Head Chef

We're Hiring | Head Chef – Paisley ExperienceLocation: Alibaug, Maharashtra

Industry: Hospitality | Food & Beverage

About Paisley ExperiencePaisley Experience is a farm-based restaurant in Alibaug celebrating Maharashtrian regional cuisine, with a focus on Agri and Pachkalashi food traditions, heirloom recipes and locally sourced, seasonal ingredients.

We aim to create meaningful food experiences that honour traditional culinary practices while exploring new ideas and contemporary interpretations of regional cuisine.

About the RoleWe are looking for a hands-on, creative and entrepreneurial Head Chef to lead our kitchen operations and collaborate with the founder on developing Paisley's culinary identity.

This role goes beyond executing recipes. We are looking for someone who can manage a kitchen independently, build and lead a strong team, maintain operational standards, and bring fresh ideas to our evolving menu.

Key ResponsibilitiesKitchen Operations & Team Management

• Oversee daily kitchen operations, preparation and service.
• Lead, train and manage the kitchen team to ensure consistency, efficiency and accountability.
• Implement and maintain recipes, SOPs, hygiene standards and food safety practices.
• Plan kitchen workflows and ensure smooth service during peak hours.

Inventory & Cost Management

• Manage inventory, purchasing, stock rotation and supplier coordination.
• Monitor food costs, portion control and wastage.
• Maintain accurate stock records and ensure efficient use of ingredients.
• Work with the founder to establish budgets and improve kitchen profitability.

Menu Development & Innovation

• Collaborate with the founder to develop and evolve Paisley's menu.
• Research regional culinary traditions, ingredients and cooking techniques.
• Develop new recipes, seasonal specials and contemporary interpretations of traditional dishes.
• Test, cost, document and standardise new recipes before introducing them to the menu.
• Balance creativity with consistency, ingredient availability and commercial viability.

Quality & Culinary Standards

• Maintain consistent taste, presentation and quality across all dishes.
• Ensure that the kitchen operates in line with Paisley's culinary philosophy.
• Explore opportunities to improve existing recipes, menu offerings and dining experiences.
• Who We're Looking ForExperience working in a professional restaurant kitchen, with prior leadership or supervisory experience preferred.
• Strong understanding of kitchen operations, inventory management, food costing and team leadership.
• A genuine interest in Indian regional cuisine, traditional food practices and seasonal ingredients.
• Creative, curious and willing to experiment with new ideas.
• A collaborative approach, with the ability to take initiative and contribute ideas independently.
• Organised, hands-on and comfortable working in a growing, evolving restaurant environment.

Experience with Maharashtrian cuisine is an advantage, but curiosity, adaptability and a willingness to learn are equally important.

What Makes This Role Different?This is an opportunity to take ownership of a kitchen while actively contributing to the culinary direction of a growing farm-based restaurant. You will work closely with the founder to preserve regional food traditions, explore new possibilities and build a distinctive dining experience.

• Position DetailsLocation: Alibaug, Maharashtra
• Compensation: Based on experience and demonstrated ability
• Joining: As soon as possible

If you enjoy building, experimenting and creating meaningful food experiences while running a disciplined kitchen, we'd love to hear from you.

To apply, please share your CV and a brief introduction about your experience and culinary interests.