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Subramaniyapuram Extension

Peramanur

Plan and design menus in coordination with the Corporate Chef and management.
Supervise, train, and motivate the kitchen team to ensure consistent food quality and timely service.
Monitor food preparation, presentation, and portion control to maintain brand standards.
Ensure optimal utilization of resources to maintain food cost targets and minimize wastage.
Manage daily kitchen operations, including staff scheduling, inventory control, and procurement.
Conduct regular briefings, tastings, and quality checks to ensure smooth operations.
Ensure adherence to FSSAI standards, hygiene, and safety protocols across all kitchen areas.
Collaborate with management on new menu launches, seasonal specials, and promotional events.
Maintain strong communication with service and operations teams for smooth coordination.
Handle staff discipline, appraisals, and ensure a healthy work environment.
Track performance, identify training needs, and support the professional growth of team members.
Qualifications & SkillsDegree/Diploma in Hotel Management or Culinary Arts.
Minimum 5–8 years of experience in a similar role, preferably in multi-cuisine or high-volume restaurants.
Strong knowledge of Indian, Continental, and Chinese cuisines preferred.
Excellent leadership, team management, and communication skills.
Proven ability to control food costs, manage inventory, and maintain consistency in food quality.
Creative mindset with passion for innovation in food and presentation.
Sound understanding of kitchen equipment, operations, and food safety standards.




Fraterniti Foods Private Limited

Head Chef

Subramanya Nagar

Koramangala

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


Westend Coffee Private Limited

I.I.T.Main Gate

Churchgate



*Job Title:* Guest Relations Executive

*Location:* Churchgate, Mumbai

*Job Type:* Full-time

*About Us:*

We are a renowned restaurant in Churchgate, Mumbai, known for our exceptional cuisine and outstanding service. We are seeking a highly motivated and customer-focused Guest Relations Executive to join our team.

*Job Description:*

As a Guest Relations Executive, you will be the face of our restaurant, responsible for ensuring exceptional guest experiences. Your primary responsibilities will include:

- Greet and welcome guests, ensuring a warm and personalized experience
- Manage reservations, waitlists, and table assignments
- Address guest queries, concerns, and feedback in a professional and courteous manner
- Coordinate with kitchen and service staff to ensure seamless service
- Maintain a high level of customer satisfaction and retention
- Collaborate with the management team to implement guest-centric initiatives

*Requirements:*

- Excellent communication and interpersonal skills
- Prior experience in a customer-facing role, preferably in a hospitality setting
- Ability to multitask, work under pressure, and maintain a positive attitude
- Basic knowledge of food and beverage operations
- Proficiency in English and local languages (Hindi and Marathi preferred)

*What We Offer:*

- Attractive salary package
- Excellent service charge opportunities
- Dynamic and supportive work environment
- Opportunities for growth and professional development

*If you are a people person with a passion for hospitality, we would love to hear from you!*



Pali Bhavan

Guest Relations Executive

Govind Garh

Dharampur

Appe Walla

Event Planner / Manager

Hindpiri 

Purani  

M/s Ashutosh Enterprises

Cook / Chef

Telephone Exchange Four B'Nglow

ATW Foods

Chef De Partie

Madura  

Surya Nagar

A chef is responsible for overseeing the kitchen operation, directing the preparation and cooking of food, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory while staying updated on culinary trends and techniques. 


Vanitha Fireworks Industries

Chef

Mercurim

Anjuna

We are looking for a creative and disciplined Head Chef to build and lead our kitchen team. The ideal candidate is someone who is passionate about flavour, ingredients, seasonality and presentation, and understands operations, costing, kitchen systems, hygiene and team culture.




Key Responsibilities


Lead daily kitchen operations with efficiency, speed and quality
Develop seasonal menus and signature dishes aligned with Paloma’s coastal-Mediterranean concept
Ensure consistency in taste, plating and kitchen standards
Train and supervise kitchen team (CDPs, Commis, Baker, Prep cooks)
Maintain food cost controls and reduce wastage
Ensure HACCP hygiene and FSSAI compliance
Manage vendor relationships & inventory planning
Collaborate with founders on menu engineering and brand development
Innovate weekly specials & chef tasting menus
Build a positive and performance-driven kitchen culture




Akash Holidays

Santoshi Mata Chowk

Ojhal Mall

Fluffy Egg Ventures

Jivan Vihar

Civil Lines

Vandana Global Limited

Home Cook

I.I.T.Market

We are looking for an experienced Halwai who can make Indian sweets and snacks like Gulab Jamun, Rasmalai, Jalebi, Halwa, Samosa, and Vada Pav.
Responsibilities:
Prepare sweets and savouries as per quality standards.
Keep kitchen clean and maintain hygiene.
Help in managing raw materials and avoid wastage.
Train and guide junior helpers.
Maintain consistency in taste and presentation.

Requirements:
Experienced in making Indian sweets and snacks.
Knowledge of hygiene and food safety.
Hardworking, reliable, and creative.

Experience:
5+ years in sweet shops, catering, or kitchen setups preferred.



M/s Express Food Services

Chef De Partie (Halwai)

Shivala Par

Maranchi

Anga Vihar Restaurant

Chinese Chef

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

Rashtrapati Bhavan

NSEZ Noida



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




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Restaurant / Hospitality / Tourism Jobs - 2313 Verified Vacancies

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Event Planner / Manager

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Chef

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Chef De Partie (Halwai)

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Line Cook

Event Planner / Manager

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