Jobs

Vangard Hospitality

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru/Bangalore

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli-Dharwad

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata/Calcutta

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai/Bombay

Mysore/Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj/Allahabad

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Tiruchirappalli

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Santoshi Mata Chowk

Kalyani Nagar

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
This Opening is related to Restaurant. CTC-20000 TO 25000 Per month
Responsibilities:
Pickup Management
KOT handling and assigning
Online order handling ( packaging , missing order , customer request in KOT online)
Parcel order as per standard company sop
Handling pressure situation on peak times and special public holiday as there will be more orders on that days .
Train other employee for handling the section on his weekly off day

Store Management-
Daily transfer order making in system
Daily purchase order placing in system
Receiving of materials daily
Keeping store clean and organized
Grocery ,packaging,cleaning supplies management without not availability
Issuing material as per transfer order ( to)
Escalation or rejection of non quality material from vendor
Receive and inspect deliveries, verifying items against purchase orders and invoices.
Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
Rotate stock to maintain product freshness and minimize waste.
Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
Verify the accuracy of orders received and resolve discrepancies with suppliers.
Maintain accurate records of inventory levels, transactions, and any issues related to stock.
Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
Communicate effectively to address any inventory-related concerns and provide timely solutions
Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.

Requirements:
Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
Knowledge of inventory management software is a plus.
Familiarity with food safety and sanitation guidelines.
Ability to lift and carry heavy items.
Reliable and responsible with a strong work ethic.

Shift Managers / store supervisors / inventory managers / store in charge can apply.
You can share your resume on this number : 9923510212


Kitchen Supervisor

Council Hall (Police Commissioner Office)

Supervise and guide stewards and service staff during shifts.
Ensure proper table setup as per restaurant standards.
Greet and assist guests in a professional and courteous manner.
Handle guest complaints efficiently and escalate when required.
Coordinate with kitchen staff to ensure timely and accurate order service.
Monitor service quality and maintain hygiene standards.
Train new staff on service procedures and customer handling.
Prepare shift reports and communicate important updates to management.
Ensure billing accuracy and support in closing procedures.
Maintain discipline and grooming standards of the team.



Restaurant Captain

Siemens

Job Description – Commis II (Kerala Cafe)We are looking for a dedicated Commis II to join our kitchen team at Kerala Cafe. The ideal candidate should have a passion for South Indian cuisine and a willingness to learn and support daily kitchen operations.
Key Responsibilities:
Assist in preparing and cooking dishes as per Kerala Cafe standards
Maintain cleanliness and hygiene in the kitchen
Ensure proper storage and handling of ingredients
Support senior chefs in daily prep work
Follow food safety and quality guidelines

Requirements:
Basic culinary skills with prior kitchen experience preferred
Knowledge of South Indian/Kerala cuisine is an advantage
Strong teamwork and communication skills
Ability to work in a fast-paced environment



Line Chef Commi 3

I.I.T.Main Gate

Mumbai

Johar Chowk

Location: Kerala Café
Department: Kitchen
Reports to: Commis 2 / Commis 1 / CDP
Role OverviewCommis 3 is an entry-level kitchen role focused on basic food preparation and assisting higher-level commis and chefs. This role supports the backbone of kitchen operations.
Key ResponsibilitiesBasic prep work: washing, peeling, cutting, and portioning ingredients.
Assist in preparing masalas, batters, chutneys, and accompaniments.
Maintain cleanliness of prep areas and kitchen equipment.
Ensure proper waste management and follow food safety guidelines.
Support Commis 2 and Commis 1 in finishing tasks.
Restock stations and maintain organized storage.



Commis 3

Chakkalakkal

Ernakulam

Vegetable Cutting
Chopping 
Cleaning 

 


Kitchen Helper

Find the best Vangard Hospitality Jobs from top companies. Browse 5+ verified job openings near you and apply today to start your career with Apna.

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Vangard Hospitality Jobs - 5 Verified Vacancies

Kitchen Supervisor

Restaurant Captain

Line Chef Commi 3

Commis 3

Kitchen Helper