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I.I.T.Main Gate

Juhu


Looking for Barista at Bayleaf Cafe Juhu

Job description
1.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, mojitos, mocktails, fresh fruit juices
2.Clean or sanitize work areas, utensils, or equipment.
3.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
4.Describe menu items to customers or suggest products that might appeal to them.
5.Order, receive, or stock supplies or retail products.
This is a great opportunity for someone who likes to prepare and serve creative, interesting non alcoholic beverages and drinks.
Mixology/Mixologist experience or training is a big plus.


T-Leaf Services

Barista

A C Guards

Dilsukhnagar Main Road

Job Description:We are looking for a Travel Advisor to join our team and assist customers in planning and booking their travel requirements. Your role will include suggesting travel packages, coordinating bookings, and providing excellent customer service.

Key Responsibilities:Interact with customers via phone, WhatsApp, or in person to understand their travel needs.
Suggest suitable travel packages, destinations, and itinerary options.
Handle flight, hotel, and tour package bookings.
Maintain good relationships with customers and provide after-booking support.
Prepare quotations and share price details with customers.
Coordinate with tour operators, hotels, and vendors.
Ensure smooth travel arrangements from start to end.



Nr Holiday Trips Private Limited

Travel Advisor

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.




Eat Fit (Cure Foods)

Pizza Maker

Sector 29 Chandigarh

Sector 45B chandigarh

As a Travel Consultant, you will assist clients in planning, organizing, and booking their travel arrangements. You’ll provide expert advice on destinations, transportation, accommodation, and travel packages — ensuring every customer enjoys a smooth, memorable, and hassle-free travel experience.

Key Responsibilities:Communicate with clients to understand their travel needs, preferences, and budget.
Plan and book travel arrangements including flights, hotels, transportation, and excursions.
Design customized travel itineraries for individuals, families, and corporate clients.
Provide up-to-date information on travel destinations, visa requirements, insurance, and COVID/travel regulations.
Promote and sell travel packages, tours, and travel insurance.
Handle booking changes, cancellations, and travel emergencies professionally.
Maintain accurate records of client bookings, payments, and travel documents.
Build and maintain long-term relationships with clients and travel suppliers.
Stay informed about industry trends, new destinations, and travel technologies.


Preferred Attributes
Passion for travel and knowledge of global destinations.
Multilingual skills (a plus).
Sales-driven and customer-oriented mindset.



Ajanta Tours and Travels

Travel Consultant

Motilal Nagar Post Office

TO KEEP THE AREA CLEAN, KNOWS BASIC COOKING AND PET FRIENDLY


Silver Fern

Housekeeping Staff

Aditya Shagun

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


House Of Brown

Line Chef Commis 2

Gauripada

We are looking for enthusiastic and customer-focused individuals to join our café team specializing in Continental food. Your role will involve assisting in food preparation, serving guests, and ensuring a pleasant café experience.
Key Responsibilities:
Assist in preparing and plating Continental dishes such as sandwiches, pastas, salads, breakfast items, etc.
Take customer orders politely and accurately.
Serve food and beverages in a timely and professional manner.
Maintain cleanliness and hygiene of the café counter, kitchen, and guest areas.
Handle billing and cash/card transactions.
Manage inventory of ingredients, supplies, and café essentials.
Provide excellent customer service and resolve any guest queries or complaints.



The Kaffee Nation

Continental Cook

Subramanya Nagar

Manduru

Job Summary:

We are looking for a friendly, honest, and dedicated Team Member to join our café. The ideal candidate should have a positive attitude, good communication skills, and a passion for customer service. Prior experience in a café or hospitality setting is preferred.
Key Responsibilities:

  Greet customers and take orders politely and efficiently

  Serve food and beverages with a smile

  Maintain cleanliness and hygiene of the café at all times

  Assist in food preparation and table service as needed

  Handle customer queries or complaints calmly and professionally

  Operate the billing/cash register system when required

  Restock supplies and help with inventory when necessary

  Follow all safety, hygiene, and operational procedures

Requirements:

  Prior experience in a café, restaurant, or hospitality setting (preferred)

  Good communication skills and a customer-friendly attitude

  Honest, reliable, and willing to learn

  Ability to work in a team and handle multitasking

  Flexible to work shifts, weekends, or holidays if needed.


Jayaheys Foods

Cafe Staff

Porur

Anna Nagar Tower

Culinary Delights

Commis (Commi 1 / 2 / 3)

Kadubeesanahalli

1. Food Preparation & CookingPrepare, season, and cook authentic Chinese dishes (e.g., noodles, fried rice, dim sum, stir-fries, sauces, soups).
Follow traditional cooking methods (wok cooking, steaming, deep-frying, roasting).
Ensure consistency in taste, portion, and presentation.
Develop and try new Chinese recipes to expand the menu.
2. Kitchen OperationsOrganize and manage the Chinese section of the kitchen.
Supervise junior chefs, kitchen helpers, and train them in Chinese cooking techniques.
Maintain stock levels of Chinese ingredients (soy sauce, noodles, spices, sauces, dumpling skins, etc.).
Control wastage and ensure cost-effective use of materials.
3. Quality & HygieneMaintain food quality, freshness, and authenticity.
Ensure proper storage of ingredients (dry, chilled, and frozen).
Follow hygiene, health, and safety standards (HACCP / FSSAI guidelines).
Check cleanliness of kitchen, utensils, and cooking equipment.
4. Customer & Menu FocusAdapt dishes to customer preferences while keeping authenticity.
Support menu planning, daily specials, and festive Chinese cuisines.
Ensure timely preparation during peak hours without compromising quality.
5. Teamwork & Reporting Report to Head Chef/Executive Chef about daily operations and issues.
Cooperate with service staff for smooth kitchen-to-table delivery.
Handle customer feedback (through management) to improve dishes and service.



Bvs Enterprises

Assistant Cook

Rashtrapati Bhavan

Moolchand

Company Name :- Wrapy Roll
Mujhe jarurat hai Chinese chef ki

Salary :- 16000 to 20000

Timing :- 12 am to 12 pm

Job location :- Guru Nanak market Vikram vihar-4 New Delhi - 110024

Aapko Khana free mai milega (lunch or dinner)

chef is responsible for planning menus, preparing food, and managing the kitchen, which includes supervising staff, controlling costs, and maintaining high standards of cleanliness and safety. Key duties involve recipe development, cooking and plating dishes, ordering supplies, and training junior staff, all while ensuring compliance with health and safety regulations.
Core responsibilities
Menu and recipe development: Plan menus that are creative, appealing, and align with the business's financial goals. Create and test new dishes, and adjust recipes to meet specific needs.
Food preparation and cooking: Prepare and cook a wide variety of foods, ensuring high quality, proper seasoning, and aesthetic presentation.
Kitchen management:
Staff supervision: Hire, train, and supervise kitchen staff, delegate tasks, and resolve any work-related issues.
Inventory and ordering: Monitor stock levels, inspect deliveries for freshness, and place orders for necessary ingredients, supplies, and equipment.
Cost control: Manage food costs and budgets to minimize waste and maximize profitability.
Safety and sanitation: Ensure the kitchen adheres to all food safety, sanitation, and health regulations.
Equipment maintenance: Keep all kitchen equipment clean and in good working order, arranging for repairs as needed.


Mujhe jarurat hai Chinese chef ki
Salary :- 16000 to 20000
Timing :- 12 am to 12 pm
Job location :- Guru Nanak market Vikram vihar-4 New Delhi - 110024
Aapko Khana free mai milega (lunch or dinner)


Singh Neeraj Corporation

Chinese Chef

Nanakramguda

We are seeking a dedicated and reliable Tea Master to manage the daily operations of our tea store. The ideal candidate will ensure timely opening and closing of the store, maintain quality standards, and deliver excellent customer service.
Work Schedule
Morning & Evening Shift: 8 AM – 1 PM, 6 PM - 12 AM

Key Responsibilities
Open and close the store on time according to the schedule.
Prepare and serve tea and other menu items with consistency and quality.
Maintain cleanliness and organization of the store at all times.
Handle customer orders and provide friendly, attentive service.
Manage stock levels, refill supplies, and report shortages.
Ensure hygiene and safety standards are followed.
Support smooth store operations and assist in daily sales activities.

Requirements
Previous experience in food & beverage or tea/coffee preparation is an advantage.
Strong sense of responsibility and punctuality.
Good communication and customer service skills.
Ability to work independently and manage time effectively.
Flexibility to work both morning and evening shifts.



Spill The Cup

Cook / Chef

Colaba

Labournet Services I Pvt Ltd

Reservation Executive

Candidate should have experience in making coffees and other drinks.
Must be able to handle day in and day out operations.
Provide good Customer service


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Continental Cook

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Barista