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Rashtrapati Bhavan

NSEZ Noida

Looking for Associate/Junior Associate/Senior Associate/Assisstant Outlet Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 27/10/2025 to 28/10/2025
Work Location - Noida/Greater Noida
Interview Location - Theobroma Outlet- Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Associates & Managers

Sector 29 Chandigarh

Panchkula sector 19

Visa Counsellor has to do telecalling as well as counsel the client on arrival. He/she will have to guide the visa procedures and documentation for Visa Proceesing to customer.


Visa Pro Master

Visa Counsellor

Nehru Place

As an Immigration Consultant, you will work with the Meeras Resource Sales Team in guiding and counseling immigration aspirants
You will have to meet the prospects and clients, assess their profile, understand the requirements and guide them about the visa immigration process for their chosen destinations
We deal with PR Visa to various locations such as Canada, Australia, UK, New Zealand, etc therefore, you must have knowledge of the visa regulations, counseling expertise and sales closing techniques
Responsibilities:
Meet and counsel clients looking for immigration to countries like Canada, Australia, UK, New Zealand, etc
Attend walk-ins to the office and counsel for overseas opportunities, profile assessment, documentation, and step-by-step process.
Meeting Sales Goals, Negotiation, Selling to Customer Needs, Motivation for Sales, Sales Planning, Building Relationships, Coaching, Managing Processes, Market Knowledge.
Keep record of client data, and update it in the CRM Portal
Listen to the customer requirements and presenting appropriately to make a sale
Maintaining and developing relationships with existing customers in person and via telephone calls and emails
Cold calling to arrange meetings with potential customers to prospect for new business;
Negotiating the terms of an agreement and closing sales
Advising on forthcoming product developments and discussing special promotions
Attending team meetings and sharing best practice with colleagues.
Possess excellent communication, oral and written skills


Meeras Resource Private Limited

Immigration Consultant

I.I.T.Main Gate

Andheri West

JOB Title: ASM- Exhibition Sales 
Company Name: MX Business Network
Location: Andheri West

About Company: MX Business Network Pvt. Ltd. Is a dynamic and influential professional entity that caters to businesses in the field of steel construction. It serves as a platform for connecting industry professionals, fostering collaboration, and promoting knowledge sharing within the community. The primary objective of MX Business Network is to create a supportive environment where industry experts can come together to exchange ideas, stay informed about the latest trends and best practices, and build meaningful connections. Through our various business verticals, we offer a variety of valuable opportunities for members to expand their professional network, gain insights from industry leaders, and enhance their skills and expertise. These verticals include:

Steel Day Conference: An annual event that brings together leading steel construction professionals for a day of learning, networking, and collaboration.
Steel Construction Summit (SCS): A premier event focused on the latest innovations and best practices in steel construction.
Steel Construction Expo (SCE): A trade show showcasing the latest products and services from leading steel construction suppliers.
Steel Structures & Metal Buildings (SSMB) magazine: A monthly publication that provides in-depth coverage of the latest news, trends, and technical information in the steel construction industry.

Job Description:

Sales Development: Identify and pursue new business opportunities by researching potential exhibitors and sponsors for upcoming exhibitions and events.
Client Management: Build and maintain strong relationships with existing and prospective exhibitors, providing exceptional customer service and support throughout the sales process.
Strategy: Collaborate with the marketing team to develop and implement effective sales strategies and promotional campaigns to maximize exhibition participation.
Market Research: Stay informed about industry trends, competitor activities, and market dynamics to identify potential sales opportunities and adjust






MX Business Network

Event Sales Executive

Sector 62, Gurgaon

We’re Hiring: Dog Boarding Manager | Pooch Pet Resort

If you’re someone who believes dogs deserve the best care — not just food and shelter, but love, structure, and happiness — this role is for you.

Position:Dog Boarding Manager
Location:Pooch Pet Resort
Work Hours:8:00 AM – 7:00 PM
Working Days:6 days a week
Experience Required:Minimum 2 years in pet care, kennel management, or related roles

Responsibilities:

* Oversee day-to-day operations of the boarding and daycare facility
* Manage staff schedules and ensure high standards of hygiene and care
* Supervise feeding, grooming, playtime, and boarding routines
* Coordinate with veterinarians and parents for health and wellness updates
* Maintain transparent communication and ensure every pet receives individualized attention

What We’re Looking For:

* Strong love and understanding of dogs
* Prior team management experience
* Attention to detail and organizational skills
* A calm, compassionate approach under pressure

Join us in building **India’s first regulated pet care network where every tail wags with trust and joy.

#PoochPetResort #PetCareIndia #NowHiring #PetBoardingJobs #AnimalCareProfessionals #LeadershipRoles #DogLovers


Pooch Pet Resort

Store Manager

Subramanya Nagar

Dommasandra

Looking for chats, juice and North indian


Ramsetu Cafe

Cook / Chef

Porur

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Hotel experience 
1st month 25000
2nd month 30000
3rd month 35000

Other experience 
1st month 20000
2nd month 22500
3rd month 25000

Avenue Hotel Pallavaram Chennai


Value Hotel

Housekeeping Cum Front Office Manager

Darshali

Manjalpur

Requirement for Continental Chef/Chef De Partie at Flavor Hospitality
Prepare and present Continental dishes with creativity and precision.
Plan menus, ensure ingredient availability, and manage food inventory.
Maintain consistency in taste, quality, and portioning.
Ensure cleanliness and hygiene in the kitchen as per safety standards.
Coordinate with kitchen staff and assist in training junior cooks.
Monitor food costs and minimize wastage.
Stay updated with new culinary trends and techniques in Continental cuisine.



Flavor Hospitality

Chef De Partie

Katriguppe

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Travel Agent / Consultant

Aalathur IE

A restaurant manager is responsible for overseeing the daily operations of a restaurant to ensure smooth service, satisfied customers, and a profitable business. The role combines leadership, customer service, financial management, and operational oversight.
Here’s a breakdown of the restaurant manager job role:
Key ResponsibilitiesOperations Management


Oversee daily restaurant activities (opening/closing, cleanliness, food prep).
Ensure compliance with health, safety, and hygiene regulations.
Monitor food quality, presentation, and service standards.

Staff Management


Recruit, train, and supervise staff (chefs, waiters, hosts).
Prepare staff schedules and manage shifts.
Motivate the team, resolve conflicts, and ensure good morale.
Conduct performance reviews.

Customer Service


Ensure high levels of customer satisfaction.
Handle complaints and resolve issues quickly and professionally.
Maintain a welcoming and positive dining experience.

Financial & Administrative Duties


Monitor budgets, expenses, and profitability.
Manage inventory and order supplies efficiently.
Track sales and prepare financial reports.
Control costs (labor, food, utilities) to maximize profit.

Marketing & Growth


Implement promotions, special offers, and events.
Collaborate on marketing strategies (social media, partnerships).
Build relationships with suppliers and local communities.
Skills & QualitiesStrong leadership and organizational skills
Excellent communication and interpersonal skills
Problem-solving ability and resilience under pressure
Knowledge of food safety regulations
Business acumen and financial management skills
Customer-focused mindset
Typical RequirementsPrior experience in P&L statement
Diploma/Degree in hospitality, business management, or related field (not always required)
Flexibility to work evenings, weekends, and holidays



Bestal HR

Restaurant Manager

Rajajipuram

Aliganj

WE ARE HIRING – LUCKNOW
We are looking for passionate and skilled professionals to join our culinary team at Butter Story, Lucknow.
Open Positions:
•	Head Chef
•	Sous Chef / Commis I / Commis II / Commis III
______________
Requirements:
•	Minimum 2–5 years of relevant experience in restaurant, café.
•	Strong knowledge of hygiene, food safety, and kitchen management.
•	Ability to maintain kitchen cleanliness and follow SOPs.
•	Team player with leadership and multitasking skills.
•	Should be based in or willing to relocate to Lucknow.
•	Immediate joiners preferred.
______________
📍 Location: Lucknow


Geetanjali Foods

Continental Chef

Ahmedabad (Rural) District Court

Jodhpur Gam

Key Responsibilities:
Plan and manage events across Ahmedabad and Gujarat
Coordinate with clients, vendors, and on-ground teams
Handle logistics, setup, and event execution
Supervise staff and ensure timely completion of events

Requirements:
3–5 years of event management experience
Strong leadership, coordination, and communication skills
Willingness to travel within Gujarat



Arihant Hr Consultancy

Event Manager

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




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Associates & Managers

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Chef De Partie

Travel Agent / Consultant

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Continental Chef

Event Manager

Operation Executive

Restaurant Manager