Commis (Commi 1 / 2 / 3) Indian/Tandoor

Job Overview:

The Commis Chef is an entry-level position responsible for assisting with food preparation and supporting kitchen operations. This role is ideal for culinary beginners looking to gain hands-on experience under senior chefs and grow within the kitchen brigade.

Key Responsibilities

• Food PreparationPrepare ingredients as per recipes and chef instructions Chop, peel, wash vegetables, and help with sauces, dressings, etc. Follow set standards of food presentation and hygiene
• Station SupportAssist in cooking, plating, and garnishing dishes
• Maintain readiness and stock levels at your station
• Help clean and organize workstation during and after service
• Maintaining Cleanliness & OrganizationFollow hygiene protocols at all times
• Clean and sanitize equipment and tools regularly
• Keep kitchen and storage areas tidy
• Support to Kitchen TeamSupport senior staff during busy service periods
• Ensure smooth coordination in the kitchen workflow
• Follow directions of Chef de Partie, Sous Chef, or Head Chef
• Learning & DevelopmentLearn different cooking techniques from senior chefs
• Take part in training programs to develop culinary skills
• Gain exposure to various kitchen stations and processes
• Health & Safety ComplianceHandle food safely and maintain cleanliness
• Follow storage, temperature, and handling protocols
• Comply with all relevant food safety standards
• Inventory & Stock ControlCheck freshness and proper storage of ingredients
• Assist in stock rotation and minimizing wastage
• Notify supervisors of shortages or quality issues
• Support During ServiceActively contribute to timely dish preparation and finishing
• Ensure plating meets quality standards
• Communicate clearly with team to ensure smooth order flow
• Skills & QualificationsBasic culinary knowledge with passion for cooking
• Experience in entry-level kitchen roles or internships (preferred)
• Ability to work under pressure in fast-paced environments
• High attention to detail in food quality and presentation
• Strong communication and team collaboration
• Understanding of food safety and hygiene standards
• Willingness to learn and take initiative