Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Porur

Iyyapanthangal

Position Summary Accommodates guests of hotel by greeting, performing guest transactions, answering the telephone, operating necessary front office equipment, etc. to ensure high-quality guest relation. Technical or Administrative Knowledge Must be able to add, subtract, multiply and divide. General knowledge of computers. Special Skills and/or Abilities Excellent interpersonal communication and customer service skills. Maintains professional appearance and demeanor at all times. Job Description (continued) Essential Functions include but not limited to the following – Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone at the reception and take appropriate actions. Transmits and receives telephone messages and sets up guests’ wake-up calls. Date stamps, sorts, and racks incoming mail and messages. Answers inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions. Keep records of room availability and guests’ accounts. Operates the front office computer system. Makes photocopies if needed. Computes bill, collects payment, and makes change for guests. Makes and confirms reservations. Posts charges such as room, food, and other relevant charges, to guest folio. Makes restaurant, transportation, or entertainment reservations for guests Deposits guests’ valuables in hotel safe or safe deposit box. Checks out guests and inquires about their stay. Promotes and supports Banquet & /restaurant sales . Actively builds awareness of the Brand to guests. Provides and ensures high-quality guest relations. Receives and resolves guest complaints in a manner consistent with company policy. Makes Manager on Duty aware of any guest complaints. Maintains the desired levels of quality assurance ratings, including guest comment cards, accounting audit and inspection scores. Confers and cooperates with other departments as needed to ensure coordination of activities. Works toward a 90% walk-in conversion rate goal. Ensures compliance of all company policies and procedures. Adheres to all safety procedures and informs management of any unsafe conditions. Attends meetings and training as requested.


Etihad Hospitality

Front Office Executive

Subramanya Nagar

Electronic City, Bangalore

We are looking for an enthusiastic and skilled Barista to join our team. The ideal candidate should know how to prepare and serve a variety of hot and cold beverages, including espresso-based drinks, cold brew, matcha, and specialty teas. The role also includes providing excellent customer service and maintaining cleanliness in the café.




Key Responsibilities:


Prepare and serve a wide range of hot and cold beverages — including espresso, cappuccino, latte, americano, cold brew, iced coffee, matcha, and specialty teas (ginger, cardamom, green tea, etc.).
Greet and interact with customers politely and ensure a welcoming café experience.
Take customer orders accurately and process payments through the POS system.
Follow recipes and presentation standards for all beverages.
Maintain a clean and organized workspace — including cleaning tables, counters, machines, and floors.
Refill and organize ingredients, cups, and other stock items as required.
Ensure hygiene and safety standards are met at all times.
Assist in daily café operations, including opening and closing duties.






Requirements:


Prior experience as a Barista preferred (training can be provided).
Knowledge of hot and cold brew techniques, matcha preparation, and tea brewing.
Excellent communication and customer service skills.
Ability to multitask and work efficiently in a fast-paced environment.
Basic understanding of hygiene and food safety practices.
Willingness to help with cleaning and overall café upkeep.






Benefits:


Competitive salary
Positive and friendly work environment
Staff discounts on beverages and food
Training and opportunities for skill growth




Trios India Pvt Ltd

Barista

Rashtrapati Bhavan

C.D. Chowk Gurgaon

jisko momos banana aata ho or chinese iteam sab aate ho.

Job Summary :The Chinese Chef is responsible for preparing, cooking, and presenting authentic Chinese cuisine, ensuring high standards of taste, quality, hygiene, and presentation. This role involves expertise in various regional Chinese cooking styles, efficient kitchen management, and maintaining consistency in food quality while adhering to the restaurant’s standards.
Key Responsibilities:
 Prepare and cook a wide range of authentic Chinese dishes (e.g., Sichuan, Cantonese, Hunan, or other regional styles).
Ensure all dishes are prepared with the highest standards of taste, quality, and presentation.
Develop new menu items and seasonal specials in collaboration with the Head Chef or management.
Manage kitchen operations, including food preparation, portioning, and plating.
Supervise and train junior kitchen staff in Chinese culinary techniques and kitchen hygiene.
Maintain proper stock levels of ingredients and monitor inventory to minimize waste.
Ensure compliance with food safety, sanitation, and hygiene standards at all times.
Coordinate with suppliers to ensure timely delivery of fresh and authentic ingredients.
Handle kitchen equipment responsibly and ensure regular maintenance.
Monitor food costs and assist in maintaining cost-effective operations.




RKS Food Corner

Chinese Chef

I.I.T.Main Gate

Golden Nest

Pooja Enterprises

Continental Cook

Bhayandar West

Udupi Hotel

Kitchen Helper

Jayanagara Pump House

Job Summary:
The Continental Cook is responsible for preparing and cooking a wide range of dishes from continental cuisine with consistent quality, taste, and presentation. The role requires sound knowledge of European cooking styles, attention to detail, and adherence to kitchen hygiene and food safety standards.

Key Responsibilities:


Prepare and cook continental dishes such as soups, salads, pastas, grilled meats, sauces, sandwiches, and desserts.


Assist in mise en place: chopping, marinating, portioning, and pre-preparation before service.


Follow standardized recipes and portion controls to maintain consistency.


Ensure proper presentation and garnishing of dishes before service.


Maintain cleanliness and hygiene in the kitchen as per food safety guidelines.


Monitor food stock levels and report shortages or requirements to the Chef.


Check freshness of ingredients and ensure proper storage of raw and cooked items.


Support kitchen team during service to ensure timely food preparation and delivery.


Follow all health and safety regulations and kitchen SOPs.


Assist in developing new continental dishes when required.



Required Skills and Qualifications:


Proven experience as a Continental Cook or Commis in a hotel or restaurant kitchen.


Strong knowledge of continental cooking techniques (grilling, sautéing, roasting, baking, etc.).


Good knife-handling and food-preparation skills.


Understanding of portion contr





Job S Integrity

Madura  

Uthangudi

Job Summary:
The Lecturer in Hotel Management is responsible for teaching, mentoring, and developing students pursuing hospitality and hotel management programs. The lecturer will deliver high-quality instruction in hotel operations, management principles, guest services, food and beverage operations, and related subjects. The role also involves curriculum development, research or industry engagement, and contributing to the overall academic and professional growth of students.
Key Responsibilities:
Teaching and Learning
Plan, prepare, and deliver lectures, tutorials, and practical sessions in hotel and hospitality management subjects (e.g., front office, housekeeping, food & beverage, marketing, finance, and human resource management).
Use a variety of teaching methods and modern learning technologies to engage students effectively.
Develop lesson plans, course materials, and assessment tools aligned with program objectives and accreditation standards.
Supervise student projects, internships, and practical training in collaboration with industry partners.
Assess and evaluate student performance fairly and provide constructive feedback.

Curriculum and Program Development
Participate in the design, review, and continuous improvement of hotel management courses and programs.
Ensure that course content reflects current industry trends, sustainability practices, and global hospitality standards.
Integrate practical, experiential learning components into the curriculum.

Industry and Research Engagement
Maintain strong connections with the hospitality and tourism industry to enhance teaching relevance and student employability.
Participate in professional development and, where applicable, contribute to research, publications, or consultancy projects.
Organize or assist in industry visits, workshops, guest lectures, and seminars.

Administrative and Institutional Responsibilities :
Maintain accurate academic records and support the institution’s quality assurance processes.
Participate in departmental meetings, committees, and institutional events.
Contribute to student advising, mentoring, and extracurricular hospitality activities.




Oriental Institute Of Catering Technology & Hotel Management

Lecturer

Gharivali

Giri Dreams

A C Guards

Nanakramguda

Should be able to do a QSR menu with quality and accuracy and good presentation.


Kadosh Solutions Private Limited

Cook / Chef

Sonegaon

Amgaon

काम किया छुआ बंदा चाहिए


New Green Hotel

Indian Cook

Santoshi Mata Chowk

Aditya Shagun

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


House Of Brown

Line Chef Commis 2

Council Hall (Police Commissioner Office)

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.




Eat Fit (Cure Foods)

Pizza Maker

Erla

We are looking for a passionate Barista to join our team at HasTea Cafe
It’s a small, cozy cafe for students with a chill and welcoming vibe.

Responsibilities:
• Prepare coffee, tea, and other beverages
• Maintain counter and workspace hygiene
• Handle customers politely and take orders
• Support during busy hours and help with cafe operations

Requirements:
• Basic barista training or cafe experience preferred
• Must be punctual (being on time is very important)
• Should be clean, polite, and team-oriented


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Palwal - 2846 Verified Vacancies

Front Office Executive

Barista

Chinese Chef

Continental Cook

Kitchen Helper

Continental Cook

Lecturer

Kitchen Helper

Cook / Chef

Indian Cook

Line Chef Commis 2

Pizza Maker

Barista

Commis (Commi 1 / 2 / 3)