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Mercurim

Panaji (Panjim, Pangim)

We are hiring an experienced and passionate Restaurant Chef to join our team. The ideal candidate will create delicious dishes, manage the kitchen team, and maintain high food quality and hygiene standards.
Prepare and cook a variety of dishes as per the restaurant’s menu.

Plan and design new menu items and daily specials.

Supervise kitchen staff and ensure smooth kitchen operations.

Maintain food quality, taste, and presentation consistency.

Manage inventory, order ingredients, and control food costs.

Ensure cleanliness, hygiene, and safety standards in the kitchen.

Work closely with management on menu planning and customer satisfaction.


Pan To Plate Venture Private Limited

Chef

We are looking for a dedicated and skilled Cook to join our team. The Cook will be responsible for preparing and cooking meals as per recipes and standards, ensuring quality, taste, and presentation. The role also involves maintaining cleanliness, following hygiene standards, and assisting in kitchen operations.

If intrested kindly share your resume on email : hrmritz@gmail.com/9270026009


Ritz Classic Restaurant & Bar

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

Penha de França

Shivhira Hotels and Hospitality

Siolim

House of Barbecue

Indian Cook

Calangute

Hotel Quinta Da Branca

Waiter / Steward

Cook / Chef

Nuvem

Only interested candidate
Job Summary:We are looking for a reliable and hardworking Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and kitchen staff with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient kitchen functioning.
Key Responsibilities:Assist with basic food preparation such as washing, peeling, and chopping vegetables
Keep the kitchen area clean and organized at all times
Wash dishes, utensils, and cooking equipment
Assist in receiving and storing kitchen supplies and raw materials
Dispose of kitchen waste as per hygiene standards
Maintain cleanliness of floors, counters, and workstations
Follow all food safety and hygiene practices
Support chefs and cooks during meal service when needed
Refill kitchen supplies like napkins, sauces, or condiments
Follow instructions from the chef or kitchen supervisor



Bamalwa Foods

Kitchen Helper

Cortalim

Role Summary:
Experienced Tandoor Chef skilled in preparing authentic North Indian tandoor dishes like roti, naan, kebabs, tikka, chicken tandoori, and other tandoor items.
Key Responsibilities & Skills:
Prepare and cook all tandoor dishes with consistency and quality
Maintain hygiene and kitchen cleanliness
Handle marination, grilling, and tandoor temperature control
Expertise in roti, naan, kebabs, tikka, chicken tandoori, etc.
Knowledge of Indian spices and marination techniques



भूमिका सारांश:
अनुभवी तंदूर शेफ, जो रोटी, नान, कबाब, टिक्का, चिकन तंदूरी और अन्य तंदूरी व्यंजन कुशलता से बना सके।
मुख्य जिम्मेदारियाँ और कौशल:
सभी तंदूरी व्यंजन गुणवत्ता और स्वाद के साथ तैयार करना
रसोई की सफाई और स्वच्छता बनाए रखना
मेरिनेशन, ग्रिलिंग और तंदूर तापमान का सही नियंत्रण
रोटी, नान, कबाब, टिक्का, चिकन तंदूरी आदि में विशेषज्ञता
भारतीय मसालों और मेरिनेशन तकनीक का ज्ञान



Swaad Family Restaurant

Tandoor Cook

Calapor

Prepare, Cook and present high-quality continental dishes like burgers, pizza, steak, pasta etc


Simon AD Botelho

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


Pentagon Restaurant & Garden Pub

Restaurant Captain

Socorro (Serula)

We are looking for a friendly and skilled Barista to join our team at Caffe Sicily. The ideal candidate should have a passion for coffee, strong customer service skills and the ability to work in a fast-paced café environment.

Key Responsibilities:
	•	Prepare and serve coffee, beverages and café menu items with consistency
	•	Maintain cleanliness and hygiene of workstation, coffee machine and café area
	•	Take customer orders, provide menu recommendations and ensure a good guest experience
	•	Handle billing and cash/card transactions accurately
	•	Assist in inventory management and stocking items
	•	Follow café standards, SOPs and safety guidelines
	•	Support team members during busy hours

Requirements:
	•	Minimum 6–12 months barista or café experience preferred
	•	Basic knowledge of coffee machines and beverage preparation
	•	Good communication and hospitality skills
	•	Willingness to work flexible shifts (morning, mid or evening)
	•	Team player with a positive attitude


Caffe Sicily

Barista

Sanvordem

We are hiring for Staff positions for a branded Dessert Cafe in North & South Goa

*Staff Roles and Responsibilities*
$ Take the order at the cash counter and then make the order (Training provided)
$ Maintain the store house keeping with other team members
$ Making sure the quality of products served is as per company standard
$ Tally all cash/card/delivery sales
$ Location: Panjim, Baga, Madgaon, Vasco, Porvorim, Old Goa, Anjuna
$ Shift timings will be from 4pm to 1.30am
(Panjim, Madgaon, Vasco, Porvorim, Old Goa)
Baga & Anjuna timings are: 7pm to 4.30 am


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Blog

Restaurant / Hospitality / Tourism Jobs - 32 Verified Vacancies

Chef

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Restaurant Manager

Restaurant Manager

Indian Cook

Waiter / Steward

Cook / Chef

Kitchen Helper

Tandoor Cook

Chef

Commis (Commi 1 / 2 / 3)

Restaurant Captain

Barista

Cafe Staff

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