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Santoshi Mata Chowk

Kalyani Nagar

Job Title: Commis 1 (South Indian / Kerala Cuisine)
Department: Kitchen
 Reports To: Chef de Partie / Sous Chef / Head Chef

Job Summary The Commis 1 is responsible for preparing and cooking food items as per Kerala café standards while maintaining hygiene, quality, and consistency. The role requires good knowledge of South Indian and Kerala cuisine, teamwork, and the ability to work in a fast-paced café environment.

Key ResponsibilitiesPrepare, cook, and present Kerala and South Indian dishes according to recipes and standards
Assist senior chefs in daily kitchen operations
Ensure consistency in taste, portioning, and presentation
Maintain cleanliness and hygiene of workstations as per food safety standards
Handle kitchen equipment safely and report maintenance issues
Assist in mise en place and stock rotation (FIFO)
Follow standard operating procedures (SOPs) and café guidelines
Minimize food wastage and ensure proper storage of ingredients
Support smooth service during peak hours
Requirements & SkillsProven experience as Commis 1 or similar role in a Kerala / South Indian kitchen
Knowledge of Kerala cuisine (appam, puttu, dosa, curries, seafood, etc.)
Basic understanding of food safety and hygiene standards
Ability to work under pressure and in shifts
Team player with a positive attitude
Good time management and organizational skills




Line Chef Commis 1

Council Hall (Police Commissioner Office)

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212


I.I.T.Main Gate

Mumbai

Acharya Garden-Diamond Garden

Job Title: Commis 2
Department: Kitchen
Location: Kerala Café
Reports To: Chef de Partie / Head ChefJob

Summary:The Commis II assists in day-to-day kitchen operations by preparing food items, maintaining hygiene standards, and supporting senior chefs. The role requires basic cooking skills, discipline, and willingness to learn traditional Kerala cuisine.

Key Responsibilities:Assist in preparation of ingredients such as vegetables, spices, batters, and masalas
Support cooking of Kerala dishes like dosa, appam, puttu, curries, and snacks as assigned
Follow recipes and instructions given by senior chefs
Maintain cleanliness of work station, utensils, and kitchen equipment
Ensure food safety, hygiene, and sanitation standards are followed
Help in receiving and storing raw materials properly
Minimize food wastage and follow portion control
Coordinate with team members during service hours
Perform any other kitchen duties assigned by seniors
Requirements & Skills:Basic knowledge of Indian / Kerala cuisine
1–2 years of experience in a similar role preferred
Ability to work in shifts and handle kitchen pressure
Willingness to learn and follow instructions
Good teamwork and communication skills



Line Chef Commis 2

Vasai West

Location: Kerala Café
Department: Kitchen
Reports to: Commis 2 / Commis 1 / CDP
Role OverviewCommis 3 is an entry-level kitchen role focused on basic food preparation and assisting higher-level commis and chefs. This role supports the backbone of kitchen operations.
Key ResponsibilitiesBasic prep work: washing, peeling, cutting, and portioning ingredients.
Assist in preparing masalas, batters, chutneys, and accompaniments.
Maintain cleanliness of prep areas and kitchen equipment.
Ensure proper waste management and follow food safety guidelines.
Support Commis 2 and Commis 1 in finishing tasks.
Restock stations and maintain organized storage.



Commis 3

Subramanya Nagar

Bengaluru

Kailasipalyam

Greet guests warmly and escort them to their tables.
Set up tables with cutlery, glasses, and necessary dining items.
Maintain cleanliness and hygiene in the dining area at all times.
Clear tables and reset them for the next guests.
Follow all F&B operational standards and procedures.
Adhere to company policies, grooming standards, and safety protocols.
Ensure all equipment is used safely and maintained properly.
Take accurate food and beverage orders and enter them into the system.
Serve food and drinks in a timely and professional manner.
Ensure guest satisfaction by addressing their needs promptly.



Waiter / Steward

Job Title: StewardDepartment: ServiceLocation: Kerala CaféJob Responsibilities:Greet customers politely and take food orders
Serve food and beverages to guests on time
Keep tables and dining area clean and tidy
Assist customers with menu and basic queries
Clear used plates and glasses after service
Follow hygiene and cleanliness standards
Coordinate with kitchen staff for smooth service
Handle basic customer requests and complaints politely
Requirements:Basic communication skills
Friendly and helpful attitude
Willingness to work in shifts
Prior experience preferred but not mandatory




Chakkalakkal

Ernakulam

Vegetable Cutting, Boiling 
Cleaning 
Assist the line chef



Kitchen Helper

Job description 
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Assist guest with table reservation.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to anticipate any unexpected guest need and reacts promptly and tactful.
Serve food courses and beverages to guests.
Record transaction/ orders in Point of Sales systems at the time of order.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Present accurate final bill to guest and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Ensures that hotel brand standards and SOP's are consistently implemented .
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.

Prerequisites:
Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.


Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
Food provided
Accommodation

Schedule:
Day shift
Morning shift



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Vangard Hospitality Jobs - 8 Verified Vacancies

Line Chef Commis 1

Line Chef Commis 1

Line Chef Commis 2

Commis 3

Waiter / Steward

Waiter / Steward

Kitchen Helper

Waiter / Steward