltd) 

Head Chef

Nehru Place

🔹 Job Duties – Immigration Documentation ExecutiveHandle complete visa documentation and application filing
Prepare and process Permanent Residency (PR) applications for Canada, Australia, and New Zealand
Manage Job Seeker Visa filing for Schengen countries
Handle Work Permit / Work Visa applications end-to-end
Verify, organize, and review client documents as per immigration requirements
Accurately fill visa application forms (online/offline)
Ensure compliance with latest immigration rules and policies
Coordinate with clients for document collection and updates
Submit applications through immigration portals / VFS / embassy
Track application status and maintain proper case records



Stellar Visaz Private Limited

Documentation Specialist

Guest Relations officer for our company to handle client relations




The Recruit

Guest Relations Executive

Subramanya Nagar

Bengaluru

Indiranagara

Position: Restaurant General Manager
 Location: Indiranagar, Bengaluru
 Brand: Má Là Kitchen (Authentic Sichuan Cuisine)
Role Overview:
 Má Là Kitchen is seeking a highly driven and experienced Restaurant General Manager to lead operations at our high-end, authentic Sichuan cuisine restaurant. The ideal candidate will combine strong operational discipline with a deep understanding of premium dining, guest experience, and team leadership.
Key Responsibilities:
Oversee end-to-end restaurant operations, ensuring seamless service and exceptional guest experience
Lead, train, and manage front-of-house and back-of-house teams
Maintain high standards of food quality, hygiene, and service consistency
Drive revenue growth through operational efficiency and upselling strategies
Monitor P&L, control costs, and optimize profitability
Ensure compliance with all statutory and safety regulations
Collaborate with leadership on brand standards and expansion strategies

Requirements:
5+ years of experience in restaurant management, preferably in premium or fine-dining formats
Strong leadership, communication, and problem-solving skills
Experience handling high-volume, high-ticket operations
Deep understanding of hospitality standards and guest engagement
Financial acumen (P&L management, cost control)
Passion for Asian cuisine and culture is a plus

What We Offer:
Opportunity to lead a premium, niche cuisine concept
Growth within a fast-scaling F&B group
Competitive compensation + performance incentives

If you’re someone who can balance precision, hospitality, and high-performance operations, this role is built for you.


Cloudkitchen Exchange OPC Private Limited

Restaurant General Manager

Govind Garh

Rishikesh

We are looking for a passionate and experienced Head Chef to lead our kitchen and bring creativity, consistency, and excellence to our continental café.
Job Title: Head Chef
Job Summary We are seeking a skilled Head Chef to manage kitchen operations, design menus, and ensure top-quality food production. The ideal candidate should have strong leadership skills and expertise in continental cuisine.
Key Responsibilities 
Kitchen Management
Oversee daily kitchen operations
Supervise and train kitchen staff
Ensure smooth coordination and workflow

Menu Planning & Development
Design innovative continental menus
Introduce seasonal dishes and specials
Standardize recipes and portions

Food Quality & Presentation
Maintain high standards of taste and presentation
Conduct regular quality checks
Inventory & Cost Control
Manage stock and vendor coordination
Control food costs and reduce wastage

Hygiene & Safety
Ensure compliance with food safety standards
Maintain cleanliness and sanitation

Staff Training
Train and mentor kitchen team
Manage schedules and performance

Requirements
Proven experience as a Head Chef or Senior Chef
Expertise in continental cuisine.
Strong leadership and communication skills
Ability to work in a fast-paced environment

QualificationDiploma/Degree in Culinary Arts or Hospitality preferred


Agastya Shala

Chakkalakkal

Ernakulam

Job Summary: We are seeking a highly organized and proactive Operations
Manager to oversee day-to-day operations in our Travel and Tourism business. The ideal candidate will be responsible for managing the reservations team, coordinating with vendors, ensuring customer satisfaction, and streamlining operational workflows. This role requires excellent leadership skills, attention to detail, and a deep understanding of the travel industry landscape.
Job description:
Team Management
· Lead, mentor, and manage the operations and reservations team to ensure productivity and high-quality service.
· Assign tasks, monitor performance, and conduct regular reviews and training sessions.
· Ensure team adherence to operational processes, service standards, and company policies.
· Build a positive work culture and encourage collaboration and accountability.
Vendor Management
· Identify, evaluate, onboard, and maintain strong relationships with vendors including hotels, transport providers, tour operators, and activity providers.
· Manage vendor contracts, service level agreements (SLAs), and periodic performance reviews.
· Resolve vendor-related disputes and ensure compliance with quality and service standards.
Reservation Management
· Oversee all B2B and B2C reservations for hotels, transport, tours, and activities.
· Supervise the use of reservation platforms and tools (CRS/GDS/booking engines).
· Ensure timely and accurate bookings, confirmations, and changes as per client requirements.
· Handle escalated booking issues or last-minute changes efficiently.
Negotiation & Procurement
· Negotiate competitive rates and exclusive deals with vendors and service partners.
· Monitor market trends to ensure pricing strategies are competitive and cost-effective.
· Collaborate with the finance team to manage budgets and optimize cost-to-service ratios.
 
 
 
 
 
 
Operational Planning & Strategy
· Optimize travel itineraries, resources, and workflows to enhance efficiency and customer satisfaction.
· Analyse operational data and customer feedback to drive improvements.
· Collaborate with sales and product teams to align operations with seasonal demand and business goals.
 
Reporting & Compliance
· Prepare weekly and monthly reports on operations, team performance, vendor utilization, and customer satisfaction.
· Ensure all operational activities are compliant with industry regulations and company policies.
· Manage risk and crisis situations with contingency plans and rapid response protocols.
Customer Experience & Support
· Ensure smooth end-to-end service delivery for all clients (individual, corporate, and group bookings).
· Handle escalated complaints and feedback to uphold service quality and brand reputation.
· Coordinate with the customer support team for pre-trip assistance and post-trip follow-ups.


shikshakji.com

Travel Operations Manager

Jivan Vihar

Arang

Barista requires to make coffee beverages on semi automatic coffee machines and who also knows manual brewing.


Godspeed Nutrition Foods Private Limited

Barista

A C Guards

Panjagutta

We are seeking a passionate and student-focused International Student Advisor to guide prospective and current international students through admission, visa, and settlement processes while supporting them in achieving their academic and career goals.
Key Responsibilities: Counsel students on study abroad opportunities, courses, and university/college options.
·      Guide students through the end-to-end admission process, including applications, SOP reviews, documentation, and interview preparation.
·      Advise students on visa applications, financial documentation, and embassy requirements.
·      Maintain updated knowledge of immigration regulations, university policies, and education trends.
·      Build and maintain strong relationships with universities, colleges, and other partners.
·      Conduct information sessions, webinars, and workshops for students and parents.
·      Handle student queries via calls, emails, and in-person meetings.
·      Maintain accurate records of student applications, follow-ups, and outcomes in CRM systems.
·      Support students with pre-departure briefings, accommodation, travel, and settlement assistance.
·      Achieve monthly/quarterly enrollment and conversion targets.
·      Represent the organization at education fairs, partner visits, and networking events.
·      Encourage students to enroll in coaching programs (IELTS, GRE, etc.) or value-added services (loans, forex, insurance).
 

Key Skills & Competencies:
·  Excellent verbal and written communication skills (English mandatory; additional languages a plus).
·      Strong interpersonal skills with the ability to work with students from diverse cultural backgrounds.
·      Knowledge of international education systems, visa regulations, and admission requirements.
·      Sales orientation with the ability to achieve targets while maintaining student satisfaction.
·      Proficiency in MS Office, CRM tools, and online platforms.
·      Strong organizational and time management skills.
·      Problem-solving attitude with attention to detail.


Career Bridge Consultants

Overseas Educational Counsellor

Liberty

Job Description:
About Us:
We are a renowned South Indian restaurant called Andhra Bhavan, known for delivering authentic and flavorful cuisine inspired by the diverse regions of Southern India. We pride ourselves on quality, tradition, and innovation, serving customers with an unforgettable culinary experience.
Job Summary:
We are seeking an experienced and passionate South Indian Chef who specializes in preparing dosas, thalis, and other traditional dishes. The ideal candidate will have deep knowledge of South Indian spices, ingredients, and cooking techniques, and will play a key role in maintaining the authenticity and consistency of our menu.
Key Responsibilities:
Prepare a wide variety of authentic South Indian dishes, including:
Dosas (plain, masala, ghee, onion, etc.)
Idlis, Vadas, Upma, Pongal
Vegetarian and Non-Vegetarian Thalis
South Indian-style curries, sambar, rasam, chutneys
Rice dishes such as lemon rice, tamarind rice, curd rice, and biryanis
Plan and organize kitchen operations to ensure timely food preparation
Maintain hygiene and food safety standards as per HACCP guidelines
Monitor inventory and assist in procurement of ingredients
Innovate new dishes while preserving traditional cooking practices
Train and mentor junior kitchen staff when required
Coordinate with restaurant management for menu planning and event catering

Requirements:
Minimum 3-5 years of experience as a South Indian Chef (CDP or Sous Chef)
In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques
Ability to work in a high-volume kitchen and manage multiple orders
Strong organizational and time-management skills
Food safety certification (preferred)
Ability to speak English; knowledge of South Indian languages is a plus

Desirable Qualifications:
Culinary diploma or relevant training in Indian cuisine
Experience in an international setting or specialty Indian restaurant

Benefits:
Competitive salary
Meals during shifts
Career progression opportunities
Employee discounts
Medical Insurance
Accommodation allowance

Job Type: Full-time
Benefits:
Discounted or free food
Employee discount

Work Location: Sector 44, Gurugram, India
 


Test Triangle Software Services Private Limited

South Indian Chefs

Kendriya Vidyalaya Cpri

Event project managers typically have a wide range of responsibilities, which can include:
• Coordinating with other event managers and staff members to ensure that all aspects of the event are
running smoothly
• Communicating with vendors to ensure that they are aware of any issues or changes that may affect their
tasks
• Managing the overall budget, including expenses related to the event such as venue rental fees and
production costs etc..
• Providing technical support to event organizers regarding the planning, implementation, and evaluation of
events
• Preparing detailed schedules for all event activities and managing employees who will be involved in the
event
• Coordinating with other departments to ensure that all logistics are in place for the event
• Conducting initial planning meetings with clients to establish goals for the event and develop a budget
estimate and timeline
• Developing and implementing a communication plan for the event that includes marketing materials,
press outreach, and other publicity efforts
• Creating a detailed agenda for the event, including speakers and performers, topics of discussion, and any
special activities


Krayons Entertainment Private Limited

Event Planner / Manager

Wipro Company Circle

Role OverviewWe are looking for a dynamic Restaurant Outlet Manager to oversee the complete operations of the outlet, ensuring excellent customer experience, smooth day-to-day functioning, and achievement of sales and profitability targets. The role requires strong leadership, operational control, and team management skills.

Key Responsibilities : 
• Operations Management
• Manage daily restaurant operations ensuring smooth service
• Maintain high standards of food quality, hygiene, and presentation
• Ensure quick service and customer satisfaction
Team Management
• Lead, train, and supervise restaurant staff
• Manage staff scheduling, attendance, and performance
• Maintain discipline and positive work environment
Sales & Customer Experience
• Drive sales and achieve revenue targets
• Handle customer feedback, complaints, and escalations
• Ensure excellent guest experience at all times
Inventory & Cost Control
• Monitor inventory, wastage, and stock levels
• Control food cost and operational expenses
• Coordinate with purchase and kitchen teams
Compliance & Hygiene
• Ensure compliance with food safety and hygiene standards
• Follow company SOPs and statutory regulations
• Maintain cleanliness across dining and kitchen areas.


Shubhshree Hospitality Private Limited

Restaurant Manager

I.I.T.Main Gate

Mumbai

Andheri

Job Summary:The Sushi Commis Chef assists in the preparation and presentation of sushi and other Japanese dishes under the supervision of senior chefs. This role is ideal for someone passionate about Japanese cuisine and eager to learn traditional and modern sushi techniques.

Key Responsibilities:Assist in preparing sushi items such as nigiri, maki, sashimi, and rolls
Ensure all ingredients are fresh, properly stored, and handled hygienically
Support senior chefs in daily kitchen operations
Maintain cleanliness and organization of the sushi station
Follow recipes, portion control, and presentation standards
Prepare mise en place for service
Ensure compliance with food safety and hygiene standards
Assist in receiving and storing deliveries
Learn knife skills and fish handling techniques




Vira International Placements

Sushi Commi

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