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Rashtrapati Bhavan

Barakhamba Rd

Candidates only apply who have Tourist visa knowledge


Maitri Visa And Travel Service

Tourist Visas Expert

I.I.T.Main Gate

Jagruti Nagar

Cafe Arabica

Cook / Chef

Subramanya Nagar

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


Meher Kohli / Ritual

Head Chef

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Tourism Advisor

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

Sector 29 Chandigarh

Phase 4 mohali

GOOD COMMUNICATION SKILLS
MUST HAVE EXPERIENCE IN SALES
Job Summary:We are seeking a knowledgeable and proactive Visa Counselor to assist clients with their visa applications and guide them through the entire visa process for countries such as Canada, Australia, UK, USA, and others. The ideal candidate should have in-depth knowledge of immigration laws, documentation requirements, and excellent communication skills to guide students or clients professionally.
Key Responsibilities:Provide accurate information and guidance to clients on visa processes, documentation, and timelines.
Assess clients’ eligibility and advise on suitable visa options based on their profile and goals.
Guide clients through end-to-end application procedures, including filling forms, collecting documents, and interview preparation.
Stay updated with changing visa policies, embassy updates, and immigration laws.
Coordinate with universities, embassies, and visa authorities as needed.
Follow up with clients to ensure timely submission of documents and payments.
Maintain proper records of client interactions, application statuses, and communication.
Meet assigned targets for visa conversions and client satisfaction.



Wise Consultancy

Visa Counsellor

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: Production & Assembly 

• Supervise daily preparation and assembly of cheese boards, platters, hampers, accompaniments, and grazing-table elements. 
• Maintain consistency in portioning, presentation, labelling, and packaging across all SKU formats. Order Fulfilment & Coordination
 • Coordinate closely with the Sales & Client Relations team to receive daily/weekly order briefs. 
• Convert briefs into production schedules, prep lists, and dispatch timelines. 
• Ensure timely dispatch and proactive communication on order status. Team Supervision 
• Lead and guide kitchen assistants/prep staff/packers. 
• Train team members in plating, portioning, and premium cheese handling. Inventory & Procurement
 • Track stock of cheese, accompaniments, breads, jars, packaging, and garnishes. 
• Raise timely procurement requests and minimise wastage. Process & Improvement 
• Build SOPs for production, packing, and delivery handover. 
• Suggest workflow improvements or seasonal enhancements to offerings. 

Requirements 
• 3–5 years’ experience in a catering kitchen/cloud kitchen/premium F&B operation.
• Strong coordination and timeline ownership mindset.
• Ability to manage multiple order formats (retail + bulk + event prep).
• Familiarity with artisanal or premium product handling preferred.  


SSV HR Services

Production Supervisor

A C Guards

Kondapur

Tongue Tickle Foods Private Limited

South Indian Cook

Khar West

Looking for candidates who are ready to travel different locations as required, food accommodation and tracing will taken care by the company


Bed N Basics

Kitchen Staff

Porur

Ambattur

Hotel Thiruvizha

Executive Chef

St.Andrew'S Church

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


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