Commis (Commi 1 / 2 / 3)

Job Summary

We are looking for dedicated and passionate Commi Chefs (Level 1, 2 & 3) to join our kitchen team in Chennai and Bangalore. Candidates should have basic to good knowledge of kitchen operations, food preparation and hygiene standards.

Key Responsibilities

• Assist senior chefs in daily kitchen operations and food preparation.
• Prepare, wash, peel and cut vegetables, meat and other ingredients.
• Handle basic cooking and preparation of starters, main courses and other menu items.
• Maintain consistency in food taste, quality, portioning and presentation.
• Ensure proper storage and handling of food ingredients.
• Monitor stock availability and inform senior chefs about kitchen requirements.
• Maintain cleanliness, hygiene and food safety standards.
• Follow kitchen SOPs and instructions from senior chefs.
• Coordinate with kitchen team members during service hours.
• RequirementsExperience as a Commi Chef or in a similar kitchen role (Freshers can also apply).
• Basic knowledge of cooking techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced restaurant environment.
• Good teamwork, discipline and willingness to learn.
• Flexibility to work in shifts, weekends and holidays.

Salary: As per experience and skill level.

Open Positions: Commi Chef – Level 1, Level 2 & Level 3

Work Locations: Chennai & Bangalore

Interested candidates can share their updated resumes.