Team Member

A QSR Team Member is responsible for delivering fast, friendly, and accurate service to customers while maintaining cleanliness and operational standards in a quick-service restaurant environment.

• Key Responsibilities Greet customers and take orders accurately
• Operate the cash register and handle payments (cash, card, digital)
• Prepare food and beverages according to company standards
• Maintain cleanliness of dining area, kitchen, and workstations
• Ensure food safety and hygiene standards are followed
• Assist in stocking supplies and inventory management
• WorHigh school diploma or equivalent (preferred)
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Basic math and cash-handling skills
• Teamwork and a positive attitude
• Standing for long periods
• Handling food and kitchen equipment
• Working during peak hours, weekends, and holidays
• Career Growth OpportunitiesShift Supervisor
• Assistant Manager
• Restaurant Manager 
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• Willingness to work flexible shifts (including weekends and holidays)
• Preferred Qualities Prior experience in food service or retail
• Customer-focused mindset
• Ability to multitask efficiently
• Strong work ethic and reliability
• k as part of a team to meet service time targets
• Handle customer inquiries and resolve basic complaints