Commi 3

Caterspoint is looking for hardworking and responsible Kitchen Helpers / Commi 3 to join our cloud kitchen team. The candidate will support daily food preparation, cooking, order processing, packing, and kitchen operations while maintaining high standards of food quality and hygiene.

Key Responsibilities:

• Assist chefs and kitchen staff with daily food preparation.
• Wash, cut, peel, portion, and prepare ingredients as per requirements.
• Assist in cooking and preparing food according to recipes and kitchen standards.
• Prepare ingredients and dishes for multiple customer orders efficiently.
• Ensure correct portioning and presentation of food.
• Pack food orders accurately and ensure items are properly packed for delivery.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Properly store ingredients and maintain proper food handling practices.
• Check stock and inform the supervisor/chef about ingredient shortages.
• Support the team during peak order hours and handle high-volume operations.
• Follow instructions from the Chef/Kitchen Supervisor.
• Assist with general kitchen duties, including cleaning and dishwashing when required.

Requirements:

• 0–2 years of experience in a kitchen, restaurant, hotel, catering, or cloud kitchen is preferred.
• Freshers with a willingness to learn can also apply.
• Basic knowledge of food preparation and kitchen operations.
• Good hygiene and cleanliness habits.
• Ability to work quickly and accurately during peak hours.
• Team player with a positive attitude.
• Punctual, hardworking, and responsible.
• Willingness to work in shifts.

Experience: 0–2 Years

Employment Type: Full-time