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Rashtrapati Bhavan

Greater Kailash

Candidates should visit Theobroma GK 2 outlet on 25th October' 2025 (11 AM to 04 pm) ( M-22, Ground Floor, M Block, Market, Greater Kailash II, GK, Delhi)

We are looking for friendly, reliable, and Guest-focused individuals to join our restaurant team. Responsibilities include greeting and serving guests, taking orders, delivering food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates should have strong communication skills, a team-oriented attitude, and a willingness to learn.
Responsibilities:
Greet and assist Guests
Take and serve food and beverage orders
Maintain cleanliness of dining and work areas
Follow food safety and hygiene standards
Work collaboratively with kitchen and service teams

Qualifications:
Prior experience is a plus but not required
Excellent customer service skills
Ability to work in a fast-paced environment
Flexible schedule, including weekends and holidays



Theobroma Food Pvt Ltd

Associates & Managers

Sohna Chowk Gurgaon

For Earth's Sake

Barista

Subhash Nagar, Delhi

Candidate should have relevant experience in events or in banquets
Don't apply if you don't have any exp in banquet or in events



Sam Surya Hotel

Event Planner / Manager

Kailash Colony

Wineandcocktail Hospitality Llp

Jasola

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Shree Sharda Associates Private Limited

Restaurant Manager

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Noida Sector 137

We’re Hiring: Event Manager
📍 Location: Sector 90, Noida 🕒 Full-Time 🎓 Qualification: Graduate
 Company: Bharti Media & Events Pvt Ltd
At Bharti Media & Events Pvt Ltd, we specialize in organizing impactful exhibitions across India. We’re looking for a dynamic Event Manager who can take charge of planning, coordinating, and executing large-scale exhibitions—while ensuring seamless integration of print media promotions and branding.
Key Responsibilities
Event Planning & Execution: Lead end-to-end planning and management of exhibitions, from concept to completion.
Print Media Coordination: Oversee the design, production, and timely delivery of print collaterals (brochures, banners, standees, signage, catalogues, etc.).
Vendor & Stakeholder Management: Coordinate with vendors, exhibitors, and partners to ensure smooth operations.
Marketing & Promotion: Collaborate with the marketing team to drive audience engagement through print campaigns, advertisements, and promotional materials.
On-Ground Management: Supervise event setup, branding installations, and ensure flawless execution during exhibitions.
Budget & Timeline Control: Manage event budgets, negotiate with vendors, and ensure projects are delivered within deadlines.
Team Collaboration: Work closely with creative, design, and operations teams to align event goals with brand objectives.

Desired Skills & Qualifications
Graduate in any discipline (Event Management/Marketing preferred)
Strong organizational and multitasking abilities
Experience in exhibitions, events, or print media coordination is a plus
Excellent communication and leadership skills
Ability to work under pressure and deliver high-quality results

Why Join Us?
At Bharti Media & Events Pvt Ltd, you’ll be at the forefront of India’s exhibition industry, shaping experiences that connect brands with audiences. If you thrive in a fast-paced, creative environment and love bringing events to life, this role is for you.
Apply directly via LinkedIn or send your CV to [bhartimedia.master@gmail.com / 9212271729, 8882472589].
Tag someone who would be a great fit!
#Hiring #EventManager #BhartiMediaEvents #NoidaJobs #ExhibitionManagement #PrintMedia #EventCareers #JoinOurTeam


Bharti Media & Events Private Limited

Event Manager

Burari, Delhi

Mittal Sweets and Snacks 

Chinese CDP

South Indian CDP

JAGRATI ENCLAVE

Star Group

Waiter / Steward

Nit (Faridabad) Bus Stop Gurgaon

Cafe manager is required who can manage over all cafe kiosk


Star Multi Services

Cafe Manager

📍 Location: Sector 46, Gurgaon
🏠 Café: Cozee Caffe

Do you love coffee as much as we do? ☕✨
We’re looking for a skilled and passionate Barista to join our team at Cozee Caffe!

Responsibilities:

Prepare and serve high-quality espresso-based and other beverages
Maintain cleanliness and hygiene standards at the counter
Interact warmly with customers and ensure great café experiences
Handle POS transactions efficiently
Assist in inventory management and daily café operations



Requirements:

3–5 years of experience as a Barista (preferred from café or restaurant background)
Knowledge of coffee brewing techniques and latte art is a plus
Excellent communication and customer service skills
Positive attitude and team spirit


What We Offer:
Accommodation
Staff meals and other benefits



Cozee Caffe

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Hotel Restaurant Staff Jobs in Delhi-NCR - 86 Verified Vacancies

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Barista

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