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I.I.T.Main Gate

Mumbai

Bhakti Bhavan

South Indian Culinary Lead
(Heritage × Modern Execution)
About the Role
We are seeking a chef who deeply understands the richness of South Indian cuisine and can present it in a refined, contemporary format. The role focuses on honoring traditional culinary roots from Tamil Nadu, Kerala, Karnataka, and Andhra while evolving them for modern dining environments.
This position requires balancing authenticity with innovation, ensuring traditional flavors are preserved while improving presentation, format, and scalability.
Key Responsibilities
• Lead research and development for South Indian cuisine–focused concepts
• Create modern interpretations of traditional dishes
• Refine gravies, spice blends, batters, and fermentation techniques
• Standardize recipes for consistency across multiple outlets
• Collaborate with pastry and bakery teams on cross-cuisine innovation
• Source authentic regional ingredients and suppliers
• Lead tastings and continuous refinement of dishes
Requirements
• Strong expertise in South Indian culinary traditions
• Hands-on experience with dosa, idli, appam, uttapam, podi, chutneys, and various sambar styles
• Solid understanding of fermentation and batter development
• Ability to modernize presentation while preserving authentic flavors
• Strong palate and understanding of spice balance
• Structured and disciplined kitchen operations approach
Ideal Candidate
• Passionate about regional Indian culinary heritage
• Experience working in established or reputed kitchens
• Interested in redefining Indian cuisine for modern audiences
• Motivated to build a long-term, legacy-driven culinary concept
Growth Opportunities
• Culinary Head – Indian Concept
• Brand Partner – Regional Expansion
• Lead Chef – India-based operations


Executive Chef

Johar Chowk

🍝 We Are Hiring – Italian Sous Chef | Mumbai
Looking for a passionate Italian Sous Chef with strong experience in pasta, risotto, sauces, and pizza preparation. If you have 6–8 years of kitchen experience and enjoy leading a fast-paced kitchen team, this opportunity is for you.
💰 Salary: Up to ₹65,000
 📍 Location: Mumbai
📞 Call / WhatsApp: 8480294089
 📧 Email: manas@talenttales.in


Sous Chef

Porur

Adyar

Job SummaryWe are looking for an experienced Restaurant Cashier with 3+ years of experience in restaurant billing and POS operations. The candidate should be proficient in Petpooja POS software, capable of handling daily billing operations, managing cash transactions, and ensuring smooth coordination between customers, service staff, and kitchen teams.
Key ResponsibilitiesPOS & Billing OperationsOperate Petpooja POS software for order processing and billing.
Generate KOT (Kitchen Order Tickets) and customer bills accurately.
Handle cash, card, UPI, and digital payments.
Apply discounts, offers, and promotional schemes in the POS system.
Process refunds, cancellations, and bill modifications when required.
Cash Handling & ReportingMaintain and balance the cash register during shifts.
Perform daily cash reconciliation and closing reports.
Maintain proper billing records and sales summaries.
Report discrepancies in billing or cash to management.
Customer ServiceAssist customers with billing queries and payment options.
Ensure a smooth and professional checkout experience.
Handle customer complaints related to billing politely.
Order CoordinationCoordinate with service staff and kitchen for accurate order processing.
Ensure correct billing for dine-in, takeaway, and online orders.
Monitor POS orders from Swiggy / Zomato integrations.
Compliance & Counter ManagementMaintain cleanliness and organization of the billing counter.
Follow company policies for billing accuracy and cash management.
Ensure POS system is updated with menu items and pricing.
RequirementsExperience: Minimum 3+ years as Restaurant Cashier / Billing Executive
Software: Hands-on experience with Petpooja POS software
Education: 12th Pass / Graduate
Strong cash handling and basic accounting skills
Good communication and customer service skills
Ability to work in fast-paced restaurant environments
Preferred SkillsExperience in QSR / Casual Dining / Café billing operations
Knowledge of POS reports and sales analysis
Familiarity with online delivery platforms billing



Restaurant Cashier

Inorbit Mall

Job Summary:
The Commi – Indian & Continental is responsible for assisting in the preparation and cooking of Indian and Continental dishes while maintaining kitchen hygiene and quality standards. The role involves supporting senior chefs in daily kitchen operations and ensuring timely food preparation.
Key Responsibilities:
Assist in the preparation and cooking of Indian and Continental dishes as per standard recipes.
Perform basic food preparation such as chopping, cutting, marinating, and portioning ingredients.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Ensure proper storage of raw materials and ingredients according to food safety standards.
Follow instructions from the Chef de Partie or Sous Chef during service.
Support in maintaining stock levels and inform supervisors about shortages.
Ensure food is prepared and presented according to restaurant quality standards.
Follow all health and safety regulations in the kitchen.

Requirements:
1–3 years of experience in Indian and Continental cuisine.
Basic knowledge of kitchen operations and cooking techniques.
Ability to work in a fast-paced kitchen environment.
Basic English communication skills preferred.
Hotel Management diploma or relevant culinary training is an advantage.

Skills:
Food preparation skills
Time management
Teamwork and coordination
Attention to detail
Knowledge of hygiene and food safety standards.



Commis Chef

Subramanya Nagar

Bengaluru

🦐 Job Title: Crew Member
Brand: Captain Shrimp (QSR Outlet)
📍 Location: Galleria Mall, Yalahanka, Bangalore 
💰 Salary: ₹15,000 – ₹20,000 (Based on Experience & Interview)

🧩 Job Summary:
We are looking for energetic and customer-friendly Crew Members to join our team at Captain Shrimp. The role involves assisting in daily outlet operations, serving customers, and ensuring a great customer experience.

🔑 Key Responsibilities:

Take customer orders and assist with billing

Serve food and beverages to customers

Maintain cleanliness and hygiene in the outlet

Support kitchen and counter operations

Provide quick and friendly customer service

Follow brand standards and safety guidelines


📋 Requirements:

Basic communication skills

QSR / restaurant experience preferred

Positive attitude and team player

Willingness to work in shifts and busy hours.


Crew Member

A C Guards

Nanakramguda

🎯 Job Title: Steward
Company: Alley 91 Bowling Bar
📍 Location: Nanakramguda, Hyderabad
💰 Salary: ₹15,000 – ₹20,000 (Depends on Interview) + Service Charge
🍽️ Benefits: Food & Accommodation Provided

🧩 Job Summary

We are looking for energetic and customer-focused Stewards to join our team at Alley 91 Bowling Bar. The role involves providing excellent service to guests, ensuring smooth dining operations, and maintaining high service standards.

🔑 Key Responsibilities

Welcome and assist guests in a friendly and professional manner

Take food and beverage orders and serve them efficiently

Ensure cleanliness of tables and service areas

Coordinate with kitchen and bar staff for smooth service

Handle guest requests and provide a great dining experience

Follow hygiene and service standards


📋 Requirements

Prior experience in hospitality/F&B service preferred

Good communication and customer service skills

Ability to work in a fast-paced environment

Positive attitude and team player.


Waiter / Steward

Durgam Cheruvu

Job SummaryWe are looking for a responsible and energetic Restaurant Steward to support the restaurant service team. The steward will assist in serving food and beverages, maintaining cleanliness, and ensuring guests receive excellent service.
Key ResponsibilitiesAssist in serving food and beverages to guests.
Ensure tables are clean, well-arranged, and properly set.
Clear used plates, glasses, and cutlery from tables.
Maintain cleanliness of dining areas and service stations.
Support captains and senior staff during service.
Ensure guest satisfaction by responding to basic requests.
Follow hygiene and safety standards at all times.
RequirementsMinimum 10th / 12th pass.
0–2 years experience in restaurants, cafés, or hotels preferred.
Freshers with good attitude can also apply.
Basic communication skills.
Ability to work in a fast-paced environment.
Good grooming and positive attitude.
SkillsCustomer service
Teamwork
Communication
Time management
Basic hospitality knowledge



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Talent Tales Private Limited Jobs - 7 Verified Vacancies

Executive Chef

Sous Chef

Restaurant Cashier

Commis Chef

Crew Member

Waiter / Steward

Waiter / Steward