Restaurant Manager

Job Description – Outlet Manager

Department: Operations

Industry: Food & Beverage / Restaurant / Cloud Kitchen

Experience: 3–5 Years

Location: As per business requirement

Reports To: Area Manager

• Role & ResponsibilitiesManage day-to-day outlet operations and ensure smooth functioning.
• Handle and supervise staff, including duty allocation and shift management.
• Ensure food quality, customer service, and timely order delivery.
• Monitor inventory, stock management, and minimise food wastage.
• Maintain hygiene, cleanliness, and food safety standards.
• Handle customer complaints and resolve operational issues.
• Monitor sales, expenses, and daily business performance.
• Ensure compliance with company SOPs and operational standards.
• Train, motivate, and manage team performance.
• Required SkillsExperience in restaurant, QSR, or cloud kitchen operations.
• Strong leadership and team management skills.
• Knowledge of inventory, food costing, and operational control.
• Good communication and problem-solving skills.
• Ability to handle daily operations independently.