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Popular Job Localities in Meerut

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Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


Son Of Swad Private Limited

Area Manager

Nand Vihar

Experienced and responsible Bar Tender for NWB RESTRO AND BAR


Night Weekend & Bar Resturant

Bartender

Defence Colony

Chinese dishes i (Manchurian, fried rice, noodles, etc.)
Indian regional cuisines banata hai (jaise North Indian, South Indian, Bengali, etc.)
Curries, tandoori, biryani, dosa, etc



Vinex Enterprises Private Limited

Indian Cook

Meerut Cantt

Meeruts best restaurant is open with vaccancy. Aaj hi join karne ke liya apply kare. Conti chef , chinese chef, apply karien.

Ora Lounge

Chinese Chef

A North Indian chef is responsible for preparing and cooking authentic North Indian dishes, including curries, tandoori items, and biryanis, while adhering to high standards of hygiene and food safety. Key duties include developing menus, managing kitchen staff, controlling inventory, and ensuring consistent, high-quality food preparation and presentation. This role requires deep knowledge of North Indian spices and cooking techniques and often involves training junior staff.  

Responsibilities
Food preparation: Prepare a wide variety of North Indian dishes, including both vegetarian and non-vegetarian options, using traditional techniques. 
Kitchen management: Lead and manage kitchen staff, ensuring efficient operations and timely service. 
Quality control: Maintain the highest standards of food quality, consistency, presentation, hygiene, and food safety. 
Inventory and costs: Manage kitchen inventory, control food costs, and order supplies. 
Training: Train and mentor junior chefs and kitchen staff on cooking techniques and standards. 
Collaboration: Work with other departments for events and catering services. 

Qualifications
Experience: Minimum of 5 years of experience as a cook, specializing in North Indian cuisine, with a proven ability to work under pressure. 
Skills: Deep knowledge of North Indian culinary techniques, spices, and regional specialties. 
Management: Strong leadership, teamwork, and communication skills are essential for managing a kitchen team. 
Attributes: Ability to work long hours in a dynamic environment, maintain organization, and be creative and adaptable to culinary trends. 




North Indian cook

Rajban Bazaar

We are looking for a polite and attentive Waiter/Steward to join our hospitality team. The ideal candidate should have good communication skills, a pleasant personality, and the ability to provide excellent customer service.

Responsibilities:

Greet and seat guests promptly and courteously.

Take food and beverage orders accurately and serve them efficiently.

Ensure tables are clean, organized, and well-presented at all times.

Coordinate with kitchen staff to ensure timely service.

Handle customer inquiries and complaints professionally.

Maintain hygiene and safety standards in the dining area.

Requirements:

Minimum 6 months to 1 year of experience in a similar role preferred.

Good communication and interpersonal skills.

Presentable appearance and customer-focused attitude.

Flexibility to work in shifts, weekends, and holidays.


Waiter / Steward

Parikshitgarh Kila

गेस्ट हाउस एंड रेस्टोरेंट हेल्पर जॉब 
बृजघाट जिला हापुड़ में
नाईट शिफ्ट

कार्य
ग्राहक डीलिंग ऒर रजिस्टर में एंट्री, रूम की क्लीनिंग डस्टिंग व ऑफिस की सफाई।


सैलरी
पहले महीने  11500
दूसरे महीने।  12500


रहना खाना फ्री

यदि आप इंटरेस्टेड हैं तो शीघ्र कॉल कीजिये।
9456007810


Pandit Premji Sweets & Restaurant

Restaurent Helper

Muzaffarnagar

·        Making Food Products as per the SOP (Veg & Non Veg),
·        Taking Customer Order/Suggestive Selling & Upselling
·        Handling the Cash Counter,
·        Maintain Cleanliness & Hygiene of the store,
·        Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, 
·        Ensures food quality and 100% customer satisfaction,
·        Any other work assigned by the Manager on Duty


Sapphire Foods India Limited

Restaurant Staff

Take Customer order and serve them. 
Help kitchen staff. Prepare waffles as per the recipes and guidelines . 
Maintain cleanliness and hygiene in the kitchen and store . 
Wash dishes , tools and kitchen utensils as per the requirement. 
Welcome the guests in a cheerful mood . 
Assist other team members 



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Restaurant / Hospitality / Tourism Jobs in Meerut - 9 Verified Vacancies