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Porur

NGO Colony

Job Title: Service Engineer

💰 Salary: ₹25,000 – ₹32,000 Take Home (Based on experience & previous salary)
🛠️ Experience Required: Minimum 2 Years
⏰ Rotational Shifts

Job Responsibilities:
• Handle electrical and general maintenance work at the outlet
• Troubleshoot technical and equipment-related issues
• Ensure proper functioning of arcade games, machines, and electrical systems
• Perform preventive maintenance and regular inspections
• Coordinate with vendors/service teams when required
• Maintain safety standards and smooth daily operations

Requirements:
• Candidate should have electrician/general maintenance background
• Basic knowledge of electrical systems, wiring, and repairs
• Ability to handle breakdowns and technical issues independently
• Immediate joiners preferred


Service Engineer

A C Guards

Sainikpuri


Position: F&B Associate / F&B Executive
Location: As per business requirement
Salary: Based on interview performance and relevant experience
Accommodation: Not Provided
Job ResponsibilitiesWelcome guests and provide exceptional customer service.
Take and process customer orders accurately.
Serve food and beverages as per company standards.
Ensure cleanliness, hygiene, and presentation standards are maintained at all times.
Handle guest queries and resolve concerns professionally.
Coordinate with kitchen and service teams for smooth operations.
Support billing, cash handling, and POS operations when required.
Monitor service quality and ensure customer satisfaction.
Assist in inventory management and stock control.
Follow all food safety, hygiene, and operational guidelines.
Eligibility CriteriaMinimum 12th Pass; graduates preferred.
Freshers can apply for F&B Associate roles.
1–3 years of hospitality, restaurant, café, or food service experience preferred for F&B Executive roles.
Good communication and interpersonal skills.
Customer-focused attitude with a professional appearance.
Ability to work in rotational shifts, weekends, and holidays.
What We OfferCompetitive salary based on interview performance and experience.
Opportunity to work with a reputed hospitality brand.
Career growth and development opportunities.
Professional training and a supportive work environment.



F&B Associate

Gnanapuram

Siripuram

Job Opening: F&B Associate / F&B Executive
Position: F&B Associate / F&B Executive
Salary: Based on interview performance and relevant experience
Accommodation: Not Provided
Job ResponsibilitiesWelcome guests and provide exceptional customer service.
Take and process customer orders accurately.
Serve food and beverages as per company standards.
Ensure cleanliness, hygiene, and presentation standards are maintained at all times.
Handle guest queries and resolve concerns professionally.
Coordinate with kitchen and service teams for smooth operations.
Support billing, cash handling, and POS operations when required.
Monitor service quality and ensure customer satisfaction.
Assist in inventory management and stock control.
Follow all food safety, hygiene, and operational guidelines.
Eligibility CriteriaMinimum 12th Pass; graduates preferred.
Freshers can apply for F&B Associate roles.
1–3 years of hospitality, restaurant, café, or food service experience preferred for F&B Executive roles.
Good communication and interpersonal skills.
Customer-focused attitude with a professional appearance.
Ability to work in rotational shifts, weekends, and holidays.
What We OfferCompetitive salary based on interview performance and experience.
Opportunity to work with a reputed hospitality brand.
Career growth and development opportunities.
Professional training and a supportive work environment.



I.I.T.Main Gate

Mumbai

Inorbit Mall

Continental CDP (Chef de Partie) – Play N Learn

📍 Sky City Mall, Borivali East, Mumbai
💰 Salary: ₹32,600 In-hand + Incentives
⏰ Rotational Shifts

About Play N Learn

Play N Learn is a family entertainment and dining destination focused on delivering exceptional guest experiences through quality food, service, and hospitality.

Job Responsibilities

Prepare and cook continental dishes as per company recipes and standards.

Ensure food quality, taste, presentation, and portion control.

Oversee daily kitchen operations within the continental section.

Maintain food hygiene, sanitation, and safety standards.

Monitor stock levels and coordinate with the kitchen team for inventory management.

Minimize food wastage and ensure efficient utilization of ingredients.

Train and guide junior kitchen staff when required.

Ensure timely food preparation and smooth coordination with service teams.

Requirements

Minimum 3–5 years of experience in Continental Kitchen operations.

Strong knowledge of continental cuisine, food preparation techniques, and plating.

Ability to work in a fast-paced kitchen environment.

Knowledge of food safety and hygiene standards.

Good communication and teamwork skills.

Immediate joiners preferred.


Benefits

₹32,600 In-hand Salary

Attractive Incentives

Career Growth Opportunities

Dynamic and Professional Work Environment


Chef De Partie

Santoshi Mata Chowk

Kamalakar Chowk

📢 Hiring: Store Incharge – Timezone Entertainment Pvt. Ltd.
📍 Location: Wakad, Pune
💰 Salary: Depends on Interview & Experience
⏰ Shift: Rotational Shifts
Job Responsibilities:Oversee day-to-day outlet operations and ensure smooth functioning.
Lead, supervise, and motivate the team to achieve business goals.
Manage inventory, stock levels, and store assets.
Monitor cash handling, billing, and daily sales reports.
Ensure excellent guest service and resolve customer concerns.
Maintain outlet cleanliness, safety, and operational standards.
Coordinate with maintenance teams to ensure all games and attractions are functioning properly.
Assist in staff training, scheduling, and performance management.
Requirements:Graduate/Diploma holder preferred.
1–3 years of experience in retail, hospitality, entertainment, or store operations.
Strong leadership and team management skills.
Good communication and customer service skills.
Basic knowledge of MS Office and inventory management.
Willing to work in rotational shifts, weekends, and holidays.



Store Incharge

Adyar

Restaurant Captain – That Curry Shop

📍 Adyar, Chennai
💰 Salary: ₹18,000 – ₹25,000 In-hand (Depends on Interview & Experience)
🍽️ Food Provided
🏠 Accommodation Provided
⏰ Rotational Shifts

About the Role

We are looking for an experienced and customer-focused Restaurant Captain to lead the service team, ensure smooth restaurant operations, and deliver an excellent dining experience to guests.

Key Responsibilities

Supervise and coordinate the daily activities of service staff.

Welcome guests and ensure exceptional customer service.

Take orders accurately and assist guests with menu recommendations.

Monitor food and beverage service to ensure quality standards are maintained.

Handle guest queries, complaints, and feedback professionally.

Train and guide stewards and junior team members.

Ensure proper table setup, cleanliness, and hygiene standards.

Coordinate with the kitchen team for smooth order execution.

Manage billing and payment processes when required.

Maintain discipline, grooming, and service standards within the team.

Requirements

Minimum 1–3 years of experience as a Captain or Senior Steward in a restaurant, café, hotel, or QSR.

Good communication and customer-handling skills.

Ability to lead and manage a service team.

Knowledge of restaurant operations and service standards.

Basic understanding of billing/POS systems.

Positive attitude and willingness to work in rotational shifts.

Immediate joiners preferred.

Benefits

Salary: ₹18,000 – ₹25,000 In-hand (Depends on Interview & Experience)

Food Provided

Accommodation Provided

Growth opportunities within the organization


Restaurant Captain

Waltair Main Road

Job Title: continental chef 

Location: Sainikpuri, Hyderabad

Salary Package:Depends on interview and experience

Accommodation: Not Provided

Job Overview

We are seeking enthusiastic and skilled Continental Chefs for Commis I, II, and III positions to join our kitchen team in Sainikpuri, Hyderabad. The ideal candidate should have experience in continental food preparation, maintain high-quality standards, and ensure smooth kitchen operations.

Key Responsibilities

- Prepare and cook continental dishes according to standard recipes.
- Perform daily mise en place and food preparation activities.
- Maintain cleanliness, hygiene, and organization of the kitchen.
- Follow food safety and sanitation standards at all times.
- Ensure proper storage, labeling, and handling of ingredients.
- Monitor inventory levels and report stock requirements.
- Assist senior chefs in daily kitchen operations.
- Maintain consistency in food quality, taste, and presentation.
- Reduce food wastage and optimize ingredient usage.
- Work efficiently during busy service hours.

Requirements

- 1- 4 years experience in Continental Cuisine is preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Willingness to work flexible shifts, weekends, and holidays.

Benefits

- Salary based on experience and interview performance.
- Growth and learning opportunities within the organization.
- Professional and positive work environment.
- Staff meals provided during duty hours.


Commis (Commi 1 / 2 / 3)

Job Title: Restaurant Captain
Company: That Curry Shop
Location: Adyar, Chennai
Salary: Up to ₹25,000/month (Based on interview)

Benefits:

Food & Accommodation provided

Job Role:

Supervise daily restaurant operations
Manage and guide service staff
Ensure excellent customer service
Handle guest queries and complaints
Maintain hygiene and service standards
Coordinate with kitchen for smooth service

Requirements:

1–3 years of experience in a similar role
Good communication & leadership skills
Ability to handle a fast-paced environment


B U Bhandari

Barista – Play N Learn 

📍 Phoenix mall of Millennium, Wakad, Pune
💰 Salary: ₹17,000 In-hand + Incentives
⏰ Rotational Shifts

Key Responsibilities

Prepare and serve coffee, tea, shakes, and other café beverages as per standards.

Operate and maintain coffee machines and café equipment.

Ensure excellent customer service and guest satisfaction.

Maintain cleanliness and hygiene of the café and workstations.

Handle billing, cash transactions, and POS operations when required.

Monitor stock levels and assist in inventory management.

Follow food safety and quality standards at all times.

Support team members during peak hours and events.

Requirements

Minimum 1 year of experience as a Barista in a café, restaurant, or QSR.

Knowledge of coffee preparation techniques and machine operations.

Good communication and customer service skills.

Ability to work in rotational shifts, weekends, and holidays.

Positive attitude and team-player mindset.

Immediate joiners preferred.


Barista

 Hiring Alert – Commi I / Commi II
📍 Location: Play N Learn, Inorbit Mall, Malad West, Mumbai
💰 Salary: Depends on Experience & Interview Performance
🕒 Shift: Rotational Shifts
📋 Job Responsibilities:
• Assist in food preparation and cooking as per standard recipes.
• Ensure quality, taste, and presentation of food items.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow food safety and sanitation guidelines.
• Prepare ingredients and support senior chefs during operations.
• Monitor stock levels and inform supervisors about shortages.
• Ensure proper storage and handling of food items.
• Support smooth day-to-day kitchen operations.
✅ Requirements:
• Experience as Commi I / Commi II or in a similar kitchen role.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Freshers with relevant hotel management qualifications may also apply.



Commis Chef

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Talent Tales Private Limited Jobs - 10 Verified Vacancies

Service Engineer

F&B Associate

F&B Associate

Chef De Partie

Store Incharge

Restaurant Captain

Commis (Commi 1 / 2 / 3)

Restaurant Captain

Barista

Commis Chef